calum franklin @chefcalum
Pastry pig. Author of the award winning The Pie Room Cookbook. Cooking at Public House publichouseparis.fr Paris/ London Joined May 2010-
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Gariguette strawberries are starting to come into their best form so this will be on the menu in a week or so. Lemon posset with strawberry jelly and shortbread. 🍋🍓
Public holiday here in Paris today and there's a beauty in how the Parisians drop tools and just desert the city to go and enjoy the countryside mid week. City is like 28 days Later bar a few tourists wondering what's going on. Good day for pie making
I finished an email with ‘any issues, please just get in touch to discuss’ and they got in touch to discuss.
i once bought a big box and absentmindedly ate about 100 in an hour & then keeled over in glasgow city centre. people were shouting 'what has she taken??' at my then boyfriend & he had to show them the big empty tub
i once bought a big box and absentmindedly ate about 100 in an hour & then keeled over in glasgow city centre. people were shouting 'what has she taken??' at my then boyfriend & he had to show them the big empty tub
I went to Paris to speak to the great @chefcalum about his bold new mission: turning the French onto Scotch eggs and pies telegraph.co.uk/food-and-drink…
Thank you Lisa and @edcumming 🙏🙏
Thank you Lisa and @edcumming 🙏🙏
This is what the ancient Romans saw when they first made landfall in Britain
This is what the ancient Romans saw when they first made landfall in Britain
What's an album you heard at age 15 that changed your brain chemistry?
Accidently packed my wife's jeans for this Paris trip so that's great
Top tier British swearing here
Top tier British swearing here
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@chefcalum I am pleased for you. I don't think the French dislike #Britishfood, it is more that they are discerning. If you give them excellent British food, they will appreciate it.
Chicken and chorizo pâté en croûte, chorizo isn’t one of my favourite ingredients but everyone seemed to like it!
Child number two’s second year’s work…
@SandwellSkidder @andy4wm @WestBromEL @eldiablo0786 @opheemtweets @bbcwm Oh whilst charging that for a world class experience we create jobs for and train young Brummies, a 70 strong team within the business all being paid well above the national living wage… and putting millions back in to the local economy and in taxes. You’re welcome 👍🏽
@chefcalum It's not easy to convince a Frenchie to change his mind x
@chefcalum Also, the place is such a nice place to eat.
@chefcalum You've had lots of (well-deserved) press attention, and, I should tell you, when I came with 2 French people, they pulled faces at Guinness gravy, but were converted after tasting it.
@chefcalum @MeatPeter Thank you Calum. Thank you for all your years of support x
I LOVE London! Lived there for years while filming & our 1st child was born there, in St. John's Wood. I wholeheartedly support Sadiq Khan for Mayor on May 2. He’s been a driving force in cleaning up London’s air & choosing #HopeOverFear For a fairer, safer & greener London,…
the bots are FEWMMMING in the comments
I LOVE London! Lived there for years while filming & our 1st child was born there, in St. John's Wood. I wholeheartedly support Sadiq Khan for Mayor on May 2. He’s been a driving force in cleaning up London’s air & choosing #HopeOverFear For a fairer, safer & greener London,…