Just a bit of BBQ @justabitofBBQ
I got too much stick for the amount of BBQ I posted in my real life - so like a proper deviant, this is my secret life Devon, UK Joined July 2020-
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Followers3K
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Following545
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Likes19K
Just a bit of BBQ retweeted
Meatball marinara pizza sandwich on the @gozney ArcXL. This was next level good. Wagyu mince Meatballs seasoned up with our Steakhouse Gaucho Rub & Greek Gyros Rub. Marinara sauce, fior di latte, basil, pecorino & olive oil 👌
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This is why you go to the fishmonger and not the supermarket - 5 smoked sprats for £1 as a Brucey bonus
Slightly different beach walk view this morning
When you have no plan and can’t be bothered - snacking
Desert island disk - blackened fish taco with mango salsa.
Moroccan lamb chops with pilaf rice for a change up on a Sunday.
The sky is def doing sky things
Is the new Mr Kipling advert “All the small things” by Blink182? If so, that’s genius. If not, carry on with your Sunday.
View for the next 4 days - Cornwalls better in winter kids!!!
A good vet could bring that back to life……….apart from they couldn’t, could they.
Whole grilled brill from @WrightBrosLTD with a herb, lemon and garlic butter. I know 90% of people on here hate fish, but this is ridiculously good.
Just a bit of BBQ retweeted
Turkey, ham and leek pies.
Boxing Day all about leftover main, forgot there was still starter floating about. Snacking.
Home cured gravadlax with horseradish crème fraiche - the cutting got better the more I did 🫣
No shame in breaking out the emergency seating
Just a bit of BBQ retweeted
Pre Christmas BBQ belter 🔥🥩
Just a bit of BBQ retweeted
@justabitofBBQ I have the Luvele supreme. Great bit of kit and the customer service is second to none 👍 luvele.co.uk/collections/va…
Any recommendations for a reasonably priced vac pac machine (UK)?
Tandoori masala paneer (halloumi) on our meat free Sunday curry board
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Wut? No way!
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Exactly 10 years ago we packed up and headed off for a year on our bikes. We would have just arrived in Fairbanks, Alaska and were putting our bikes together ready to head south. First we had to pick up some supplies and the all important bear spray. 1/2
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Byron’s cherry, chocolate and pistachio délice, probably shouldn’t have put cherry first! Pistachio frangipane, morello cherry jelly, pistachio dacquoise, choc mousse, serving with pistachio ice cream.
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Pork and bacon pâté en croûte, a little pig’s head salad, Piccalilly. Hot water crust.
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All finished. @TheSmokeyCarter Greek Gyros Chicken skewers on flat bread with lettuce, radish, grilled pepper, mayo, Green Mountain Hot Sauce and a dusting of home made Padron Pepper Powder.
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