Steven Edwards @stevenXedwards
Chef | @etchfood | @StevenEdwardsBR | @OfficialBHAFC | 🏆 Winner Pro @MasterChefUK linktr.ee/StevenxEdwards United Kingdom Joined July 2010-
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The second course on our £50 Spring menu Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 etchfood.co.uk
📢 GUEST CHEF ANNOUNCEMENT! We welcome @TomHamblet as our guest chef cooking with @stevenXedwards on; 30 July | Dinner 31 July | Lunch & Dinner 1 August | Lunch & Dinner Enjoy a one off 7-course tasting menu for £80pp. etchfood.co.uk
We are now taking bookings up until 31 August 2024. Book now and enjoy our £50 summer menu! 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk #tastingmenu #etchfood #restaurant #hove #brighton #hovemassive
The third course on our £50 Spring menu 62c @ClarenceCourt duck egg yolk served with a toasted duck fat brioche finger, salsify cream, pickled nasturtium root, crispy onions and hay smoked duck ham etchfood.co.uk
📢 MAY'S GUEST CHEF EVENING ANNOUNCEMENT! We welcome @GeorgeBlogg as our May guest chef, cooking with @stevenXedwards on Tuesday 21 May 😋 Enjoy a one off 7-course tasting menu created by our Guest Chef George Blogg & Steven Edwards for £80pp. etchfood.co.uk
🍸 Welcome to INK Ink is a modern minimalistic take on the basement speakeasy. Previously a tattoo parlour, Ink has a dark, intimate decor with flashes of neon in its artwork @SlowBenArt ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk
Crown roasted @CreedyCarverltd duck breast served with BBQ cauliflower, buckler sorrel and grapes. 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk
The second course on our £50 Spring menu! Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 We love a fish course here at etch. etchfood.co.uk
I head to etch. by Steven Edwards in #Hove for @teamdb -> thedrinksbusiness.com/2024/03/wine-l…
7 years ago today we opened our doors to @EtchFood 🥳🥳🥳 What an amazing journey it has been. Every single person that has walked through these doors as a member of the team or as our amazing guests have played their part in getting us this far! Happy birthday to us 🎂🎂🎂
OUR SPRING £50 TASTING MENU Today marks the start of spring. One of our favourite times of the year! We are showcasing some fantastic seasonal produce on our spring tasting menu that is available until the 27 April! 5-courses for just £50 😍😍😍 Who's joining us?
Our bread course is like no other. @marmite and seaweed, two sustainable umami flavours combined to create the perfect combo. Marmite bread with seaweed butter has been @stevenXedwards signature dish for over 10 years now!
We start YOUR journey with OUR ‘snacks’ 🧀 Twineham grange cheese biscuit topped with onion cream cheese, chives and onion seeds 🍄 Mushroom and truffle tart with pickled shimeji mushroom centre Which one is your favourite? Vote with a 🧀 cheese or 🍄 mushroom emoji below ⬇️
Getting ready for a busy lunch service 😍 Enjoy our 5-course Spring tasting experience for £50 and let us start your weekend off the right way! 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk
Last week's #TunnelClub event raised £20,500 for @BHAFCFoundation. 👏 Themed ‘What a Difference a Day Makes’ with MasterChef: The Professionals winner @stevenXedwards, the dinner took place in the Tunnel Club, one of few events to have utilised the unique and exclusive space. 👨🍳
🍽️| @MasterChefUK: The Professionals Winner Cooks up a Fundraising Feast @stevenXedwards helped raise £20,500 for the @BHAFCFoundation, with guests like 2023 winner @TomHamblet 🤝 Steven shared this news on TSC so we are sharing it on socials Read more: bit.ly/49X2Q02
JUST IN FROM OUR INSPECTOR! “A blustery day here in #Brighton. A trip to @EtchFood by @stevenXedwards is a much better idea on a day like this. Superb food - 3 #AARosettes awarded!” Book a visit from our inspectors by signing up to an AA scheme now! > tinyurl.com/yy9uf2xm
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@EtchFood @MCBSeafoods @stevenXedwards Looks & sounds delicious ☺️
The second course on our £50 Spring menu Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 etchfood.co.uk
📢 GUEST CHEF ANNOUNCEMENT! We welcome @TomHamblet as our guest chef cooking with @stevenXedwards on; 30 July | Dinner 31 July | Lunch & Dinner 1 August | Lunch & Dinner Enjoy a one off 7-course tasting menu for £80pp. etchfood.co.uk
Chicken liver parfait looking almost too pretty to eat
We are now taking bookings up until 31 August 2024. Book now and enjoy our £50 summer menu! 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk #tastingmenu #etchfood #restaurant #hove #brighton #hovemassive
The third course on our £50 Spring menu 62c @ClarenceCourt duck egg yolk served with a toasted duck fat brioche finger, salsify cream, pickled nasturtium root, crispy onions and hay smoked duck ham etchfood.co.uk
📢 MAY'S GUEST CHEF EVENING ANNOUNCEMENT! We welcome @GeorgeBlogg as our May guest chef, cooking with @stevenXedwards on Tuesday 21 May 😋 Enjoy a one off 7-course tasting menu created by our Guest Chef George Blogg & Steven Edwards for £80pp. etchfood.co.uk
🍸 Welcome to INK Ink is a modern minimalistic take on the basement speakeasy. Previously a tattoo parlour, Ink has a dark, intimate decor with flashes of neon in its artwork @SlowBenArt ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk
Crown roasted @CreedyCarverltd duck breast served with BBQ cauliflower, buckler sorrel and grapes. 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk
The second course on our £50 Spring menu! Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 We love a fish course here at etch. etchfood.co.uk
I head to etch. by Steven Edwards in #Hove for @teamdb -> thedrinksbusiness.com/2024/03/wine-l…
7 years ago today we opened our doors to @EtchFood 🥳🥳🥳 What an amazing journey it has been. Every single person that has walked through these doors as a member of the team or as our amazing guests have played their part in getting us this far! Happy birthday to us 🎂🎂🎂
Across @BBCRadioKent, @BBCSurrey, and @BBCSussex - our new game show is starting Saturday! 🍔 It’s ’Trust Your Gut’, pitting the foodies of the different counties against each other to see who has the best culinary knowledge! Ridiculous! @StephenDFBrown every Sat, 10-2! 🍟🍕
OUR SPRING £50 TASTING MENU Today marks the start of spring. One of our favourite times of the year! We are showcasing some fantastic seasonal produce on our spring tasting menu that is available until the 27 April! 5-courses for just £50 😍😍😍 Who's joining us?
Our bread course is like no other. @marmite and seaweed, two sustainable umami flavours combined to create the perfect combo. Marmite bread with seaweed butter has been @stevenXedwards signature dish for over 10 years now!
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