SAVEUR @SAVEURMAG
Food, travel, and adventure. #eattheworld saveur.com New York, NY Joined March 2009-
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The best wine delivery services do the heavy lifting for you, so you get to sip your favorite wines on the couch. saveur.com/shopping-revie…
This blueberry sauce adds a sweet-tart touch to everything from pancakes and oatmeal to waffles and ice cream. saveur.com/blueberry-sauc…
The addition of salty Pecorino Romano cheese sets apart chef Rita Sodi's version of this quick weeknight pasta dish. saveur.com/rita-sodi-spag…
The chef shared on Instagram that next year will be “the last year of noma as we know it and the beginning of a new and exciting phase.” saveur.com/food/noma-chan…
A baking dish and a few bowls are all you need to transform tart fruit into an easy, irresistible sour cherry crumble. saveur.com/sour-cherry-cr…
Treat your loved ones to little luxuries from velvety chocolates to elegant Champagne glasses. saveur.com/gallery/valent…
This peach cobbler from Barry Sorkin is loaded with peaches baked with a light syrup and topped with a roasted almond streusel. saveur.com/peach-cobbler-…
We tested margarita machines (and drank so many margaritas) to find the best for making the classic frozen cocktail. saveur.com/shop/best-marg…
These are the best cookbooks to giveto all your food-obsessed family members and friends this holiday season. saveur.com/shopping-revie…
In this weeknight version of Tuscan Bistecca alla Fiorentina, a porterhouse steak for two is seasoned with rosemary, garlic, and anchovies. saveur.com/bistecca-alla-…
Our expert picks of the very best gifts for the culinarily inclined, from cheese lovers to bakers to everybody in between. saveur.com/shopping-revie…
You can really taste the fresh clams in this Rhode Island-style clam chowder, which is thinner and lighter than its creamy Boston counterpart. saveur.com/rhode-island-c…
Trying to decide what to get mom for Mother's Day this year? From single malts to spices, here are our editors' picks for Mother's Day gifts this year. saveur.com/best-mothers-d…
Shop the best spatulas for your kitchen, whether for flipping pancakes, stirring sauces, or scraping cookie dough from the bowl. saveur.com/shop/best-spat…
Grab a molcajete and mash your way to fresh, creamy perfection with our most popular guacamole recipe ever. saveur.com/classic-guacam…
Honey and sweet fresh mango temper the peppery heat in this Caribbean-style scotch bonnet hot sauce recipe. saveur.com/scotch-bonnet-…
Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce, as our best basil pesto recipe proves. saveur.com/best-authentic…
One of our editors tested out the OXO Good Grips Precision Batter Dispenser in an attempt to make the best pancakes—here's how it went. saveur.com/shopping-revie…
An Alsatian cake baked in a distinctive ring mold. saveur.com/kugelhopf-reci…
Grab those deep, deep discounts on air fryers, cast iron skillets, ice makers, and more as Black Friday deals heat up this year. saveur.com/shopping-revie…
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4.7M Followers 899 FollowingIt was an absolute privilege to work with @gazamom on this important, heartbreaking @SAVEURMAG story about the death of her aunt Um Hani and the role of food in the preservation of Palestinian culture and identity.
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"I couldn’t rescue my aunt in Gaza, but I can keep her recipes alive."
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One of the most striking food stories I've read in a long time.
For cookbook author Laila El-Haddad, sumagiyya, the Gazan stew that was a specialty of her late aunt, has taken on new meaning. saveur.com/culture/palest…
This was one of the most difficult pieces I have written. But also, strangely cathartic. الله يرحمك يا خالتي ام هاني
For cookbook author Laila El-Haddad, sumagiyya, the Gazan stew that was a specialty of her late aunt, has taken on new meaning. saveur.com/culture/palest…
@SAVEURMAG That’s great news! Looking forward to it!
@SAVEURMAG Hope I will be receiving my magazines again
@SAVEURMAG Might have to be the Christmas gift I buy myself excited
@SAVEURMAG Would love to be part of it someday!
Oh heyy writer friends, here are some general guidelines for pitching us over at @SAVEURMAG. We'd love to hear from you :) saveur.com/culture/pitchi…
A special collaboration with @SAVEURMAG that highlights Grandmas Project recipes ⭐️ Discover the Conejo Borracho recipe by Justina Terés : saveur.com/recipe/catalan… Photography by @bellemorizio Food styling by Jessie Junchen @thelescook
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