Food and Travel @FoodandTravelHQ
Food and Travel magazine is the insiders’ guide to gastronomic travel. Taste the experience - experience the taste foodandtravel.com Joined August 2010-
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For classics with a twist, look no further than Nisha Katona's recipes. Available in the April issue of Food and Travel. 🍴Bold by @NishaKatona 📸 Martin Poole #foodandtravel #boldrecipes #nishakatona
Discover the subtropical island of #StHelena through its vibrant food culture, which sees a fusion of African, Asian and European influences create a rich array of flavours you won’t find anywhere else. Find out more ➡️ sthelenatourism.com
Paternoster is a charming food-focused bolthole on the west coast of South Africa. Read of more gin-clear waters and pristine African beaches in the April issue of Food and Travel. 📸 @StrandloperOcea 🖊️ Richard Holmes #foodandtravel #southafrica #paternoster
Bringing serious style to Bangkok's drinks scene, Lennon's is a retro-modern 'speakeasy'. Read more in the latest issue of Food and Travel. 📸 @RosewoodHotels #foodandtravel #bangkok #cocktails
The Michelin-starred restaurant at @GravetyeManor is designed around the garden, allowing diners to watch the flowers being tended as twilight falls. Read of UK hotels with the finest gardens in the latest Food and Travel magazine. 🖊️ @jo_davey #foodandtravel #ukhotels
Transform your kitchen into a home bakery. From almond croissants to cheese scones, discover these surprisingly easy recipes in the April issue of Food and Travel. 🍴'Part-time Baker' by Florence Stanton (Carnival) 📸 Maja Smend #foodandtravel #parttimebaker #homebaking
This Earth day get lost in an ethereal world of volcanoes, deserts and rainforests... 📸 Unsplash; Khamkeo Vilaysing, David Waite #foodandtravel #earthday #nature
Chef @acivaner holds an ambition to capture the diversity of Türkiye's complex cuisine at his restaurants in Istanbul and London. Read his interview with @luccykehoe in this month's issue of Food and Travel. 📸 @SarahCoghill1; @CarlPendle #foodandtravel #chefinterview #Turkiye
A Malaysian archipelago, Langkawi's cuisine has fresh seafood and aromatic sambal at its heart. Read more about Langkawi in the April issue of Food and Travel. 📸 @mark_parren_t 🖊️ @mrbenmccormack #foodandtravel #Langkawi #seafood
Langkawi is not one island but an archipelago of 99 isles strung out off the north-west coast of Malaysia. Discover more about Langkawi in the latest issue of Food and Travel, on sale now. 📸 @mark_parren_t 🖊️ @mrbenmccormack #foodandtravel #Langkawi #islandholiday
In need of inspiration for your spring dinner party? Look no further than our April issue of Food and Travel. 🍴'Share' by Nisha Parmar (@QuadrilleBooks) 📸 @nassima__r #foodandtravel #share #dinnerparty
Trundle through Vietnam's untouched countryside and old settlements, or battle uphill for soaring views of the Hai Van Pass. @jo_davey writes on adventure destinations in the April issue. 📸 Unsplash; Hai Tran, Jean Papillon, Kyle Petzer #foodandtravel #Vietnam #activetraveller
What pleases the eye, pleases the body. Discover health-promoting, flavour-filled recipes by Emily Ezekiel in our April issue. 🍴'Healthiest Vegetables' (@HardieGrantUK) 📸 Issy Croker #foodandtravel #healthiestvegetables #healthyeating
Along the 3,000km coastline of Mozambique, you'll find the laid-back town of Vilanculos. Richard Holmes discusses the pristine beaches and gin-clear waters of Africa's coastline in the latest issue of Food and Travel. 📸 Sussurro #foodandtravel #Vilanculos #Mozambique
Grand in scale, boutique in mantra, the Barcelona Edition brings contemporary edge to the historic Catalan city. Read more about staying a weekend in the April issue of Food and Travel. 🖊️ Blossom Green #foodandtravel #Barcelona #stayaweekend
Remember the micro-climate and mineral-rich slopes of Vesuvius when you enjoy the rich produce Naples has to offer. @janfuscoe informs of where to eat and drink in this month's issue of Food and Travel. 📸 Letizia Cigliutti #foodandtravel #Naples #cityescapes
Wander the historic streets of Naples city centre. Discover the best hotspots in the April issue of Food and Travel. 📸 Unsplash, Maxence Bouniort; Letizia Cigliutti 🖊️ @janfuscoe #foodandtravel #Naples #cityescapes
Little Red Door in Paris has a tagline that says it all, they are 'Playfully Pushing Boundaries' with drinks inspired by season. Read more in the latest issue of Food and Travel magazine. 📸 Little Red Door #foodandtravel #Paris #cocktails
Dakhla is perfect for a slower pace compared to the bustle of northern Morocco. With long summer days there's plenty of time to indulge in activities. Read more in the latest issue of Food and Travel. 📸 Caravan by Habitas Dakhla 🖊️ Richard Holmes #foodandtravel #Dakhla
From her Barossa Valley farmhouse, Cherie Hausler adjusts traditional recipes to have fruit, nuts and veg at the fore. Discover her recipes in the April issue of Food and Travel. 🍴 Plant-Based Farmhouse (@murdochbooks) 📸 @leanandmeadow #foodandtravel #plantbasedfarmhouse
The MICHELIN Guide @MichelinGuideUK
138K Followers 4K Following Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants. GB&I, Europe & beyond.Lorna Parkes @Lorna_Explorer
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23K Followers 9K Following Food writer. Subscribe to my restaurant newsletter Smashed here https://t.co/9ATAtaXElQThe Caterer @Caterertweets
54K Followers 3K Following Hospitality industry news and views from the market-leading magazine | Established in 1878 | Got news? Email [email protected]Richard Vines @Richardvines
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242K Followers 45K Following Daily recipes, news & views from the UK's best food mag. Look out for our #recipeinatweet & #tippleinatweet series! Made one of our recipes? Tag @deliciousmagRick Stein Restaurant.. @RickSteinRest
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@FoodandTravelHQ That front cover page with the Eagle riders is 👌🏾👌🏾
Lovely #madeinbangladesh feature in @FoodandTravelHQ - grab a copy of the magazine and buy the book via link in bio! :) @HardieGrantUK @HardieGrant
The rich food history of Bangladesh draws on Persian, Mughal and Southeast Asian influences. Recipes in the March issue - Made in Bangladesh by @dinasfoodstory (Quadrille). 📸 Haarala Hamilton, Habibul Haque, Drik Picture Library #foodandtravel #Bangladesh #Bangladeshicuisine
This rock star of a chef @_LisaAllen was thoroughly deserving of Chef of the Year at the @foodandtraveled awards this week... Full list of winners foodandtravel.com/awards/2023-re…
Tongues out for #Coosday! 😝🌈 📍 Crail, @welcometofife 📷 IG/highlandcows_bythesea
Did you spot chef Adam on #MasterChefTheProfessionals #ahrestaurantgroup #frogbyah 🎉🤌
I loved exploring this under-the-radar spot near the Lakes last weekend. My story in @TelegraphTravel just went live today. The overlooked neighbour of the Lake District that you never thought to visit telegraph.co.uk/travel/safaris…
In the world of glossy magazines, it's not too early to be talking about Christmas... and the new @foodandtraveled has my sunny suggestions for getting away from it all. #christmasescapes #whitechristmas #travel #winterholidays
SO proud that #PersianaEveryday has been shortlisted for ‘Book of the year 2022’ in this years @foodandtraveled magazine awards. Love the book? Then it needs your vote! Click link below to show some love ❤️ Thanks for all your support guys! foodandtravel.com/awards
We're honoured to have been shortlisted in the @foodandtraveled Awards for the Specialist Retailer of the Year category. It involves a public vote - and if you'd like to vote for Bettys, you can do so here: foodandtravel.com/awards foodandtravel.com/awards
Ye cannae beat a stunning sunset! Have YOU captured a moment like this in #Scotland? 💜🧡 📍 Crinan Ferry, @wildaboutargyll 📷 IG/eilidh__cameron
Congratulations to Chamber Patron @Jose_Pizarro for receiving two nominations in the distinguished 2022 @foodandtraveled awards!
We received two nominations in the prestigious 2022 @foodandtraveled awards: Chef of the Year & also 📕 Spanish Home Kitchen has been shortlisted in the Book of the Year category! We’d be so grateful if you’d like to show your support by voting for us:foodandtravel.com/awards
We received two nominations in the prestigious 2022 @foodandtraveled awards: Chef of the Year & also 📕 Spanish Home Kitchen has been shortlisted in the Book of the Year category! We’d be so grateful if you’d like to show your support by voting for us:foodandtravel.com/awards
THIS is how sunsets are done on the Isle of Arran 👌🧡... 📍 Goatfell, @VisitArran 📷 IG/afocusforadventure #ScotlandisCalling
Heading home today from a fun few days in #Toronto... which I think I might like even more than New York. Read all about it in @foodandtraveled soon. 🇨🇦🇨🇦 @SeeTorontoNow #summerinthecity
Take a moment to appreciate the magical An Lochan Uaine 😍🌲 This hidden gem is said to take its green colouring from the local fairies, who use it to wash their clothes 🧚✨ What do you think?... 😉 📍 @VisitCairngrms 📷 IG/bryan.e.photography #RespectProtectEnjoy
@foodandtraveled @jamesmartinchef SO DELICIOUS ... I LOVE LAMB THANK YOU FOR THIS RECIPE ..
@foodandtraveled @jamesmartinchef I could eat that. ALL OF THAT. 🐷❤️😎
@foodandtraveled @jamesmartinchef Yummy lovely lamb covered in creamy sauce!!