restaurant noma @nomacph
Pictures and news from restaurant noma in Copenhagen, Denmark. noma.dk Copenhagen, Denmark Joined May 2014-
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Two decades in and we are still humbled by the recognition given to our incredible team. Everything we are today we owe to this long list of legends, past and present. We are proud to see many of them being recognized this evening along with brilliant colleagues in the Nordics.
The day is finally here, the opening of Noma Kyoto. It’s incredibly humbling for us to have the opportunity to be here in this beautiful city. To say we are grateful for this opportunity is an understatement, and we can’t wait to make Kyoto our home for the next ten weeks!
To continue being noma, we must change. Therefore, dear guests, colleagues, and friends, we have some exciting news to share. Head over to noma.dk/nomathreepoint…, to read more about noma 3.0.
Noma, the Copenhagen restaurant led by the chef René Redzepi, will uproot itself next spring, opening in Kyoto for a 10-week residency planned to coincide with cherry blossom season. nyti.ms/3D8iR60
We are thrilled to announce that we are going to Kyoto, Japan. This spring, under the blooming sakura, we will once again take our team on a great adventure with a ten-week pop-up at @acehotel Kyoto. Visit our website noma.dk/kyoto for more details!
Here you can see @ferrancentelles, @PauArenos, José Antonio Navarrete (@QiqeDacosta) and Annegret Kühnert (@nomacph) at #MadridFusionWineEdition.
Annegret from @nomacph speaking about service and hospitality with Jose Antonio Navarrete from Quique Dacosta & Ferran Centelles (ex-sommelier at ElBulli) with journalist @PauArenos - @madridfusion #madridfusion
Congratulations, Team Denmark 🇩🇰👏🏻
Congratulations, Team Denmark 🇩🇰👏🏻
El restaurante Noma ha sido declarado el mejor del mundo por quinta vez. El éxito ha llevado a su creador, René Redzepi, a una crisis vital que le ha hecho replantearse su oficio, su negocio, la gastronomía y su propia vida. @ReneRedzepiNoma @nomacph elcorreo.com/xlsemanal/pers…
Our wonderful Booking Manager, Jenny, is moving into a new role with us and we are now looking for a new team member to fill her shoes! For more details and requirements on the full-time position, see more information here: noma.dk/the-weather-re…
Pasta carbonara might be a perfect dish, but it's even better with a hit of smoky mushroom garum from @nomacph Projects. @Nadineredzepi has the recipe. bloomberg.com/news/articles/… via @luxury
It. Has. Arrived. Thank you @nomacph
The Menu: @Olia_Hercules and Alissa Timoshkina @borschnotears on #CookForUkraine, how @WCKitchen is helping those in need, and the first commercial product by @nomacph. fal.cn/3mGuN
Linguine with a sauce composed of the earthy flavors of our fermented button mushrooms juice and a handful of mushrooms keeping with the shroomy theme. The fermentation juice has certainly elevated this humble dish for me. #fermentation .@nomacph #shrooms
On Friday, March 4th, we will donate 100% of all beverage sales from the day to the Red Cross for their humanitarian efforts in #Ukraine. To donate, please visit rodekors.dk
He’s just pretending to be a chef in @ATasteofHunger, but @nikolajcw knows food. Take a listen as he shares a particularly memorable time he had at @nomacph in Copenhagen 🐜
Kijk dan deze lieve, getalenteerde geweldenaar van een supermens. Overdreven trots op Mees en het mooie interview dat @veraspaans met haar maakte voor @pshetparool van vandaag. parool.nl/ps/deze-amster…
THE @nomacph GUIDE TO FERMENTATION delivers "tips and tricks straight from the world's best restaurant" --@Thrillist thrillist.com/shopping/nontr…
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@arvekrognes @nomacph Thank you, good luck; what a journey, let’s drink to it soon.
Now what else to do with wonderful #fermented blueberries? Well, in the Noma Guide they mention using them as a base for a #barbecue sauce. I’m so glad I made it using #lactoblueberries as a substitute for ketchup is a godsend! Thank you .@nomacph for this brilliant tip!
I just got a dinner reservation at @nomacph and I am SCREAMING!!!!!!
Bravo @nomacph @ReneRedzepiNoma this mushroom garum absolutely blew my mind nomaprojects.com/products/smoke…
Mushroom chili w @nomacph smoked mushroom garum. Fucking delicious
@nomacph thank you for inventing the future out of the past
Snow crab - ずわいがに - at @nomacph
📣📣 Some personal news 📣📣
Well that was a very special lunch. Years after we ate in @nomacph in their old location, we wondered if it could ever be improved, but it has. It's different, the food has evolved, and it's astonishing. Wow!!!
He’s just pretending to be a chef in @ATasteofHunger, but @nikolajcw knows food. Take a listen as he shares a particularly memorable time he had at @nomacph in Copenhagen 🐜
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The newly opened restaurant Jatak in Copenhagen - by former head chef at Relæ, Jonathan Tam - is magnificent. Congratulations! Can’t wait to be back.
This is some real artistry!
2021: a biscuit (cookie) retrospective. 🍪 Thys 🧵 beginneth wyth these illuminated manuscript morsels. All painted by hand and flavoured with orange, cardamom & vanilla. (1/?)
@nomacph Merry Christmas to all the fabulous team!!!
It is the season - saffron buns from Juno The Bakery, Copenhagen. 🎅🏻✌🏻
If there’s one restaurant you should visit, it’s Ernst in Berlin. That’s it. Go.
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