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After Paris’s Clown Bar, a second act wsj.com/articles/paris… via @WSJ @jaycheshes
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Aaron retweeted
We spend a bleary day in Copenhagen dining w @ReneRedzepiNoma at the his newish state of the art @nomacph and live to tell the tale ...
What it's like to eat @nomacph's new summer-season "plant-kingdom" menu, by @plattypants grb.st/2IREoU4
Aaron retweeted
First meal in Singapore— a super 5-course tasting menu by Latin America’s Best Female Chef 2018 Pia Leon of Kjolle in Peru.💕💕💕 @TheWorlds50Best @LatinAmericas50 @VirgilioCentral @pocketfork @TheArtOfPlating @mariataop #Worlds50Best
Aaron retweeted
That's how big it was. Let's build a contempory version. Anyone game?
What it's like to eat @nomacph's new summer-season "plant-kingdom" menu, by @plattypants grb.st/2IREoU4
Aaron retweeted
New work for @Eater on the hidden history of aguachile, your favorite marisquería dish, told through the eyes of Mexico City’s one and only Don Vergas. eater.com/2019/3/13/1825…
Aaron retweeted
A lesson from Jonathan Gold's life for writers, especially young ones: When people are looking at the wrong things, keep talking about the right ones.
Aaron retweeted
Estamos muy emocionados de que, a partir de hoy, Amazon Prime Video lleve el documental “elBulli, historia de un sueño” a más de cien países.
Aaron retweeted
You need to get behind this awesome new line of condiments by @flybyjing @jingtheory ... I’ve tasted them during R&D and the products are amazing
This Sichuan condiment tastes good on literally everything. saveur.cc/qNet9F
For the next three months at @ChefsClubNY 😎😎😎
Sota Atsumi, the acclaimed chef behind "the most thrilling restaurant in Paris," is opening his own restaurant eater.com/2018/4/12/1722…
Aaron retweeted
Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, has died nyti.ms/2Bg9LRg
Aaron retweeted
A diner can have everything on the menu in a tasting called “It Was All a Dream,” a nod to Biggie's “Juicy” nyti.ms/2AdkMCM
Aaron retweeted
Why the chef JJ Johnson abruptly quit the Cecil in Harlem, and how he's found a spotlight at Chefs Club nyti.ms/2zn9AEA
Aaron retweeted
Artisan and @ReneRedzepiNoma are excited to announce a new publishing partnership, launching Fall 2018: bit.ly/2yF5REI
Aaron retweeted
.@ChefsClubNY can't get enough of #HongKong #hk #hkeats #nyc #chefsclub #chefs @pocketfork ow.ly/98Dz30fqgR6
Aaron retweeted
Where to eat in Lima, Peru: trib.al/HpyvDUo
Aaron retweeted
A Facebook friend reports: "Hurricane aftermath. The bread aisle is stocked but the tortilla section is wiped out. Gotta love Texans."
Aaron retweeted
Fantástica noticia. #elBulli1846 bit.ly/2tLvlym
Aaron retweeted
IMPORTANT: Bacon wrapped bacon was a first-attempt success.
@cncptsNYC hi I was wondering if you guys are carrying the Visvim Skagway Hi Bamboo right now?
July 11-12 @Chef_Julien Royer of 2 #Michelin-starred Odette in Singapore cooks @ChefsClubNY 🙌 (Cc: @TheWorlds50Best) chefsclubnyc.tocktix.com
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