America's Test Kitchen @TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993. americastestkitchen.com Boston, MA Joined October 2010-
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Ground black pepper is a favorite spice worldwide, found alongside salt in restaurants and kitchens. It appears in over 2,000 of our recipes, from pasta to steak. We love its balanced heat and toasty flavor in every dish. Learn more about our picks here: cooks.io/3xufYMl
"OMG!! These are dangerously delicious. There is no comparison with the store brand. So good!" Angela H., Digital Member. Get the recipe: bit.ly/3Ii5G45
With a stash of perfectly preserved seafood, whipping up anything from a homey pasta to an elegant meal is as easy as popping open a tin. Learn more: cooks.io/3xRq6yU
For a fluffy and creamy mash, we prefer to use a potato masher. Get our recipe for Garlic Mashed Potatoes: bit.ly/3uZWRc1
We love baking brownies from scratch, but we also love the ease of brownie mixes. To find the very best, we tasted 9 from nationally available brands—including a reader favorite from Trader Joe's. Read our review: bit.ly/468X5uh
Crunchy, snackable fried chickpeas keep you coming back, handful after handful. Which sounds like your favorite? Recipe: bit.ly/4c1qzxU
Bay leaves add subtle complex layers to the undertones of a dish. But when does adding a bay leaf matter most? Learn when to use or skip this ingredient here.
Whatever the circumstance, drying your starter and reconstituting it later is an easy way to put your hard-earned treasure on hold without killing it. Here’s how. americastestkitchen.com/cooksillustrat…
The Explorers Club in New York had a 250,000-year-old woolly mammoth on their menu at their annual banquet in 1951. Listen to the latest episode of Proof to find out what exactly went on at this perplexing prehistoric dinner. pod.link/proof
From crushing ice for cocktails to grinding meat for burgers, the food processor does it all. Lisa and Hannah break down our top picks and show you how to get the most out of this appliance. Watch now on YouTube: bit.ly/44dNeU8
Making fried chicken at home can be easy, if you avoid these pitfalls. Make our recipe for Extra-Spicy, Extra-Crunchy Fried Chicken: bit.ly/3UhAZTd
Cauliflower rice has become extremely popular in the last few years. We wanted to find ways to upgrade it. Find more ways here: cooks.io/49tZEZh
Ripe fruit, sugar, and lemon juice are all you need to make a jammy, jewel-toned confiture—no canning required. Strawberry Refrigerator Jam recipe: cooks.io/3W7AQTH
We're thrilled to announce our social media won a Webby (@TheWebbyAwards)! Thank you as always for following us here on X!
The easiest pies to make are ice cream pies—they take minutes to assemble and can hold in your freezer for a week if you want to make them well ahead of time. 🍓 Learn more: bit.ly/49Ht326
Want the creamiest Mac and Cheese? Buy American. It’s scientifically proven to make the smoothest sauce. Click through to learn the science behind this suggestion. americastestkitchen.com/cooksillustrat…
Are shrimp and prawns the same thing? We settled this age-old question of crustacean categorization. americastestkitchen.com/cooksillustrat…
Travel alongside Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he sets out to explore the rustic mountain food of Puerto Rico. Watch now: bit.ly/44dNeU8
Pickling in vinegar-based brine originated eons ago as a practical means of preserving foods. Here are a few of our favorite pickles. Make our easy version of Quick Bread & Butter Pickles: bit.ly/3wpMwGA
There are so many different and delicious types of this versatile pantry staple out in the world. Here are the types of rice we turn to most often. Make our Everyday White Rice: cooks.io/480KISh 🍚
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4K Followers 1K Following Associate Professor @TuftsUniversity. Ecology/evolution of microbes in food systems. Co-founder @microbialfoods.Truly a gem of a story from @CuenteroProd that takes place along the mighty Magdalena River in Colombia. So honored to have been a small part of it!
In our latest episode, journalist Camilo Garzón (@CuenteroProd) embarks on a quest along the Magdalena River to experience the tradition of Paseo de Olla: The Cooking Pot Trip. From mouthwatering stews to the travelers Camilo encounters along the way, the Paseo de Olla reveals…
Made toad in the hole with onion gravy and mushy peas tonight (recipe from @TestKitchen). The food of my ancestors.
so helpful!
Is imitation vanilla better than the pure stuff? We explain. Learn mire here: cooks.io/42mIqv6
🤤
A comforting and bright pasta dish that comes together in a flash. 🍋 Learn more about our version inspired by Chef Frank Prisinzano: bit.ly/48iANY9
@pang @TestKitchen Got it for Christmas and love it, had the green onion pancakes on Monday night and the Beef Ho Fun is on the menu tonight!
Hey now... my cookbook for America's @TestKitchen is 25% off today (and I think, just today) amazon.com/Very-Chinese-C…
@MeatShield81 @TestKitchen Thanks so much! Love hearing this.
America's @TestKitchen is the most watched cooking program on public television and recently launched its 24th season.🎉 The team of test cooks is thrilled to bring viewers more foolproof recipes as well as the results of their exhaustive equipment reviews and taste tests.🍽️
Celebrate the first weekend of 2024 with a marathon filled with tasty inspiration from @TestKitchen Settle in for five hours of fan-favorite recipes... and bring your appetite! 🍽️Starts Friday, 1/5 at 9/8c. See CreateTV.com/schedule for local airtimes.
. @TestKitchen is premiering its 24th season this Saturday at 4:30 on @PBSElPaso, channel 13! Hosts Bridget Lancaster and Julia Collin Davison and the ATK team bring viewers more foolproof recipes as well as the results of their exhaustive equipment reviews and taste tests.
Tonight in @HarvardSquare! 🗓️ Dec 7, 6PM: Jack Bishop, @lisamcmanus & @ChefElleSimone of @TestKitchen present some fabulous recent cookbook publications and sign your books! 🎟️ Get tickets: buff.ly/3RxpuFW 📍 @BrattleTheatre
Still looking for help with your Thanksgiving prep? Dan Souza, Lan Lam and Erica Turner from America’s @TestKitchen are here to share their tips and recipes for tomorrow's big meal! gma.abc/3MTgckZ
Check out full recipes from America's Test Kitchen for easy mashed potatoes, a spatchcocked and stuffed turkey, and nutty pecan pie bars 😋 goodmorningamerica.com/food/story/spa…
I reported this episode on @flytecobrewing’s mission for fresh hops, which involved a race against the clock and a flight in a PC-12 plane over the Rockies. It’s about passion and agriculture and I hope listeners enjoy the ride ✈️
There’s a brand new episode of our award-winning podcast, Proof! Almost a decade ago, engineering graduates Jason and Eric asked themselves: How could we make an IPA beer using only the freshest hops? The answer? Fly a plane. Will their gambit pay off? pod.link/proof
Out today!! Reported by the great @kbernot. Makes you wanna go grab a (if they’re still around) fresh hop #IPA STAT!!!
There’s a brand new episode of our award-winning podcast, Proof! Almost a decade ago, engineering graduates Jason and Eric asked themselves: How could we make an IPA beer using only the freshest hops? The answer? Fly a plane. Will their gambit pay off? pod.link/proof
On Tues 10/24 at 7pm @pang and Jeffrey Pang will join us at our Lake Forest Park location to discuss their cookbook A VERY CHINESE COOKBOOK in conversation with @alleciav @TestKitchen thirdplacebooks.com/event/kevin-pa…
I’ve been happily cooking from this extremely delicious #cookbook by @kevinthepang and his father, Jeffrey. These clear #recipes are a love letter to their culture backed by the high standards of @TestKitchen , and it’s staying put in my kitchen where it belongs.
Every recipe I have ever cooked from ATK has been successful. I’ve never done a tri tip, but when I do I’ll likely go to this recipe.
Cutting the beef in half at the point where the muscle fibers change direction and then slicing the rested steak thin against the grain ensures that the final result is unfailingly tender. Recipe: bit.ly/3KHoSK9
Re-upping some love for this episode to commemorate the season premiere of @TheBearFX today!!! 👇🏼👇🏼👇🏼
Excited about the new season of @TheBearFX? Listen to our podcast episode inspired by the show. Host @pang takes you behind the scenes to a real-life #ItalianBeef joint in Chicago where he and the owners attempt to make the world's greatest #ItalianBeef. podcasts.apple.com/us/podcast/the…
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