Robert Sietsema @robertsietsema
ny.eater.com/authors/robert… New York, New York Joined December 2009-
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Can you believe this Oklahoma style burger came from a Manhattan gas station?ny.eater.com/2024/4/26/2413… via @EaterNY
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The dosa waffle at the Onion Tree Pizza Co, East Village
There's a gas station in the West Village selling Oklahoma-style smash burgers. ny.eater.com/2024/4/26/2413… via @EaterNY
Robert Sietsema retweeted
Montreal smoked meat sandwich, Schwartz's, 2008
Here's a combined review of Sawa and Huda, two new Lebanese restaurants. ny.eater.com/2024/4/24/2413… via @EaterNY
Robert Sietsema retweeted
@robertsietsema Yes good times
Robert Sietsema retweeted
@robertsietsema Yes. I was there when it began and loved it. I wandered in last week and immediately ran out.
Robert Sietsema retweeted
@robertsietsema Have followed it from the start and saw it grow. I particularly remenber when an Italian grocer let some of my minor colleagues hold some giant white truffles. Quite a few thought it was a gift and put the truffles in their pockets, causing quite a panic before being reclaimed.
Blackberry lemon cake, Bakeri Greenpoint
Lower East Side flea market, 2009
Robert Sietsema retweeted
@robertsietsema Absolutely. I worked there in an office in 04. It was wonderful before it got completely overrun. Heading home? Stop at the fish place. Maybe the wine shop maybe a brownie? So cool.
Remember when Chelsea Market looked like this? 2009
Tad's Steaks, Times Square, 2010
Tad's Steaks, Times Square, 2010
Mission Chinese Has Popped Up in Chinatown ny.eater.com/2024/4/22/2413… via @EaterNY
Cafe Panino Giusto, West Village
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@robertsietsema @EaterNY Now bring back gas station donut instagram.com/UnderwestDonut…
@SavoryHunter @robertsietsema @albertwchoi FYI, Avoid the lines and get there at 10AM! Breakfast sammich!
@robertsietsema Visited once, don’t care to go back. Easy target for evil people to do something with all the crush in there.
@robertsietsema x.com/tedgrunewald/s…
Manhattan Fruit Exchange & The Lobster Place became our go-to local grocery from 2000 to 2016. Unfortunately, increasing crowds made Chelesa Market unnavigable. We knew the end was near when The Lobster Place was featured in Japanese tour guides—& became overrun with tourists.🔮
@robertsietsema Absolutely. I worked there in an office in 04. It was wonderful before it got completely overrun. Heading home? Stop at the fish place. Maybe the wine shop maybe a brownie? So cool.
@robertsietsema Yes! However, each time I go back, and check out a new space, I always wonder, “What was this room being used for before?” At least they have more bathrooms now.
@robertsietsema Did it get added to the same list that has Sex and the City tours or something? It's mayhem.
@robertsietsema Had some sci fi vibe to it. Like total recall but happy.
@robertsietsema I think the magnificent Frank's Butcher Shop was still open, Amy's was a real bakery that made bread/pastries in-house instead of a commissary, one could buy all manner of interesting/affordable fruit, veg., Italian foodstuffs . . . but now just another dreary suburban mall.
@robertsietsema I spent many happy hours killing time at those Sarabeth tables.
@robertsietsema It's so much better now. Yea, it's mayhem. But the vendors are infinitely better. RIP Bowery Kitchen suppply
@robertsietsema God bless San Loco, those nachos with rice were my life blood as a 17 year old
@robertsietsema I used to go to Tad's Steaks in Chicago in the 60s. Some things never change!
@robertsietsema Any Tads left ? So cool flaming bbq in the window.
@robertsietsema High school field trip in 1985. We stayed at the Edison - when it was still the “old” Edison - and our first meal was at Tad’s.
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