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Del Sneddon @WeeRascal

Photographer | Cook | Creative Director | Packaging Designer thisisprc.com Scotland, United Kingdom Joined January 2009
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Del Sneddon @WeeRascal

a hour ago

Movie night: Casablanca & Szechuan Noodles with Aberdeen Angus Topside. The beef was seared then simmered in a casserole for 4 hours with dashi, beef stock, soy sauce, crushed ginger, honey, a little mirin and peppercorns. Lao Gan Ma and pickled green chillies to finish. #noodles

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Del Sneddon @WeeRascal

a week ago

Movie night: Good Will Hunting and Schnitzel à la Holstein. The latter is a Belgian take on the classic Wiener from Austria and is often made with veal, capers, parsley, lemon and anchovies. A fried egg is thrown in for thrills, obviously. #movie #saturday

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Del Sneddon @WeeRascal

2 weeks ago

Movie night: Trainspotting and Pork Marsala with Mushrooms and New Season Asparagus. Recipe on my Insta shortly. #Movie #Saturday 🐷

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Del Sneddon @WeeRascal

3 weeks ago

Blawin’ a hoolie outside but it’s Movie Night inside. I’m cueing up ‘1984’ and wheeling out Chicken Goujons in Curry Sauce with Parmentier Potatoes. It’s basically Katsu with a heady addition of finely chopped green chillies and Sichuan pepper oil. Details on Insta. #Saturday

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Del Sneddon @WeeRascal

4 weeks ago

Movie night: ‘The Leopard’ and Tortelloni with Cotechino and a Garlic Butter Sauce. My pasta-making skills are far from legendary: I sort of trundle along blissfully. I wanted to write up a recipe, but I’ve spent the entire day in a field looking for old relics and herding cows.

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Olia Hercules 🇺🇦🇬🇧 @Olia_Hercules

4 weeks ago

Could we please do a mass repost of these pysanky designs from all over 🇺🇦 beautiful tegions? They can’t break our culture and beauty. Wont let them. As soon as better, will paint the Kherso ones. presentandcorrect.com/blogs/blog/pys… #standwithukraine

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Del Sneddon @WeeRascal

a month ago

Movie night: One Flew Over the Cuckoo’s Nest and Mackerel with Chilli, Lime and Garlic Butter. I’ve served it with waxy tatties and peas. I’ll post the butter recipe on m’Insta shortly. #Fish #Saturday #Movie

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Del Sneddon @WeeRascal

a month ago

Movie night. Local Hero with a craving I’ve had since I bought them from the fishmonger yesterday: A Shedload of Zingy Prawns with Bread. A bit like Gambas al Ajillo but with a little less oil. Details on my Insta shortly. #Saturday 🦐

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Del Sneddon @WeeRascal

2 months ago

Movie night: Lost in Translation with Tarragon Chicken Meatballs and Linguine with Mushroom and Bacon Sauce. Recipe on my Insta page shortly. #Saturday #Chicken

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Del Sneddon @WeeRascal

2 months ago

A few wee while ago, I dusted down my old metal detector and decided to go exploring again - for fun and health. Among all the bountiful rusted scrap, this little gem has emerged: a tiny James I penny (1609-1625). c.400 years old. With land permission, obvs.

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Del Sneddon @WeeRascal

2 months ago

Movie night. The Empire Strikes Back and a frequent flyer in this house: Battered Halibut with Butter, Lemon and Parsley Sauce with Parmentier Potatoes and pickles. More info on my Insta. #Saturday #Fish

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Del Sneddon @WeeRascal

2 months ago

Movie night: Dune 2021 with Paneer Curry. I recall several pals complaining that the first instalment left them furious that they’d have to wait so long for the second, so I’ve decided to shorten the delay and watch part 2 next week. More info on my Insta shortly. #Movie #Curry

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Del Sneddon @WeeRascal

2 months ago

Movie night: Crouching Tiger, Hidden Dragon and Slow Braised Pork with Noodles. Full recipe on my Insta shortly. #Movie #Saturday #Noodles

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Del Sneddon @WeeRascal

3 months ago

Movie night: Searching For Sugar Man (documentary) and Mutton Curry with Green Chillies Bunny Chow. I’ve gone a bit off-piste tonight and cooked this in a pressure cooker for speed (apart from searing the mutton in a pan first). Recipe on my Insta. #Curry

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Del Sneddon @WeeRascal

3 months ago

Movie night: Paths of Glory and Picanha Steak with Chestnut Mash and Gravy. The Rump cap was seared in its own fat and roasted until it reached a temperature of 60°C and rested. Details on my Insta page. #Movie #Saturday

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Del Sneddon @WeeRascal

3 months ago

I stumbled over this recently. It’s a handy, but rather protracted, suffix and prefix guide. If you’re unsure of a particular word, the column on the left is a basic guide to its roots and potential meaning. Useful for brushing up on Latin/Greek, too. prefixsuffix.com/rootchart.php

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Del Sneddon @WeeRascal

3 months ago

Movie night: The Silence of the Lambs and Carbonnade à la Flamande with Gnocchi. It called for chips, I thought about pappardelle, but I really wanted gnocchi. This one is a superb recipe by Nigella which uses beef shin. I deployed  Adriaen Brouwer beer. #Saturday #Movie

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Del Sneddon @WeeRascal

3 months ago

Gruyere and Chive Schnitzels. Made them a few years ago - forgot how dangerous they are. Slice some Gruyere, stack two or three on top of each other with chives between slices. Put them in the freezer for 20 minutes then coat with flour, egg and panko. Fry in 1cm of oil. #cheese

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Del Sneddon @WeeRascal

3 months ago

Movie night: A Space Odyssey and Monkfish Kiev. It’s been eons since I last watched Kubrick’s masterpiece and I’m embarrassed to admit I probably didn’t appreciate its genius first time around - so much prescience, rich colour and detail for its time. Recipe on my Insta page .

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Del Sneddon @WeeRascal

3 months ago

Movie night: The Seventh Seal (1957) and an old favourite. Swedish Meatballs with cheap white bread and a Laphroaig on the side. Beef mince, onion, panko, parsley allspice, mace, garlic, beef stock, Dijon mustard, double cream, rosemary and Worcestershire sauce. #Saturday

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