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The UNESCO-listed cellar rows in the village of Hercegkút are a remarkable example of traditional winemaking heritage in Hungary. These historic cellar rows, known locally as "pince sorok," consist of interconnected underground wine cellars dug into the loess soil, dating back…
Khorasan Bread 📍 Middle East Video: Chef @paul_farag at @aaliarestaurant Khorasan bread is made from Khorasan wheat, also known as Kamut, an ancient grain originally from Egypt. It features a rich, nutty flavor and a buttery, slightly sweet taste. This nutritious bread is…
Discover more baklavas: tasteatlas.com/baklava
Discover the best-rated fish dishes around the world: tasteatlas.com/best-rated-fis…
Dakos 📍Crete, Greece 🇬🇷 ⭐️ 4.6 #1 best-rated salad in the world Learn about the best-rated salads: tasteatlas.com/best-rated-sal… Dakos or ntakos is a traditional Cretan dish consisting of a dry barley rusk called paximadi that is topped with crumbled myzithra cheese, chopped ripe…
Learn about the best stews in the world: tasteatlas.com/best-rated-ste…
Bakso 📍Indonesia 🇮🇩 ⭐️ 4.2 Discover Indonesia: tasteatlas.com/indonesia Bakso is a popular Indonesian meatball soup. Like many other dishes in Indonesia, it grew out of Asian and European influences in the country. Throughout Indonesia, there are many variations of bakso, but…
Not every pasta goes with every sauce. Here’s how to pair them: tasteatlas.com/not-every-past…
Tapas at Casa Dani, Madrid 🇪🇸 Discover Madrid: tasteatlas.com/madrid Casa Dani is a renowned tapas bar located in Madrid, Spain, known for its traditional Spanish cuisine and vibrant atmosphere. With a menu showcasing staples like Pulpo a la Gallega and Tortilla de patata,…
What are your favorite tapas? Learn more: tasteatlas.com/tapas
Learn more: tasteatlas.com/burgers
Mille-feuille 📍 France 🇫🇷 ⭐️ 4.0 Authentic Mille-feuille Recipe: tasteatlas.com/mille-feuille/… The first recipe for this world-famous French dessert appeared in La Varenne’s 1651 cookbook Le Cuisinier François. Mille-feuille’s alternative name, the Napoleon, refers not to the…
Learn more: tasteatlas.com/best-rated-ric…
The Bread That Smells of Anatolia Discover The Central Anatolia Region: tasteatlas.com/central-anatol… Delicious bread comes from the hands of women who keep the Anatolian culture and bread art alive in the Alacabal village of the Erbaa district of Tokat, Türkiye. The bread made of…
Best desserts in the world: tasteatlas.com/best-rated-des…
Phyllo pastries are popular in the Balkan region, made with layers of thin phyllo dough filled with various ingredients. Here are some common types of Balkan phyllo pastries. Learn more: tasteatlas.com/phyllo-pastries
Just a simple stale bread soaked in milk and eggs, pan-fried in butter or olive oil. Torrijas in Spain, Pain perdu in France, Rabanda in Portugal ... How do you call this dish in your country? Test your world food knowledge: tasteatlas.com/quiz Photo: Seville Unique…
Tahchin 📍Iran 🇮🇷 ⭐️ 4.5 Discover Iran: tasteatlas.com/iran The famous Iranian tahchin is a savory rice delicacy resembling a cake or a casserole. The dish is made with precooked rice which is spiced with saffron, layered in a pan, then baked. After it has been baked, this…
Humitas 📍South America ⭐ 3.7 Discover more South American street foods: tasteatlas.com/best-rated-str… Humitas is a dish popular throughout South America, especially in Ecuador, Chile, Argentina, Peru, and Bolivia. The dish consists of corn cakes that are cooked in corn husks.…
Discover Japanese sushi varieties: tasteatlas.com/sushi
إسكندر 🇩🇿 @Iskander21358
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213K Followers 264 Following Cocinero mexicano. Hablo con los muertos. Pinchador de vinilos.The Exhibition is tinged with gold as we wait for the Lions to be unveiled during the Awards Ceremony and inauguration of the #BiennaleArte2024 #ForeignersEverywhere. Who will win? Live stream starts at 11 am: watch it on our social media channels and on labiennale.org…
What a shame! Chuchvara is only 46! We have to do something, folks. Is there any bright minds who know how to raise its tastiness quickly? Some promo around the world? Free Chuchvara Thursday in Costco?
Learn more about the best dumplings in the world: tasteatlas.com/best-rated-dum…
Contrary to recent media reports, the UK considers Uzbekistan a safe tourism destination. We encourage travel between 🇺🇿&🇬🇧 that is vital to build close ties between our people. Whilst both countries are safe, we advise all tourists to take necessary precautions when travelling.
10 Small Towns in Mexico for Natural Beauty, Arts, Culture, and Tequila travelandleisure.com/trip-ideas/bes…
In the Pilsen Region, you will find technical monuments, nature, interesting technical monuments, interactive expositions, lookout towers and military and craft museums. And of course beer, whether it's the famous Pilsner Urquell lager or specials from smaller breweries.
🔴#Atención | Según @TasteAtlas, el Encebollado ecuatoriano ocupa el puesto 11 de mejores platos preparados con pez de agua salada del mundo.
Kerala’s Kappad Beach has been awarded the Blue Flag certification, signalling its status as one of the world’s cleanest beaches. Awarded by the Foundation For Environment Education, Denmark, the certification is in recognition of Kappad’s eco-friendly initiatives such as…
@TasteAtlas I can't choose, they are all tasty. ❤️🙌🇹🇷
Swedish 🇸🇪 Knäckebrödread (crisp bread) is an ancient baked good intended to last a long time. You can achieve an airy texture with a bit of yeast, but you can also use something Sweden has ample amounts of in winter: snow ❄️ Mixing this into the dough, and then putting the…
@inLOMBARDIA @visitbrescia @TurismoBrescia @DistrettoCultVC @visitlakeiseo Last but not the least: #Fontina cheese from @Valle_dAosta a semi-cooked cheese traditionally made with raw cow's milk of the Valdostana Pezzata Rossa cattle breed. Follow the link for the full list: tasteatlas.com/best/cheeses
What could be more English 🏴 than marmalade? I mean, Paddington isn't eating Scandanavian cloudberry jam sandwiches. But the history of that tangy spread goes back to the Romans, who preserved not oranges, but quinces, in a honey and grape syrup (defrutum). The spread…
As masala chai hits the popularity charts, we would also recommend that tea lovers try Kerala’s favourite Sulaimani. Tea brewed to a golden colour with spices like cinnamon, cardamom, cloves and ginger, a steaming cup of Sulaimani hits all the right notes. #TasteAtlas…
#India’s nine and #Australia’s one iconic dish emerge on top in world #food rankings @TasteAtlas @DrAmitSarwal @Pallavi_Aus @SarahLGates1 @ShailendraBSing @AusCG_Mumbai @HCICanberra @pskarthigeyan @rishi_suri @ShivAroor @AlboMP theaustraliatoday.com.au/indias-nine-an…
Portāla @TasteAtlas 2023./2024. gada 100 labāko pasaules virtuvju topā Latvijas nav. Eiropas kulinārijas kartē esam ierindoti pašās beigās – aiz 🇱🇻 ir tikai Malta un Islande, 1. vietā Itālija. Sklandrausis ierindots starp negaršīgākajiem ēdieniem pasaulē. @lasilvportals
We’re so excited to discover that Baron Bigod has won “Best British Cheese Brand” for the second year running 🥳🥳 in the Fine Food Digest Best Brands survey. Thank you to everyone who has eaten their fair share of Baron and to our team for being the best every day. 🥂🐄🧀
We ate all the leftovers for lunch so now it’s festive roast beef. Peace and joy to all. #HoHoHo
@TasteAtlas Vánočka 🇨🇿 😋... and Stollen 🇩🇪