Gill meller @GillMeller
Chef, award winning author, food writer, stylist Instagram @gill.meller - new book Outside https://t.co/LaVyeHAiK8 smarturl.it/outsidegillmel… Devon Joined November 2012-
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This week’s Guest Recipe from the #CookbookCorner archive is Fire Breads with Tomato, Extra Virgin Olive Oil, Garlic and Basil, from Outside by @GillMeller: nigella.com/recipes/guests…
lots to love here, from @abrowntable @bakedbybenji @GillMeller @FowlMouthsFood @Leratofoods @lickedspoon @Nigella_Lawson @NigelSlater @Olia_Hercules and many more
lots to love here, from @abrowntable @bakedbybenji @GillMeller @FowlMouthsFood @Leratofoods @lickedspoon @Nigella_Lawson @NigelSlater @Olia_Hercules and many more
Want something different for breakfast? @GillMeller shares with us the recipe for his signature breakfast buns that are filled with sweet, sticky figs and a tangy seville orange marmalade. deliciousmagazine.co.uk/recipes/fig-se…
This Thursday evening we’ll be teaming up with a brilliant gaggle of food writers to sign copies of our new books. Join us at Exeter @Waterstones along with @explodingbakery @GillMeller & Orlando Murrin.
Find a feast of cookbook treats among our seasonal reading recs: the beautiful, joyful Cooking by @JLQuoVadis; The Little Library Parties by @bakingfiction with convivial recipes inspired by literature; & a wilder way of eating with @GillMeller’s Outside foxedquarterly.com/readers-catalo…
🎵Can I Cut it? (Yes, You Can) - Jeremy Hunt x A Tribe Called Quest 🔥
Sewage flowing into the sea at Cornwall today. You'll be glad to know that new Environment Secretary, Therese Coffey, voted to allow water companies to continue doing this.
Made this one for you @mrjamesob
@curlywurlyfi @Juliapleonard That was @GillMeller's recipe. They're amazing.
Did you catch @GillMeller making this fire-roasted veg recipe in ep4 of #RiverCottageReunited? Why not give it a try yourself when you're next cooking with fire 🔥 bit.ly/3S5hwlP
On sale today: summer in July form. Thanks to @GillMeller @Chinghehuang @ben_tish @Olia_Hercules @lickedspoon @Penandspoon & @SusyAtkins for 👌🏽 recipes and writing - and to the @deliciousmag team for putting the whole thing to bed with dedication and aplomb. 📸 @KrisKirkham
Thanks so much for this @food_writer @EssexEating much appreciated. 🔥
Thanks so much for this @food_writer @EssexEating much appreciated. 🔥
In 2014, this French weather presenter announced the forecast for August 18, 2050 as part of a campaign to alert to the reality of climate change. Now her forecast that day is the actual forecast for the coming 4 or 5 days, in mid-June 2022.
It’s Podcast Day on Cooking the Books, and this week, I’m celebrating the poetry and timelessness of the great outdoors with award winning author and chef, @GillMeller in his book #Outside. Click to listen. bit.ly/3tFLJx3
Lovely to talk to @Gillysmith about the pleasure of eating outside, kestrels, cups of lentil soup on a blustery afternoon, grilling mackerel on the beach and stepping off the speeding train.
Lovely to talk to @Gillysmith about the pleasure of eating outside, kestrels, cups of lentil soup on a blustery afternoon, grilling mackerel on the beach and stepping off the speeding train.
If you haven't yet decided what to cook the weekend and fancy a bit of a project make @GillMeller's glorious raised pork, chicken and parsley pie from his lovely new book Outside. Perfect for a rather grand picnic. buff.ly/3zdkVYv
Thanks so much @Nigella_Lawson #cookbookcorner is such a wonderful resource for anyone looking for great cookbook recommendations. So happy you chose #outside to feature xx
Thanks so much @Nigella_Lawson #cookbookcorner is such a wonderful resource for anyone looking for great cookbook recommendations. So happy you chose #outside to feature xx
Fabulous feast in aid of #cookforukraine by @GillMeller and @ValentineWarner last night. Thanks to the whole team for a spectacular night
Gill Meller’s Easter slow-roast pork shoulder recipe with roasties and buttery greens @guardianfood theguardian.com/food/2022/apr/…
Debora Robertson 🦀 @lickedspoon
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6K Followers 2K Following Feature documentary on one of the world's most disturbing problems - over-fishing. Watch it on Vimeo here: https://t.co/b0skP2mRDGNothing wrong with making @GillMeller's chocolate, fudge and smoked salt cookies the centrepiece of your #vday celebrations tomorrow. With or without a partner .... .buff.ly/2QRBqRJ
This week’s Guest Recipe from the #CookbookCorner archive is Fire Breads with Tomato, Extra Virgin Olive Oil, Garlic and Basil, from Outside by @GillMeller: nigella.com/recipes/guests…
Visited another heroic Kyiv bakery making thousands of loaves of bread by hand to deliver to frontline towns and villages - thank you Peremoha craft bakery by Dubova!
It’s arrived! Thank you so much to @4thEstateBooks for the first actual, physical copy of my cookbook THE SECRET OF COOKING. Having spent most of my life reading cookbooks at the kitchen table it feels astonishing to see one with my name on it.
So thrilled to win Food Writer of the year at #FANDMAWARDS tonight. Huge thanks to the judges and to my editors, @meropemills at @guardian and Al Gilmore and @HarrietFL at @ftweekend. And to @Fortnums for marmalade, which I’m going to have on my morning toast.
Hurrah for @KitchenBee, #FANDMAWARDS Food Writer of The Year 2023! Congratulations! ✨🏆✨I bit.ly/3TWPXfU @FTMag
lots to love here, from @abrowntable @bakedbybenji @GillMeller @FowlMouthsFood @Leratofoods @lickedspoon @Nigella_Lawson @NigelSlater @Olia_Hercules and many more
In Sunday's @ObserverUK: our 20 best Sunday lunch & dinner recipes. On the cover - @Olia_Hercules's roast chicken & punched potatoes. Photo by @RomasFoord
Overwhelmed and overjoyed to have C O O K I N G chosen from an incredible pile of books for @AndreSimonAward x Tis a testament to the marvellous folk who worked tirelessly on this great adventure x with grateful thanks to @4thEstateBooks @irvingandco @JohnBroadley1 @QuoVadisSoho
I would like to buy this wonderful human being a pint. 🔥 #BBCQT
Want something different for breakfast? @GillMeller shares with us the recipe for his signature breakfast buns that are filled with sweet, sticky figs and a tangy seville orange marmalade. deliciousmagazine.co.uk/recipes/fig-se…
“Nobody else has that, no one…only you guys…” How is not one person in the crowd screaming: “We did have that before you took it away, you UTTER BELL”
"If somebody asked me 'who are the war criminals?' I would point to the back benches in this room." This is the moment Latvian MP Rihards Kols tells the Russian delegation at the OSCE conference "Go f**k yourself".
Instead of a thousand words. Street in front of the Russian embassy, London, UK. Done by: @ByDonkeys Thank you!
Belated Valentines dinner last night, as I was away this week. Wholemeal Rhubarb and Ginger Upside Down Cake for dessert, from a recipe on the brilliant @GillMeller’s Instagram account. Lush!
Glory to Ukrainian Defenders! Tiramisu time in the Army. 📹: andrei_gavrilenko/TikTok
🇺🇦Witch had a crazy idea in Bakhmut #Ukraine🥰
Goodby Arctic - Goodbye Florida Bangladesh London etc Arctic is now shifting towards a state not seen in 3 million years The “terminal” loss of sea ice from the Arctic during summers could arrive WITHIN A DECADE and now cannot be avoided #climate theguardian.com/environment/20…
😇 ooh my goodness watch the birth of Oumaima, a queen bee, mother of biodiversity as we know it today, in my own hands (wait until 1.40 mins). Don't tell me life isn't a miracle. And sign the petition to save the bees 👉change.org/SaveTheBee 🐝
There’s a weird failure in this country to acknowledge that “sustainability” has to include the human sustainability of paying your staff properly
Twenty-six courses, £400 bills, artichoke creme brulee… I won’t miss fine dining | Jay Rayner theguardian.com/commentisfree/…
Confit turkey legs. Never done this before, but they were inexpensive, and the brilliant @GillMeller provided the recipe (It’s on his Instagram). The smell in the kitchen was sensational, and I tried a little bit that had stuck itself to the side of the pot. Utterly gorgeous!