Cook's Science @Cooks_Science
Reported stories and innovative recipes from the world of food and science. A new {free} digital experiment from America’s Test Kitchen. cooksscience.com Boston, MA Joined May 2016-
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It's official! We've moved most of our content (and staff!) over to Cook's Illustrated. Come check out what we've been up to over on CooksIllustrated.com/science.
Go whole cob with this creamy, corny (in a good way) midweek dinner pasta recipe cooksscience.com/recipes/9270-c…
We use nori to pack a lot of toasty seaweed flavor to our fresh seaweed pasta cooksscience.com/recipes/9560-n…
Fast-casual poke restaurants are popping up across the U.S. But sometimes making your own at home is a better option cooksscience.com/recipes/9579-k…
Basting scallops with miso butter imparts subtle complexity and boosts browning in this dish cooksscience.com/recipes/9531-m…
The key to making these hand-pulled noodles at home is high gluten flour and letting the dough rest overnight cooksscience.com/recipes/9469-f…
We’re big fans of salad for dinner during a heat wave. cooksscience.com/recipes/9736-r…
If you’re like us and go through a lot of hot sauce, it’s time to start making your own at home. cooksscience.com/recipes/9745-f…
Spice up your brunch cocktail repertoire with this mouth-numbing, mind-blowing Bloody Mary cooksscience.com/recipes/9749-s…
This cookie is craggy and crispy at the edges, chewy in the center, and bursting with toasted coconut flavor cooksscience.com/recipes/9758-c…
@saladpuma Mushroom!!!! Happy adoption day! We hope you're celebrating in style.
We dive into the slippery science of cooking oils. Oil can do a lot more for food than just make it hot and crispy cooksscience.com/articles/featu…
Remember when we spent a week at the Penn State Ice Cream Short Course learning the science behind ice cream? cooksscience.com/articles/featu…
All good experiments must come to an end. cooksscience.com/articles/story…
Churning your own—the ultimate in butter obsession. cooksscience.com/recipes/9482-c…
Check out the “star-studded” lineup @testkitchen has in store for the first annual Boston EATS Food Festival and purchase your tickets today
More than 30 local chefs, America’s @TestKitchen cast members, and more will be at the Boston Eats fest: bit.ly/2viKJ24
The Boston EATS Food Festival lineup is live! Check out the standout chefs and restaurants we have in store for the food festival!
Our Boston EATS Food Festival lineup is live! See the standout chefs and restaurants we have for our food festival! cooks.io/2tGjVqw
With only six ingredients the toasted coconut flavor in these cookies takes center stage. Plus, they’re vegan! cooksscience.com/recipes/9758-c…
A good Bloody Mary is all about balancing sweet, spicy, and savory in a drink that keeps you coming back for more cooksscience.com/recipes/9749-s…
While beet panna cotta might sound strange, beets’ natural sugar content makes them perfect in a sweet dessert cooksscience.com/recipes/9655-b…
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