amandahesser @amandahesser
Founder and CEO of @Food52. Author. Former New York Times writer. Parent of twins. I live in Brooklyn, but not the cool part. food52.com Brooklyn, NY Joined September 2008-
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Such a great idea, and an excellent use of (post-pandemic excess?) workspace for community building. @Food52 @amandahesser
You know whose newsletter I'm loving that I shouldn't love? @Food52 with @amandahesser On surface looks like just another home & cookware site. In the newsletter, though, they are BRINGING some fresh ideas! ⬇️
Navigating "corporate speak" isn't easy. Here's a helpful guide I put together: "Let me check with my team" = No "Possibly" = No "On my roadmap" = Not happening "This will be done in Q4" = This will be done in Q2 next year "Disagree and commit" = I hate you "Per my last…
The essential NYT Cookbook from @amandahesser (et al) is an absolute triumph - the recipes (& curation thereof) are the star but absolutely DO NOT SLEEP on the section timelines and descriptions: culinary history is so interesting & I bet you'll have an appetite for it
Anyone else sensing a whiff of sexism in the criticism of @SallyBuzbee at @washingtonpost? Why was Marty Baron’s top-down style acceptable and her collaborative approach not? nytimes.com/2022/06/17/bus…
I’m midway through Tad Friend’s new memoir, In the Early Times, about family, fathers, marriage and a search for identity. Fitting for Father’s Day. Wonderfully written—and I mean that, writing so filled with wonder it takes your breath away. penguinrandomhouse.com/books/623588/i…
A great read as Father’s Day approaches.
Why @amandahesser prefers describing @Food52 as a community rather than a marketplace. Our convo, now streaming on #PYMNTSTV: pymnts.com/news/ecommerce…
Run to your #independent bookstore and get this extraordinarily beautiful memoir published by @CrownPublishing now! It’s moving, honest and the writing is exquisite. @tadfriend is a genius. It’s not just me saying it, #JohnIrving called #InTheEarlyTimes ‘masterful’& ‘dazzling’.
Don't miss the launch of @tadfriend's "brilliant, intensely moving" (William Finnegan) new memoir IN THE EARLY TIMES (@CrownPublishing)! Friend is in conversation with @alstyron1 at our Fort Greene store TONIGHT. Skip the waitlist—register at tad-friend.eventbrite.com!
Greenlight welcomes @NewYorker staff writer @tadfriend to our Fort Greene events stage on 5/12 to launch his new memoir IN THE EARLY TIMES (@CrownPublishing) in conversation with @alstyron1! Skip the waitlist—register at tad-friend.eventbrite.com!
We sought out the best new(ish) snacks for you -- and soon we'll crown the top 3 -- The Crunchiest! It's been hard work, obviously. Enjoy! food52.com/blog/27377-bes…
Attendance is capped, and there are just 13 places left. Sign up here: greenlightbookstore.com/event/tad-frie… Hope to see you!
The last of my five very generous blurbs comes from the author of the great surfing memoir "Barbarian Days." Book drops next week; you can order it here: penguinrandomhouse.com/books/623588/i…
This week's lovely blurb is from @jiatolentino. The book drops May 10th--link to order in bio!
This week's generous blurb is from @DavidGrann, the author of "Killers of the Flower Moon" and "The Lost City of Z." You can order my memoir from @CrownPublishing here: penguinrandomhouse.com/books/623588/i…
Lovely, lovely writing by @tadfriend about his father, after he wrote about his mother in the sterling "Cheerful Money." Can't wait to read this. amazon.com/dp/B09CCNKHKD
This week’s blurb is by @mary_roach, the author of “Stiff” and “Spook” and “Bonk.” The book comes out in a month; you can order it here: penguinrandomhouse.com/books/623588/i…
Feels good, 12 years after founding @Food52, to be recognized by @FastCompany as one of The World's 50 Most Innovative Companies. Thanks FC for keeping an eye on us. fastcompany.com/most-innovativ…
It’s very strange to not be rooting against Tom Brady
Adam Roberts @amateurgourmet
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Such a great idea, and an excellent use of (post-pandemic excess?) workspace for community building. @Food52 @amandahesser
TLDR: Nobody cares about your career but I have a job
Introducing Food52’s Tournament of Salads: Lettuce Play dlvr.it/T5J9m8
You know whose newsletter I'm loving that I shouldn't love? @Food52 with @amandahesser On surface looks like just another home & cookware site. In the newsletter, though, they are BRINGING some fresh ideas! ⬇️
Yo, it’s my last day as a staff writer at @TheOnion. I am grateful for the opportunity that I got to learn so much and work with such talented, smart people. I am not grateful for the dork-ass herb CEO of G/O media @JimSpanfeller. Here’s a thread of headlines I wrote that I love:
Navigating "corporate speak" isn't easy. Here's a helpful guide I put together: "Let me check with my team" = No "Possibly" = No "On my roadmap" = Not happening "This will be done in Q4" = This will be done in Q2 next year "Disagree and commit" = I hate you "Per my last…
@michaelbsacks @adamgopnik I wonder if he had to audition to play himself in the movie. I know Amanda Hesser had to audition to play herself in Julie & Julia.
Hey there, it's @amandahesser—welcome to my bi-weekly newsletter! f52.co/3Ys0Is1
@edibleireland @nicmillerstale @GrowCookEat After a quick shelf sweep, I came up with a few more. Also The Cook & The Gardener from @amandahesser, which seems to be MIA.
Catch up with our co-founder @amandahesser as she chats about chocolate cake, ChatGPT, and the superfood bowl she has on repeat in her latest newsletter. f52.co/41pCVup
A case for cloches, vivid pasta with peas, and Amanda Hesser's favorite lattes in Portland food52.com/blog/27831-hey…
Awesome new interview with founder of Food52: Amanda Hesser (2021) by guyraz and HowIBuiltThis You can listen to the whole interview here: dts.podtrac.com/redirect.mp3/p… #NPR #startup #builders
In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the xxpodcastxx.com/food52-amanda-…
@amandahesser recreated your flank steak with green sauce! How'd we do?? @Food52
*NEW POST* My favorite dessert recipe of all time: the almond cake from @amandahesser's Cooking for Mr. Latte. A winner every time: amateurgourmet.com/2023/04/almond…
Today we spent hours at a friend’s house for Easter. 12 adults, 14 kids and 4 dogs. This may sound very normal but for us, life is anything but normal. Here’s to the best medicine for the soul: laughter and love with amazing friends.
People in California and New York pay 20% of federal taxes and have 4 Senators. People in 21 states--AK ID UT MT WY ND SD NE KS OK IA MO AR LA MS AL TN KY IN WV SC--pay 15% of federal taxes and have 42 Senators. What's that old saying? Oh yeah, taxation without representation.
@amandahesser your recipe changed lives! When Your Friend's Daughter Is Your Daughter's Friend, by @upandgonetonc open.substack.com/pub/upandgonet… #cooking #writersoftwitter @nytfood
This critique of Irma Rombauer's Joy Of Cooking eggnog recipe by @amandahesser cracked me up. (I still have my mother's 1964 edition)... x.com/mrspanstreppon…
Having some senior friends over tomorrow afternoon. Was thinking about trying the Joy of Cooking's eggnog recipe until I read this review...lol
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