Christopher Kimball @cpkimball
Founder, Christopher Kimball's Milk Street and America's Test Kitchen 177milkstreet.com Cambridge, Vermont Joined February 2009-
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Did you know that just 5.6% of an American's daily salt intake comes from home cooked foods? Just another reason to love home cooking! (Over 70% comes from foods from restaurants, supermarkets, and take-out.)
Interviewing spear-fisher Valentine Thomas today for Milk Street Radio. She swims with sharks, "My daydream is short-lived as I suddenly realize I am not alone. A ten-foot tiger shark is gliding towards me."
When was the last time you read The Yearling? Won the Pulitzer Prize in 1939 - Rawlings lived in rural FL for years and the detail is amazing. Definitely NOT a Disney movie. Highest reco. (Fave line from movie about the bear, “Is he a comin’ or is he a goin’?” Classic.
Interviewing Dwight Garner (The Upstairs Delicatessen) this afternoon - here is one of his fave quotes - Samuel Johnson wrote, ‘A cucumber should be well sliced, and dressed with pepper and vinegar,’ he said, ‘and then thrown out, as good for nothing.’”
Parliament of Owls, Murder of Crows, Shiver of Sharks, Consortium of Octopus, Unkindness of Ravens, Tower of Giraffes, Crash of Rhinoceros and a Cauldron of Bats (thanks to my daughter Emily who loves animals).
Interviewed Adam Savage of Mythbusters fame and he explained that Jack could have been saved in that iconic Titanic scene if the two of them had just put their life preservers UNDER the door.
Interviewed Barry Leveson, author of Habeas Codfish, about food and the law. Did you know that you can sue for "loss of enjoyment?" Two kids ate bad applesauce and their parents sued the producer for "loss of enjoyment" due to trauma. (They lost.)
Dogs have a sense of smell that is, perhaps, 100,000 times better than ours. From Aesop’s Animals; (…a sniffer dog can pick up the trail of a person that passed through the area two or three days previously). Great book / well worth the read.
Our T Day podcast is here! Call-ins with Jet Tila @jettila and Cheryl Day @StarBrownie. Plus J Kenji Lopez-Alt, @Nigella_Lawson and Dan Pashman @TheSporkful. podcasts.apple.com/us/podcast/chr…
My favorite Coolidge quote and timely: "If the spirit of liberty should vanish in other parts of the Union, and support of our institutions should languish, it could all be replenished from the generous store held by the people of this brave little state of Vermont."
Will someday please feed Phil? This week on Milk Street radio, Phil Rosenthal (creator of Everybody Loves Raymond) talks about eating eels, we explore Romanian baking and Alex Ainouz, French Guy Cooking, tries to chop an onion blindfolded in 20 seconds. podcasts.apple.com/us/podcast/chr…
Join me and Jet Tila tonight at a virtual Smithsonian event - plus we will be doing some cooking. x.com/177milkstreet/…
Join me and Jet Tila tonight at a virtual Smithsonian event - plus we will be doing some cooking. x.com/177milkstreet/…
My interview with Nigella - why she likes brown food, on finding happiness in a universe that is random and cruel and why George Orwell's 11 steps to making tea drives her nuts. x.com/177milkstreet/…
My interview with Nigella - why she likes brown food, on finding happiness in a universe that is random and cruel and why George Orwell's 11 steps to making tea drives her nuts. x.com/177milkstreet/…
If you need a scientific explanation of when your pasta is cooked, read this. wired.com/story/how-to-c….
Have you noticed how many people describe themselves as “storytellers” on job applications? Or is it just me?
Have you read Anatomy of A Murder? One of the top 20 books from the American genre. Written by a superior court judge - 450 pages of pure pleasure. Highest recommendation.
Just learned that "bistro" comes from the Russian bystro which means quick. Term was probably adopted by the French after the battle of Paris in 1814 when Russians, and many others, showed up, sending Napoleon into exile.
Perhaps we should let Anthony Bourdain rest in peace? nypost.com/2021/09/28/ant…
Farm to Table editorial in new issue of Milk Street. A better reason to buy locally than just flavor. dropbox.com/s/xyxe8mvcei5f…
101-year-old Maine lobsterwoman still going strong - "Not hard work for me..." bostonglobe.com/2021/08/15/met…
America's Test Kitche.. @TestKitchen
214K Followers 4K Following Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
michael symon @chefsymon
685K Followers 4K Following husband..father..grandfather!...iron chef @foodnetwork...host of #SymonDinners + #BBQUSA @foodnetwork..go browns!shipping nationwide on @goldbelly
Ted Allen @TheTedAllen
273K Followers 2K Following Host & Script Editor, Food Network's Beard-🏆 winning Chopped. Emmy-winner, OG QueerEye. Natl Mag Award finalist @Esquire. Bidness: Adam Nettler/Ben Levine, CAA
alex guarnaschelli @guarnaschelli
705K Followers 968 Following Chef. @foodnetwork #StreamOnMax Order an AUTOGRAPHED copy of my new cookbook "COOK IT UP" with my daughter Ava here:👇
The Kitchn @thekitchn
310K Followers 878 Following The secret ingredient for home cooks ✨ (P.S. We are not a restaurant or a TV show) #thekitchn
Christopher Kimball�.. @177MilkStreet
20K Followers 955 Following Christopher Kimball’s Milk Street features a magazine, cooking school, TV & radio shows and bold, fresh recipes.
Meathead "BBQ Hall of.. @meathead
34K Followers 951 Following BBQ Hall of Famer, publisher world's most popular BBQ site https://t.co/iZofN562qC; author NY Times Best Seller "Meathead, The Science of Great BBQ and Grilling”
Kim Severson @kimseverson
103K Followers 2K Following Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Adam Roberts @amateurgourmet
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Amanda Freitag @amandafreitag
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Rick Nelson @RickNelsonMN
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My Favorite Kitchen S.. @favekitchenshop
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Vivian V Pierson @pierson_v89993
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America's Test Kitche.. @TestKitchen
214K Followers 4K Following Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
Tom Colicchio @tomcolicchio
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epicurious @epicurious
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Ted Allen @TheTedAllen
273K Followers 2K Following Host & Script Editor, Food Network's Beard-🏆 winning Chopped. Emmy-winner, OG QueerEye. Natl Mag Award finalist @Esquire. Bidness: Adam Nettler/Ben Levine, CAA
alex guarnaschelli @guarnaschelli
705K Followers 968 Following Chef. @foodnetwork #StreamOnMax Order an AUTOGRAPHED copy of my new cookbook "COOK IT UP" with my daughter Ava here:👇
Christopher Kimball�.. @177MilkStreet
20K Followers 955 Following Christopher Kimball’s Milk Street features a magazine, cooking school, TV & radio shows and bold, fresh recipes.
Meathead "BBQ Hall of.. @meathead
34K Followers 951 Following BBQ Hall of Famer, publisher world's most popular BBQ site https://t.co/iZofN562qC; author NY Times Best Seller "Meathead, The Science of Great BBQ and Grilling”
Lidia Bastianich @LidiaBastianich
54K Followers 273 Following I've married my two passions in life: family and food.
Kim Severson @kimseverson
103K Followers 2K Following Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Omnivore Books @omnivorebooks
26K Followers 1K Following The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles
smitten kitchen @smittenkitchen
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Martha Stewart @MarthaStewart
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Robert Sietsema @robertsietsema
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Amanda Freitag @amandafreitag
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Kat Kinsman @kittenwithawhip
98K Followers 16K Following Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
Richard Schiff @Richard_Schiff
207K Followers 1K Following Actor/Director/Writer. #WestWing alum @GoodDoctorABC instagram: @therichardschiff -- cameo: https://t.co/raI73GgDeS
Mark Blyth @MkBlyth
56K Followers 516 Following William R. Rhodes Professor of Int'l Economics @BrownUniversity @WatsonInstitute. Author of Angrynomics (17th June 2020), Austerity, and Great Transformations.
TASTE Awards @TasteAwards
3K Followers 2K Following The TASTE AWARDS celebrate the year's best in Food, Fashion & Lifestyle programs on TV, in Film, Streaming Online, on Radio and Podcasts, & in Photography
Cathy Erway 陳凱琳 @cathyerway
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Joan Nathan @Joan_Nathan
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The Gefilteria @gefilteria
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Jeffrey Yoskowitz @Jeffyosko
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81K Followers 834 Following food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available to preorder below!!!
Mayukh Sen @senatormayukh
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Chef Edward Lee @chefedwardlee
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Congrats to @177MilkStreet & our own Director @Malcontentski for another Emmy win in Outstanding Directing! This honor wouldn’t be possible w/o the extraordinary talent and hard work of everyone involved #3seasons3emmys Host/Creator @cpkimball Executive Producer @missybeee
Starting tonight! We’re going to watch #TheWestWing from soup to nuts. One a night. (if I can take it) First time! Join us. Share you’re better thoughts. Or not. #QuarantineBinge @thesheilakelley @WestWingWeekly @JoshMalina @HrishiHirway @AllisonBJanney @GoodDoctorABC
Hear delicious Thanksgiving memories from the food world on @cpkimball's Milk Street podcast. apple.co/MilkStreet
Where the magic happens - @MichaelAndrus1 building timelapses from our trip to Palestine & Israel with @177MilkStreet. DP @Malcontentski, photo cred @WMcAuliffe13
This toasty, Israeli couscous cooked risotto-style from #jbfa winner @cpkimball is so good on its own, but when it's topped off with a garlic oil–fried egg and sumac–za’atar mixture, it really shines 🍳 bit.ly/2MksgyG
This toasty, Israeli couscous cooked risotto-style from #jbfa winner @cpkimball is so good on its own, but when it's topped off with a garlic oil–fried egg and sumac–za’atar mixture, it really shines 🍳 bit.ly/2VMGqbm
NH school cafeteria worker who was fired for allowing student to eat without paying was offered a job by Jose Andres. thehill.com/blogs/in-the-k…
Sante Fe really celebrates 🌶🌶🌶 the right way!
Congratulations to these two 2019 James Beard Media Award Winners! We're so proud of @cpkimball and @PatiJinich! 🍾🎉🥳
General: Everyday Dorie by @doriegreenspan, Milk Street: Tuesday Nights by @cpkimball, and Ottolenghi Simple by @ottolenghi #jbfa
TASTE AWARDS Announce Best Food Program, Best Comedy and more at Star-Studded Event @ChefAZimmerman @tasty @ATasteOfHistory @cpkimball @177MilkStreet #tasteawards thetasteawards.com/taste-awards-a…
Get your wok ready, it’s stir-fry time with this week’s @BostonGlobeMag Cooking column from @cpkimball @177MilkStreet. bos.gl/G5sPpmy
Saffroned Almond Cake from @najmieh. splendidtable.org/recipes/saffro…
Grabbed a copy of @177MilkStreet at the airport to read and was happily surprised to see a very thoughtful and generous review of my book, Season! Thank you @cpkimball
Few people in the world I’d rather talk to about food than @cpkimball. Here we discuss the glories of España, including El Bulli, Asturias, and why prosciutto tastes like baloney next to jamón. @177MilkStreet x.com/177milkstreet/…
“It’s like a kiss without a mustache.” Discuss. Or listen to @cpkimball speak with writer @mdgoulding about Spanish idioms like this one, the undiscovered rice dishes of Spain and why jamón Iberico makes prosciutto taste like baloney. On @ApplePodcasts: apple.co/2SyrtZV
This #MilkStreetRadio: Sour-pickled bamboo, fried river weed and potato pancakes the size of a plate: It's the food of Yunnan, what cookbook author Georgia Freedman calls China's "wild west." Listen and subscribe on @ApplePodcasts: apple.co/2SyrtZV
Hi! I am writing a new book! It's called WHAT TO COOK and it'll teach you how to decide, well, what to cook! Sign up to receive periodic updates and to be a recipe tester down the line here: ciaosamin.com/what-to-cook
Come for the deep dive on the Yunnan province, stay for me and Kimball talking about making groceries on @177MilkStreet. tinyurl.com/y3yhfj82 tinyurl.com/y3yhfj82
What's for dinner? Try this zesty orange, fennel, and caper salad with ricotta salata recipe from @cpkimball and the chefs at @177MilkStreet bos.gl/CsnYGi1
Three hearty salad recipes you'll want to eat even though it's winter: buff.ly/2NtDm1k @cpkimball
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