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.@momofuku's Hot Honey Roasted Chicken with Tomatoes is a delicious, simple way to use up your end-of-summer tomatoes. 🍅 #LeCreuset Nonstick Sheet Pan: bit.ly/36rJIsW Hot Honey Roasted Chicken with Tomatoes: bit.ly/3CT4ijv
#Momofuku’s #SoyMarinatedFlankSteak with #SavorySmashedPotatoes Is the #SheetPan Dinner of Our Dreams bit.ly/3uwdGpQ
Whole roasted duck might seem like a dish only for special occasions, but our chef friends at @momofuku have created a simplified sheet pan version so you can celebrate any day of the year. Soy Glazed Duck with Tingly Broccolini: bit.ly/3s1BpfI
nyc, noodle bar east village, noodle bar uptown, and ko will all be closed today due to the snowstorm. hope everyone is staying safe and warm.
30 minutes and one #LeCreuset sheet pan are all you need for @momofuku's Sheet Pan Pork Chops with Korean Marinade and Spicy Carrots. The spicy marinade adds tons of flavor, and you can swap the carrots for any root vegetables or squash! Get the recipe: bit.ly/3r16iQU
The @momofuku feast is a collaborative effort from chef Eva Chin of Kojin and chef Anna Chen of Alma in Bloordale Village. #TasteToronto #TorontoNews tastetoronto.com/news/two-popul…
got some momofuku seasoned salts? chili crunch? we're starting a new sheet pan recipe series featuring our products. the first one is here: sheet pan ginger scallion fish ssäm: bit.ly/3nZDSVp
Forbes' staff writer @chloesorvino will go Live with Marguerite Mariscal, the CEO of @momofuku at 12 PM today. Join the conversation here: on.forbes.com/6016H3pMG
Happy to report back that I discovered another amazing pizza the past weekend in NYC. I didn’t know dipping your pizza slice into ranch sauce was a thing until I ate this absolutely wonderful bbq chicken pie @momofuku Ko in East Village. #HappyMonday
.@davidchang taught us how to make stew using savory seasoned salt. check out the full recipe video: bit.ly/35gYHof
quick recipe for one of our favorite family meals in our restaurants. it’s a very basic rice porridge in the same family as congee or juk, but our teams keep coming back to it again and again. we top ours with chili crunch. try it out: bit.ly/3jZ6Nrx
it’s savory week—we’re breaking down each of our seasoned salts, and we’re starting with the OG: savory. it's supercharged salt and pepper and we like it on meats, like this pork chop at majordōmo meat & fish. order now: bit.ly/2FqHy2o
"the only constant between my cooking in professional kitchens at momofuku and the cooking i do at home where Ii try to take as many shortcuts as possible," says dave, "is these seasoned salts.” available now: bit.ly/34SgilR
want to learn to make our bing bread with chef jude parra-sickels, chef of majordōmo? we still have a few spots left in tomorrow's online cooking class: bit.ly/2GRZOlz
our chili crunch is inspired by our love and respect for Chinese chili-crisp sauces like @SpicyChiliCrisp, as well as crunchy Mexican salsas like salsa macha and salsa seca. order now and tag us in your cooking: bit.ly/3lobbAv
pro moves—now all you need is savory seasoned salt for next time: bit.ly/3jCEP4O
pro moves—now all you need is savory seasoned salt for next time: bit.ly/3jCEP4O
want to learn to make our korean fried chicken at home? we still have a few spots left for thursday's online cooking class: bit.ly/3jCGHuf
from our test kitchen: these savory garlic noodles—made with momofuku savory seasoned salt. try them out, and grab some seasoned salt: bit.ly/36yqW3H
our chili crunch is now available—inspired by our love and respect for chinese chili-crisp sauces like @SpicyChiliCrisp as well as crunchy mexican salsas like salsa macha and salsa seca. learn more and order now: shop.momofuku.com/products/chili…
Go get @momofuku Ko’s Cold Fried Chicken
Roy Choi @ChefRoyChoi
89K Followers 37K Following @kogibbq #chefshownetflix @eatchego @alibiroomla @welocol @bestfriendvegas https://t.co/KiKbZcdufF #BrokenBread #LASon Contact me at: [email protected]Andrew Zimmern @andrewzimmern
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536 Followers 3K Following Affiliate pngtuber on twitch! 22! png model from @marchemis logo from @xastherielle art tag: #moonlitdoodles contact/business: [email protected]Roy Choi @ChefRoyChoi
89K Followers 37K Following @kogibbq #chefshownetflix @eatchego @alibiroomla @welocol @bestfriendvegas https://t.co/KiKbZcdufF #BrokenBread #LASon Contact me at: [email protected]Tom Colicchio @tomcolicchio
894K Followers 2K Following Chef, food activist, gardener, fishing fanatic & father to three, lover of Tiki dog. Simpsonized. @CHFTYofficialAndrew Zimmern @andrewzimmern
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26K Followers 1K Following Love to build restaurants, hate to navigate the insane sexism of the restaurant business (and the world!) GO BUY MY BOOK 'I Hear She's a Real Bitch'Karon Liu @karonliu
18K Followers 1K Following Reporter (mostly food) for @TorontoStar. He/him https://t.co/RqIOpndmVd Email: [email protected] (It's pronounced Kar-On).Dave Arnold @CookingIssues
21K Followers 2K Following Likes to cook, has (cooking) issues. Founder of @mofad, head nitwit at @bookeranddax, author.Omnivore Books @omnivorebooks
26K Followers 1K Following The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titlesLe Bernardin @LeBernardinNY
27K Followers 113 Following Seafood Restaurant. The Fish is the Star of the Plate. Chef/Co-owner @ericripertHugh Acheson @HughAcheson
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29 Followers 71 FollowingMost people wanna be rich so they fly private jet, or houses etc. I just want to be able to enough to buy unlimited amount of dumplings, and chilli oil 🥹@momofuku
A look at my snacks and @momofuku chilli crisp bounty that I got at @Target tonight. 😋 A lot of tasty goodness in my cart. 🤩 #Target #snacktime
OMG! This bowl of noodles is so good! I started with spicy soy noodles from @momofuku , added two pot stickers and a fried egg. Not sure why I did this because I'm supposed to go to an early dinner with my sons.
@momofuku cosmo vegas, amazing food, kitchen staff and service staff, highly recommend
.@momofuku & @majordomomedia founder @davidchang reminds #ascj grads: “You’ve earned an incredible power to reveal & shape our truth.... The field you are entering is the battlefield of the next century. Truth has become our most precious & most limited commodity.” #USCGrad
@momofuku & @majordomomedia founder @davidchang reminds #ascj grads: “You’ve earned an incredible power to reveal & shape our truth.... The field you are entering is the battlefield of the next century. Truth has become our most precious & most limited commodity.” #USCGrad
@nickdemarco_ Nice 😋 check out @momofuku when your in SoHo NYC later this month for more noodle 🍜 joy!
@momofuku today is Mother’s Day and tomorrow is my birthday. My wife and I compromised to do pork buns with pork belly from the cookbook. #porkbuns #davechang #momofuku #MothersDay2023
.@davidchang @momofuku serves his best “commencement speaker” dish at @USCAnnenberg ceremony yesterday. Take 20 minutes to devour this. youtu.be/YW8O5G7Dey0
“Every truth begins this way — as a possibility that must be tested," said 2023 USC Annenberg commencement speaker @davidchang, award-winning founder of @momofuku Noodle Bar. “Becoming a cook was my chance to find out what lies on the other side of fear.” annenberg.usc.edu/news/spotlight…
Just tried @momofuku noodles for the first time - ngl I didn’t use the sauce, but instead used sesame oil and Thai chili sauce and some garlic…Those noodles were fantastic. Perfect texture. Best dry noodles I ever had.
Tonight’s #DinnerAtTheTrailer was hot bone chicken thighs. I used @momofuku hot honey instead of making my own, & we didn’t have Brussels sprouts so I mandolined some carrots instead. Added asparagus. This made the whole trailer smell like heaven. foodnetwork.com/recipes/skille…
Can't wait to put this on my @momofuku ramen. @davidchang is a culinary genius.
When in doubt, ginger scallion noodles from #MomofukuNoodleBar are always a good bet. @momofuku #BibGourmand #MichelinGuideNY
Added a fried egg to my @momofuku noods. *chef’s kiss*
@momofuku I can’t quit you. #momofuku #chilicrunch
My @momofuku noods arrived today! Shipping was so fucking fast I couldn’t believe it. Ready to DIVE IN 🤿