America's Test Kitchen @TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993. americastestkitchen.com Boston, MA Joined October 2010-
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Lump or briquettes? We tested five popular charcoal brands, ran heat tests, cooked a variety of foods, and consulted experts from the USDA Forest Products Laboratory to find out what sets them apart. cooks.io/3QaXxpK
S'Mores Pie takes everything you love about a campfire s'more and transforms it into a showstopping pie. cooks.io/3Sjp9cJ
Skip the smoker. This Indoor Pulled Pork delivers tender, smoky barbecue flavor with a juicy interior, crisp crust, and your choice of sweet and tangy, vinegar, or mustard sauce. Perfect for Father's Day weekend. cooks.io/4xofEJs
Dan thought he was digging up @roccodispirito's old culinary school ID. Instead, he got an unexpected confession. 😂 Watch the latest episode of I Changed My Mind, now streaming on @netflix cooks.io/4eNjepc
Lemony Chicken and Couscous with Salsa Verde Onions proves poached chicken can be full of flavor, with couscous cooked in the savory poaching liquid and topped with a bright salsa verde of anchovies, capers, parsley, and crunchy red onion. cooks.io/441w5Of
Skip the expensive equipment.🍦Here's how a blender, a pan, and a little science are all you need to make delicious ice cream at home. cooks.io/4okLL8V
Meatballs cook right in a rich tomato sauce under the broiler, while strategically layered cheese and sturdy sub rolls keep every bite melty, saucy, and perfectly intact. cooks.io/4us8IZ6
To husk or not to husk? You can do either, however, grilling corn with the husk on actually produces more charred corn. cooks.io/3RRcdLc
The secret to a soggy-free sandwich starts with the bread. Here's one simple trick that keeps every layer perfectly intact. cooks.io/3SnTgzN
Spaghetti with Creamy Green Sauce and Charred Tomatoes is a quick, hearty pasta packed with greens. cooks.io/4eDGXHl
Father's Day is almost here, and we asked the ATK staff, including our own test cooks and resident dads, to share the kitchen gifts dads actually want. cooks.io/4fDhFLo
Is your loaf pan molded or folded? Here's a look at the pros and cons of each and the key differences that set them apart. cooks.io/4okIC8N
Flank steak rubbed in cumin and grilled to perfection, served alongside a smoky, spicy grilled guacamole salad where every component hits the grill before being chopped and mixed into a fresh side salad. cooks.io/4ezuZiR
This is Eton Mess: an iconic English dessert of strawberries, whipped cream, and meringue. The meringue is baked low and slow until crisp, while both jammy and fresh strawberries are layered flavor. Lightly whipped cream ties everything together as it gently thickens on assembly. cooks.io/4egqHMc
Grilled Swordfish Salmoriglio highlights a Sicilian staple with a bright sauce of lemon, garlic, and oregano. The salmoriglio is used before cooking, after grilling, and for serving, layering flavor throughout. As the swordfish rests, its juices blend with the sauce, creating a balanced finish. cooks.io/43Z8GwV
These no-bake berry trifles are the perfect quick dessert for summer. Seasonal berries, crumbled cookies, and fluffy whipped cream come together for a sweet treat that is fresh, light, and easy to make. cooks.io/4egzYDZ
Quinoa Bowls with Snap Peas, Strawberries, and Basil Vinaigrette combine quinoa, fresh summer produce, and a bright basil vinaigrette, topped with toasted almonds and ricotta salata for crunch and richness. cooks.io/43W2wxE
Chongqing Chicken (辣子雞) is a Sichuan classic worth making at home. Craggy, double-fried chicken buried in dried chiles with a numbing, spicy blend of Sichuan peppercorns, garlic, and ginger. cooks.io/4g7Vo8A
Inspired by the beef shoulder clod at Kreuz Market in Lockhart, Texas, this Barbecued Chuck Roast delivers deep, beefy flavor under a coal-colored crust of black pepper, cayenne, and salt. cooks.io/4vzOVYA
Can you turn your stovetop into a smoker? We tested a DIY indoor smoking method to find out if it's actually worth the effort. cooks.io/3SrstCC
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