etch. by Steven Edwards @EtchFood
A @michelinguideUK recommended restaurant offering seasonal tasting menus by @stevenxedwards linktr.ee/etchbystevened… 214-216 Church Road, Hove Joined January 2014-
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The second course on our £50 Spring menu Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 etchfood.co.uk
📢 GUEST CHEF ANNOUNCEMENT! We welcome @TomHamblet as our guest chef cooking with @stevenXedwards on; 30 July | Dinner 31 July | Lunch & Dinner 1 August | Lunch & Dinner Enjoy a one off 7-course tasting menu for £80pp. etchfood.co.uk
We are now taking bookings up until 31 August 2024. Book now and enjoy our £50 summer menu! 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk #tastingmenu #etchfood #restaurant #hove #brighton #hovemassive
The third course on our £50 Spring menu 62c @ClarenceCourt duck egg yolk served with a toasted duck fat brioche finger, salsify cream, pickled nasturtium root, crispy onions and hay smoked duck ham etchfood.co.uk
📢 MAY'S GUEST CHEF EVENING ANNOUNCEMENT! We welcome @GeorgeBlogg as our May guest chef, cooking with @stevenXedwards on Tuesday 21 May 😋 Enjoy a one off 7-course tasting menu created by our Guest Chef George Blogg & Steven Edwards for £80pp. etchfood.co.uk
🍸 Welcome to INK Ink is a modern minimalistic take on the basement speakeasy. Previously a tattoo parlour, Ink has a dark, intimate decor with flashes of neon in its artwork @SlowBenArt ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk
Crown roasted @CreedyCarverltd duck breast served with BBQ cauliflower, buckler sorrel and grapes. 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk
The second course on our £50 Spring menu! Poached skrei cod with parsley mousse, black trompette mushrooms, preserved lemon and crosnes, finished with a chicken butter sauce 😍 We love a fish course here at etch. etchfood.co.uk
I head to etch. by Steven Edwards in #Hove for @teamdb -> thedrinksbusiness.com/2024/03/wine-l…
7 years ago today we opened our doors to @EtchFood 🥳🥳🥳 What an amazing journey it has been. Every single person that has walked through these doors as a member of the team or as our amazing guests have played their part in getting us this far! Happy birthday to us 🎂🎂🎂
OUR SPRING £50 TASTING MENU Today marks the start of spring. One of our favourite times of the year! We are showcasing some fantastic seasonal produce on our spring tasting menu that is available until the 27 April! 5-courses for just £50 😍😍😍 Who's joining us?
Our bread course is like no other. @marmite and seaweed, two sustainable umami flavours combined to create the perfect combo. Marmite bread with seaweed butter has been @stevenXedwards signature dish for over 10 years now!
We start YOUR journey with OUR ‘snacks’ 🧀 Twineham grange cheese biscuit topped with onion cream cheese, chives and onion seeds 🍄 Mushroom and truffle tart with pickled shimeji mushroom centre Which one is your favourite? Vote with a 🧀 cheese or 🍄 mushroom emoji below ⬇️
Getting ready for a busy lunch service 😍 Enjoy our 5-course Spring tasting experience for £50 and let us start your weekend off the right way! 📸 @JustinDeSouza7 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk etchfood.co.uk
JUST IN FROM OUR INSPECTOR! “A blustery day here in #Brighton. A trip to @EtchFood by @stevenXedwards is a much better idea on a day like this. Superb food - 3 #AARosettes awarded!” Book a visit from our inspectors by signing up to an AA scheme now! > tinyurl.com/yy9uf2xm
🍷🏆 We are delighted to announce that our restaurant manager and sommelier Sam Weatherill has won the best medium sized list at this year's @StarWineList Awards! 🏆🍷 🏡 @EtchFood ☎️ 01273 227485 ✉️ contact@EtchFood.co.uk starwinelist.com/wine-story/bes…
🌸💖 With just under one week to go until Mother's Day, treat your mum to a seasonal tasting experience! 💖🌸 Surprise her with one of our Mother's Day gift cards, simply choose your gift, personalise, and buy securely online today! 🎁💐 etchfood.co.uk/giftcard
Review: Etch shows us why it's been named as Brighton and Hoves favourite restaurant brightonandhovenews.org/2024/01/06/rev…
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4 Followers 16 Following@EtchFood @MCBSeafoods @stevenXedwards Looks & sounds delicious ☺️
@EtchFood @TomHamblet @stevenXedwards That all looks incredible!
@EtchFood @stevenXedwards @ClarenceCourt @JustinDeSouza7 Awesome! 🤩
@EtchFood @aktarislam @RickiWeston @JustinDeSouza7 @stevenXedwards So exciting! 🤩🤩🤩
@EtchFood @stevenXedwards @ClarenceCourt @JustinDeSouza7 Is this one also on your 7 course Friday/ Saturday menu? ☺️☺️☺️
@EtchFood @GeorgeBlogg @stevenXedwards @GravetyeManor What an awesome combo!! Love @EtchFood & @GravetyeManor 🤩
I head to etch. by Steven Edwards in #Hove for @teamdb -> thedrinksbusiness.com/2024/03/wine-l…
🚨Al Hilal has offered €100M for Raphinha and Barcelona view the offer as too good to turn down. 🇸🇦 The Saudi club is also willing to give salary three times the Brazilian is currently earning. (Source: @joaquimpiera)
@EtchFood @marmite @stevenXedwards And it’s gorgeous x
JUST IN FROM OUR INSPECTOR! “A blustery day here in #Brighton. A trip to @EtchFood by @stevenXedwards is a much better idea on a day like this. Superb food - 3 #AARosettes awarded!” Book a visit from our inspectors by signing up to an AA scheme now! > tinyurl.com/yy9uf2xm
Now for the main event of 5+ exquisite courses. Accompanied by a lemony mineral Pelopponese wine. Not that our ultra inventive mains needed any more enhancement. Genius of Steven Edwards Masterchef Professionals winner at his Etch Brighton restaurant
So excited to review the fantastic Brighton restaurant #Etch by Steven Edwards who won MasterChef Profesh. I’m popping in for some @MyJHournal content for the next launch 🌱 #foody
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