Dariush Mozaffarian @Dmozaffarian
Friedman School of Nutrition Science & Policy, Tufts University. Cardiologist, nutrition scientist, public health advocate, happy husband + father nutrition.tufts.edu/dean/bio Boston, MA Joined February 2015-
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At @USDA, we’ve been hard at work to support @POTUS’ goals to end hunger and reduce diet-related diseases by 2030. We’ve made a deliberate effort to prioritize nutrition security – ensuring that people have equitable access to healthy, safe, and affordable food.
The White House has reached agreement with 14 sports leagues and players’ unions to promote physical activity and help end hunger. wapo.st/3SyWOeT
Our Administration is proud to announce a new partnership with 14 sports leagues and players associations to boost physical activity and increase nutrition programming across the country – helping promote healthy lifestyles to millions of Americans.
Honored to be part of the President's Council on Sports, Fitness, and Nutrition working with all these professional leagues and players to highlight the critical role of healthy eating, activity, and mental health! A historic partnership
Honored to be part of the President's Council on Sports, Fitness, and Nutrition working with all these professional leagues and players to highlight the critical role of healthy eating, activity, and mental health! A historic partnership
U.S. health care costs are ever rising. Our new research: this harms wages and income equality. Over the past 30 years, the average family with employer-based health insurance lost a cumulative total of $125,000 in real wages due to rising premium costs. now.tufts.edu/2024/01/16/cos…
.@NIH_nhlbi: Tom Pearson and colleagues publish the #NHLBI-supported state-of-the art review on the science of #Precision #Prevention: Research opportunities and clinical applications to⬇️cardiovascular health #disparities. #ImpSci @NIH @NHLBI_HEARTDir jacc.org/doi/10.1016/j.…
Join us live tomorrow! Oct 18, 1-3 pm ET, launch of the Food is Medicine Institute @TuftsUniversity Terrific speakers and panelists, discussing how FIM can advance well-being, health equity, and lower costs through the power of nourishing food eventbrite.com/e/food-is-medi…
Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) model. A powerful new tool to understand health risks in the U.S., and optimal interventions for health, health equity, and health care utilization. journals.sagepub.com/doi/10.1177/02…
This clearly identifies that whole foods play an important role in the biological effects on the body. Something that is closely related to this week's topic.
This clearly identifies that whole foods play an important role in the biological effects on the body. Something that is closely related to this week's topic.
Another high-quality publication from #GlobalDietaryDatabase, of which I am fortunate to be a member Good insights, new information @Dmozaffarian file:///D:/Mac%20Backup/Documents/Vaio%20till%20October/My%20Doc/Pdf.pub/SugarSweetenedBeverages.GDD.NatureCommunications.10.23.pdf
Un honor para mi ser un colaborador de este artículo nature.com/articles/s4146… @Dmozaffarian
Hot off the press!🔥 New article out on "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait". In short "Existing evidence is sufficiently strong to warrant immediate public health actions" @bmj_latest bmj.com/content/383/bm…
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction bmj.com/content/383/bm…
Ultra-processed foods: “acellular nutrients - starches, sugars, and proteins that have been rendered completely devoid of any natural intact food structure - are rapidly digested and absorbed, leaving little nutrition for the gut microbiota.” The BMJ bmj.com/content/383/bm…
Our new research on trends & current intake of sugar sweetened drinks worldwide. Sobering: even with policy efforts, intake up since 1990, esp. in Sub-Saharan Africa and Latin America. In Europe, UK & Belgium have top intakes; globally, Mexico tops all. nature.com/articles/s4146…
Ambassador @Ertharin1 during #ClimateWeekNYC underscores the road to bring food to the climate conversation: COP 26-> No mention of food or agriculture COP 27-> Only “food security” and “agriculture” COP 28-> Food and agriculture will be central to the agenda.
Terrific study: Altering the food offerings and food prices in university dining halls improves nutrition - and with similar or even increased sales. More evidence to support sensible, practical systems changes to improve healthy eating. Win win sciencedirect.com/science/articl…
The Tufts Food is Medicine Institute is hiring! Seeing inspired, visionary leaders to co-create and translate our vision of nourishing food in health care tuftsfoodismedicine.org/about-us/ Managing Director: jobs.tufts.edu/jobs/19494?lan… Clinical Trials Director: jobs.tufts.edu/jobs/19460?lan…
Dr. E @DrEenfeldt
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The White House has reached agreement with 14 sports leagues and players’ unions to promote physical activity and help end hunger. wapo.st/3SyWOeT
Our Administration is proud to announce a new partnership with 14 sports leagues and players associations to boost physical activity and increase nutrition programming across the country – helping promote healthy lifestyles to millions of Americans.
I'm proud to bring together the biggest sports leagues and players associations in America to strengthen physical activity and nutrition programming for families across the country.
Our Administration is proud to announce a new partnership with 14 sports leagues and players associations to boost physical activity and increase nutrition programming across the country – helping promote healthy lifestyles to millions of Americans.
.@NIH_nhlbi: Tom Pearson and colleagues publish the #NHLBI-supported state-of-the art review on the science of #Precision #Prevention: Research opportunities and clinical applications to⬇️cardiovascular health #disparities. #ImpSci @NIH @NHLBI_HEARTDir jacc.org/doi/10.1016/j.…
@PhilBakerNZ @Dmozaffarian @bmj_latest @CRESS_U1153 @INRAE_France @BernardSrour @NUPENS_USP @marionnestle @DeakinNutrition @DeakinIPAN @BoydSwinburn @SBarquera Just listened to your talk from the ANA conference. Love the idea of taking it a step further and say “nutrition secure” vs “food insecure”
Always fun/uncomfortable when @LastWeekTonight jumps into food world. This week: Why our food safety system is dysfunctional - feat. a lot of my reporting from over the years! youtube.com/watch?v=Za45bT…
"Food impacts everything – our health, our planet, and our way of life," said @katemack00. Yet, it's often left out of climate conversations. Today on #WorldFoodDay, NYC is leading the way in reducing greenhouse gas emissions through better food choices nydailynews.com/2023/10/16/eat…
And THIS is the point that transcends all macronutrient noise; food quality.
Ultra-processed foods: “acellular nutrients - starches, sugars, and proteins that have been rendered completely devoid of any natural intact food structure - are rapidly digested and absorbed, leaving little nutrition for the gut microbiota.” The BMJ bmj.com/content/383/bm…
@Dmozaffarian Love that sentiment! And dinner at your house sounds delicious.
This clearly identifies that whole foods play an important role in the biological effects on the body. Something that is closely related to this week's topic.
A healthy diet is foundational to prevent and treat adiposity and diabetes. The priority is not diet quantity (calorie counting), but diet quality, due to complex interrelated pathways of biologic effects of foods.
At MCPHS, we have a lot of pre-packaged snacks high in sodium, fat, and low in fiber. We should have healthier options for our snack breaks! I encourage everyone to look at the conclusions of this study - then go eat an apple :) #beh353 @beh353
Terrific study: Altering the food offerings and food prices in university dining halls improves nutrition - and with similar or even increased sales. More evidence to support sensible, practical systems changes to improve healthy eating. Win win sciencedirect.com/science/articl…
I thought this was a very interesting graph because my first thought would've been that the US leads the way in the intake of sugary drinks. #beh353 @beh353
Our new research on trends & current intake of sugar sweetened drinks worldwide. Sobering: even with policy efforts, intake up since 1990, esp. in Sub-Saharan Africa and Latin America. In Europe, UK & Belgium have top intakes; globally, Mexico tops all. nature.com/articles/s4146…
Another high-quality publication from #GlobalDietaryDatabase, of which I am fortunate to be a member Good insights, new information @Dmozaffarian file:///D:/Mac%20Backup/Documents/Vaio%20till%20October/My%20Doc/Pdf.pub/SugarSweetenedBeverages.GDD.NatureCommunications.10.23.pdf
happy to share our new analysis for @bmj_latest Food for Thought collection on the evidence and policy implications behind UPF and cardiometabolic health. @CRESS_U1153 @Inserm @INRAE_France @univ_spn @PhilBakerNZ @Dmozaffarian @NUPENS_USP @JuulFilipp bmj.com/content/383/bm…
A brave, trail-blazing and paradigm shifting collection of expert opinion, evidence and practice - superb for any clinician wanting to peak at the future of health care @BritSocLM @davidludwigmd @lowcarbGP @Dmozaffarian @BANTonline @CampbellMurdoch @DoctorChrisVT
📢 Introducing the new @bmj_latest Food for Thought 2023 Collection. A partnership w/ @SwissRe paves the way for more research and action on #cardiometabolic health. #HealthAndNutrition bmj.com/food4thought23
#beh353 @beh353 I've been much more mindful of sweetened drinks in my life after reading a research article (peer-reviewed) about the high risk of so many complications associated with drinking one or more sweetened beverages in women. No, thank you!
Our new research on trends & current intake of sugar sweetened drinks worldwide. Sobering: even with policy efforts, intake up since 1990, esp. in Sub-Saharan Africa and Latin America. In Europe, UK & Belgium have top intakes; globally, Mexico tops all. nature.com/articles/s4146…
“Despite the fact that the ultra-processed food category is heterogeneous, available evidence justifies certain public health measures to reduce intakes.” Important study in @bmj_latest by @PhilBakerNZ @Dmozaffarian et al. Calling for more careful definition of fortified foods!
Hot off the press!🔥 New article out on "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait". In short "Existing evidence is sufficiently strong to warrant immediate public health actions" @bmj_latest bmj.com/content/383/bm…
Un honor para mi ser un colaborador de este artículo nature.com/articles/s4146… @Dmozaffarian