delicious. magazine @deliciousmag
Daily recipes, news & views from the UK's best food mag. Look out for our #recipeinatweet & #tippleinatweet series! Made one of our recipes? Tag @deliciousmag deliciousmagazine.co.uk United Kingdom Joined March 2009-
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We dream of saganaki. The crisp, golden coating crunching under the fork, giving way to soft feta. That first taste of sweet honey and salty cheese. If a trip to Greece isn’t on the cards, or you can’t wait until it is, make this fried feta at home deliciousmagazine.co.uk/recipes/fried-…
It’s 10pm, you’re craving a pick-me-up. Friends turn up unexpectedly and the cup of tea is lonely without a partner. It’s a Sunday afternoon and only a sweet treat will do. What could all these scenarios use? An emergency cookie by Edd Kimber, that’s what deliciousmagazine.co.uk/recipes/emerge…
Saturday morning. The kitchen is filling with a scent that’s hard to beat: the combination of freshly baked dough and fragrant cinnamon. In the oven, you'll find this bun ready to drizzle with a sweet, zesty orange glaze deliciousmagazine.co.uk/recipes/giant-…
It’s time to face it: the air fryer isn’t going anywhere. It’s an essential bit of kit for many. We know you know how to make chips and the other usual suspects, but have you thought about sweet treats? Here’s one of our favourites deliciousmagazine.co.uk/recipes/air-fr…
Chicken and veg: a dinner so simple, but with so many variations. This is one of our favourites, with soy sauce as a brine for succulent chicken, plus crispy roasted broccoli and a kick of sesame chilli sauce. You’re in good hands with Melissa Thompson. deliciousmagazine.co.uk/recipes/ginger…
The omelette. So simple, yet when it’s done right it’s a thoroughly joyful meal. Whilst we love a classic one, this recipe is one worth getting out of bed for: spicy sausage, melting cheese, red pepper and salsa verde deliciousmagazine.co.uk/recipes/spicy-…
This dish looks simple. That’s because it is, and it’s seriously delicious. A one-pot wonder consisting of gnocchi, tomato, basil and mozzarella… what more could you want from a midweek meal? deliciousmagazine.co.uk/recipes/one-po…
This week's pasta by Tom Shingler: "By slow-cooking the sauce like a ragù, you get something deep, robust and full of all that deliciously salty umami flavour that only the trio of olives, capers and anchovies can provide. It’s my desert island dish." deliciousmagazine.co.uk/recipes/tuna-p…
Batter always curdling? Bakes falling short (or flat?) Baking isn’t an easy game, but with a few tips, you can be on your way to flawless cakes every time deliciousmagazine.co.uk/10-things-ever…
Settle a debate: thoughts on having breakfast food for dinner? E.g a fry up in the evening 🍳
Enter for your chance to win one of two Borderfields oil hampers worth £120 each! deliciousmagazine.co.uk/win-one-of-two…
When simple ingredients are cooked well, the result is often equally as good as an elaborate meal. Chicken piccata al limone features a sauce consisting of lemon, water butter and salt, but it’s carefully balanced and beautifully zesty deliciousmagazine.co.uk/recipes/chicke…
Boring breakfast? Never heard of it! Mango overnight oats, pear and almond butter porridge, scotch woodcock… Mornings just got a whole lot more delicious deliciousmagazine.co.uk/alternative-br…
We’ve got one question. WHY IS IT STILL SO COLD? In between our embrace of all things spring, we’re sneaking bites of comfort that’s fit for winter weather, like this rich, simple chocolate pudding with a moreish chocolate custard. Nostalgia in a sponge. deliciousmagazine.co.uk/recipes/chocol…
It's Earth Day! Do you have any tips for being more sustainable when cooking/eating? 🌎
How to make fennel and onion pakoras with Michelin-starred chef @aktarislam 😋
Happy Earth Day 🌎 Here at delicious., we're always looking for ways to be more sustainable and mindful when it comes to food. It can feel daunting, but little changes go a long way... deliciousmagazine.co.uk/collections/su…
This pasta with a kick is a firm favourite amongst the team. Have you given it a go yet? deliciousmagazine.co.uk/recipes/speedy…
Sometimes, simple is best. We think this recipe is proof of that deliciousmagazine.co.uk/recipes/chocol…
Have you tried deep-fried olives? Breaded and fried until golden, they’re the perfect partner to Friday night drinks deliciousmagazine.co.uk/recipes/crunch…
Debora Robertson 🦀 @lickedspoon
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364K Followers 115 Following 'Chef patron Le Gavroche, marathon runner,part time TV presenter, proud grandparent, https://t.co/6Z7YO3V8tXSaturdayKitchen @SaturdayKitchen
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297 Followers 617 Following Aka Pollyanna Coupland. Food producer for @deliciousmagEaten Magazine @eatenmag
2K Followers 83 Following An independent magazine celebrating the past and present of what we eat.Reminder to go at pick up a copy of @deliciousmag, full of good things. And in which I bemoan ridiculous TikTok recipes
This evening we have a spring veg, feta & miso-sesame galette. Recipe in this month's @deliciousmag #baking #galette
Lovely spending the weekend with our little family. Our Sunday lunch dessert was a @deliciousmag recipe for a baked Salted caramel cheesecake with a dark chocolate base, I made the base from #Glutenfree chocolate biscuits.
@joshbythesea @deliciousmag Ooh, look forward to reading this.
A banana colour chart guide for #colourfularchives #Archive30
@deliciousmag My pleasure. It's a great idea - Oxford has a wealth of bakeries and it's good to see them acknowledged.
@deliciousmag Absolutely amazing! My go-to comfort food is mac 'n' cheese, but this is god tier! The combination of cheeze/ mozzarella, gochuyang, spring onions, and bread is heavenly.
Wholesome delicious and healthy! Here is dinner - Tadka dal + masala paneer + chapati + salad + raita All recipes are on my YouTube channel - youtube.com/c/foodwithchet…
Broccoli Gnocchi forever!
Broccoli deserves to be the main ingredient 🥦 Thea's broccoli gnocchi will leave you with enough broccoli pesto for two meals, and makes use of both the stalks and florets deliciousmagazine.co.uk/recipes/brocco…
Enjoyed this whistle-stop tour of Oxford's bakeries! #realbread #patisserie
Come on a Carb Crawl around Oxford with Kitty Tait! We are very keen to hear your thoughts on that bramble jam doughnut 🍩 🥐 Hamblin Bread 🥐 Proof Social Bakehouse 🥐 Barefoot Oxford 🥐 Gatineau deliciousmagazine.co.uk/carb-crawl-the…
@lickedspoon More of the same please. Just read eggs in @deliciousmag egg & cress. Every time. 😍
With just over a week to go until Seasoning by @angela_clutton is published by @MurdochBooks_UK great to see it named Book of the Month by @deliciousmag @MarkDiacono . So much work, love & passion has gone into this book that is wonderful to see it being recognised. So proud. ❤️
V sorry to see @editorkarenb leaving @deliciousmag - you have been an inspiration! Good luck for whatever adventure awaits - your legacy will last in many fave recipes cooked time & again!
Went to meet @editorkarenb ,Karen Barnes joining hundreds of friends and her teammates @deliciousmag to pay her tribute . We came because we loved her., she was best at what she was doing .kind to her team a great journalist and a friend . We will meet soon
@Nichola_Barron @deliciousmag Oh yeah baby!! That looks scrumptious!
@Nichola_Barron @deliciousmag I will have to try this one, can't have enough filling in a cake. There are 2 banana & walnut loaves in the oven right now, but carrot cake will be next week 😊
@daisybruni @deliciousmag You should try making one! This recipe is so good!
Went to meet @editorkarenb ,Karen Barnes joining hundreds of friends and her teammates @deliciousmag to pay her tribute . We came because we loved her., she was best at what she was doing .kind to her team a great journalist and a friend . We will meet soon
Great party last night as @editorkarenb bids farewell to @deliciousmag - I’m proud to have been wine ed there for a long time and she has been a notably wise and inspiring editor. All the very best for the next phase KB!
Carrot cake from @deliciousmag 🥕🥕