Restaurant Story @Rest_Story
2 Michelin star restaurant @tomsstory Currently closed for refurbishment. Reopening January 12th. restaurantstory.co.uk 199 Tooley Street, London, SE1 Joined February 2013-
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Chef Tom Phillips back in the kitchen, having recently represented the UK at @Bocusedor
🔙 Yesterday at the Bocuse d'Or Europe 2024: Emotion for Bocuse d'Or UK, voted Best Plate in the competition! #Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim
Reservations for April, May & June are now available. Follow the link to make a reservation for Restaurant Story. restaurantstory.co.uk/reservations/
Parsnip & Rhubarb. Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.
‘Half-time Oranges’ @Rest_Story – with its gleaming new storey #2MICHELINStars #TowerBridge #Bermondsey guide.michelin.com/gb/en/greater-…
Another morning closer 🙌🏻 #tminus9days Book now! ⬇️ restaurantstory.co.uk
Taking shape 🔥🔥🔥 Today our floor to ceiling windows were installed. Reservations announcement coming soon.
Sneak peak 👀 Our new upstairs space is incoming 🙌🏻with views of the @TheShardLondon and an outdoor balcony. Opening December 2023. Available for private hire. Get in touch to discuss your requirements.
We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail [email protected].
It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥
Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ convex.podbean.com @ConvexIn
Tom Phillips from @Rest_Story joins the line-up for @SkillsforChefs Conference on 28-29th June. Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District craftguildofchefs.org/news/chef-tom-…
Proud to announce we retained our two Michelin stars. … Thank you for the recognition @MichelinGuideUK … Looking forward to sharing 3.0 with everyone in the coming months.
Our Chef Patron has been nominated as one of the top 100 chefs in the world thanks to The Best Chef Awards. thebestchefawards.com/2023/03/09/tom…
Our sister restaurant Story Cellar is opening on April 1st. Reservations open today, so be sure to book a table ⬇️ storycellar.co.uk
Please note we are now closed. The time has come for us to start building our second floor. When we re-open there will be new spaces to discover & new dishes to be eaten. Stay tuned for updates & reopening dates. We can't wait to welcome you back.
The last tables available before we close are: Friday lunch for 2-6 guests Saturday lunch for 2-6 guests Book now! ⬇️ restaurantstory.co.uk/reservations/
We all have a favourite. What’s yours?
The beginning of our last week before our refurb starts. Any last minute availability will be posted on our Instagram @reststory. We can’t wait to share our transformation with you.
Great news! Due to the demand, we’ll be opening Story on Friday 10th of February, for lunch. This is your chance to reserve a table before we close Story for a six month planned refurbishment. Make a reservation on our website restaurantstory.co.uk/reservations/
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Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ convex.podbean.com @ConvexIn
Sound up! On this week’s podcast @LadyFosp has an open and frank chat with Chef Tom Sellers @tomsstory at his newly-opened Story Cellar in London a decade after he was awarded his first of two Michelin stars for @Rest_Story D’load @ convex.podbean.com
Sound up! On this week’s podcast @LadyFosp has an open and frank chat with Chef Tom Sellers @tomsstory at his newly-opened Story Cellar in London a decade after he was awarded his first of two Michelin stars for @Rest_Story D’load @ convex.podbean.com
Just had the pleasure of watching the @BocusedorUK team rehearsing for the world finals in Lyon. Uk candidate Ian Musgrave and his commis Adam Beaumont, both from the @theritzlondon working like clockwork orchestrated by Tom Phillips from @Rest_Story. Go team UK!
@MeatOneVegBlog @Rest_Story In a perfect world the National would be playing down there one night and dinner at Story the next, perfect weekend
@PunterAcca @Rest_Story Agreed. Seriously need to get off my fat arse and book it
Amazing 2 ⭐️⭐️ @Rest_Story Thank you for looking after us we loved it!!!
@Jenyangwong If it’s a special occasion then @Rest_Story .. the drinks, the building and the food itself are all v unique
@gastrocat81 @MichelinGuideUK @sakqurayo @LiathRestaurant They were, in no particular order @osteriafrancesc @Mugaritz @Rest_Story (multiple times) @LiathRestaurant has edged in and one has dropped to No. 4 😉 My heart will sing for days to come. This evening was pure joy on every level
The Golden Ceremony took place on Wednesday 21 September at @SenatCZ. Over 60 participants received their gold certificates. The ceremony was attended also by His Excellency @NickArcherFCDO, 1st Vice-President @ruzickavsenatu and Chef de Partie @Rest_Story Kristina Němčková.
An incredible evening at @Rest_Story. @tomsstory please pass on our thanks to Tom, the Chefs and staff for a brilliant evening.
2 star Tuesdays ⭐️⭐️ Tomato starter was a gamechanger! @Rest_Story
Huge congratulations to our clients listed in the UK's Top 100 at the National Restaurant Awards! Well done BiBi, Manteca, @sabor_ldn , @LylesLondon , Kitchen Table, @claudebosi , @Rest_Story , and Gymkhana! lnkd.in/eDWyr_Q4 #NationalRestaurantAwards
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In February we heard we had won a competition. Our prize was a 10 course tasting menu at Restaurant Story in Tooley Street. Today we ‘claimed our prize’. Oh my what a fabulous prize it was. Food, drinks and service were amazing. Thanks to @everleafdrinks @Rest_Story @LordScroley