100 Maneiras @rest100maneiras
Restaurante 100 Maneiras, Bistro 100 Maneiras and Carnal Gastrobar. Where do you want to eat in Lisbon? 100maneiras.com Lisbon, Portugal Joined May 2011-
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Cozinheiro/a de 1ª, 2ª e 3ª, empregado/a de sala e escanção, façam-se ouvir! O Grupo 100 Maneiras está a recrutar. Candidaturas acompanhadas de CV para [email protected] . Cooks, waiter/waitress and sommelier, make yourselves heard! 100 Maneiras Group is hiring.
Bistro's party-days are back! Saturday, December 10 (12pm to 3pm) Bistro opens its doors for comfort lunches, among family and friends, roasts and great wines. "Let's Roast, Bistro" will happen every Saturday and Sunday, at Bistro. Menu for 2: 80 euros 👉100maneiras.com/en/lets-roast-…
Full steam ahead, all aboard! Bistro is looking for sous-chef junior sous-chef, 1st and 2nd cook, pastry chef and maître. Applications to [email protected] #restaurant #team #recrutamento #emprego #oportunidade #vaga #hiring #opportunity #100maneiras #lisbon
"Día de los Muertos" is coming to town... On the night of 31st October, join us at Carnal to celebrate this day with Dj set, exclusive cocktails and a few more surprises! 💀🧡 More info here: 100maneiras.com/en/carnal-cele…
Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Festival Nacional de Gastronomia - Santarém. Our bartender will talk about the cocktails at Carnal and make two of them, the first with tequila, the other with mezcal. 100maneiras.com/joao-sancheira…
Cooks called to action!🙌 We are hiring for sous-chef, junior sous-chef and cooks. Applications to [email protected] LinkedIn: linkedin.com/jobs/view/3310… #recrutamento #emprego #oportunidade #LisbonRestaurants
Can we have your attention please? 100 Maneiras Group is filling out the team. If you are a: cook, maitre, waiter, host/hostess or sommelier, please stand up and send us your updated CV for [email protected] #recrutamento #emprego #oportunidade #LisbonRestaurants
This is the last stop of "On The Road". In Montemor-o-Novo. This season ends feeling the entrails of a region with a strong sense of community, with a youthfulness in its will, a freshness in its intentions. Life is celebrated at the time of farewell. All in opto.sic.
We entered the 5th episode of the show "On The Road" by Tirolesa (the only border crossing in the world). On this river, you get to know stories of smuggling and others... In the salt pans of Salmarim, chef Ljubomir got his hands dirty and created a special blend of fleur de sel.
On the Island of Porto Santo, it is said that the beaches have healing powers. In the vineyards of Mr. Cardina, our, Nuno Faria made his first wine with António Maçanita, creating the company "Profetas e Vilões". And in this 4th episode they went to taste it.😅🍷
From Colares to Côa and from Côa to Gardunha. Chef Ljubomir Stanisic, Nuno Faria and The Legendary Tigerman continue "On the Road". At Fundão, they learn how to forge knives with Telmo Roque and almost explode... The third episode of this saga is now available on Opto/Sic.
We have plenty of these wines on our restaurants menus... Douro wines. On episode#2 of "On The Road" series, our Ljubomir, Nuno Faria and The Legendary Tigerman walked around this World Heritage site tasting some of their favourite liquids. We won't say which ones... On Opto/SIC.
The first episode takes place in Colares, home of our executive chef Manuel Maldonado and Horta da Garça, our vegetable suppliers. But there's a lot more to discover... Let's not be spoliers ;)
On this journey, chef Ljubomir didn't go alone. With Paulo Furtado (aka The Legendary Tigerman) and Nuno Faria (our F&B Director) at his side at the wheel of the Autovan - and the TV show -, they keep him company, in joy and silliness, in craving and lust.
Pela Estrada Fora is the newborn from the creators of Papa Quilómetros and our books "100 Cocktails 100 Maneiras" (2015) and "Bistromania" (2018) - Ljubomir Stanisic and Mónica Franco. Premiered last Friday on @opto.sic, this is a new way of looking to Portugal.
Ready to get hands-on? We are looking for junior sous-chef, cooks, pastry chef, bartender/barmaid, head chef, sous-chef, waiter. Applications with CV to [email protected] #restaurant #team #recrutamento #emprego #oportunidade #trabalho #vaga #hiring #jobs #opportunity
Heads up! We are hiring for our team in all fronts and formats: junior sous-chefs, cooks, pastry chefs and waiters. Applications with CV to: [email protected] #restaurant #team #recrutamento #emprego #oportunidade #trabalho #vaga #hiring #jobs #opportunity
Looking for new faces for our new Bistro: we’re hiring waiters/waitresses, sommelier and restaurant managers to join our team. Applications (with CV) to [email protected]
Rocking Father's Day! Vouchers available at 100maneiras.com/voucher
Bistro is finally back and with a clean face! After 5 long months closed for renovations, the doors reopen at number 9 Largo da Trindade. From Thursday to Monday, from 8:30pm. 100maneiras.com/contactos/
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#100maneiras de ela dizer que SIM 💍.
@JolyonRubs One of the best meals I’ve ever had… @rest100maneiras’s tasting menu. Really vibey. And of course the classic Ramiros for all the seafood. Have fun!
Calling all food lovers! Our popular culinary cinema program offers four delicious films with nibbles to follow! Rasmus Dinesen, the director of Nordic by Nature and Terroir To Table, and Ljubomir Stanišić and Mónica Franco of Heartbeat, will meet with the audience for a Q&A.
@camiinthisthang Fancy - 100 maneiras Grau Douro was cool - owner played accordion and good wine. Jam Club if you just want a fun welcoming small bar(nothing fancy) From @rest100maneiras
Autumn is definitely here 🍁🍂. . Check this beautiful cocktail entry from @rest100maneiras 😊 . Autumn in a “divine" version: D'Vine - Gin G'Vine Floraison, Aperol, Don Benedictine, vermouth, La Quintinye Royal Extra… instagram.com/p/B4Mw38ylzz5/…
Grande espetáculo de roast. Top top top top. . . . . . . . @rest100maneiras #ljubomirstanisic @ljubostanisic #roastljubomirstanisic em Campo Pequeno instagram.com/p/B3l5WzOhS2C/…
@rest100maneiras @VFLDN I totally agree. I have been going there for and I never had a bad experience!
Cáscaras de patata fritas @rest100maneiras Algo muy tonto pero que me encanta. By anatomiadelgusto.com #foodpics #foodphotography #foodstyling #foodie #foodart #foodpic #foodporn #lifestyle #awesome #cook… instagram.com/p/B11nKHbCWvI/…
Leek, Almond and Miso from Lisbon's @rest100maneiras and the first course in our final #guestchefseries dinner with chef Manuel Maldonado. 🍽️ There are only a couple of tickets left at 9pm, link in bio 💙
Our 2019 Guest Chef Series drew to a close last Tuesday, with the final dinner from the incredibly talented Manuel Maldonado, @rest100maneiras! A huge thank you to all four chefs who came & cooked with us - we hope you all enjoyed it as much as we did. Until next time! 💙
Até os prestigiados chefs @ChefChakall, @ChefHSP e Ljubomir Stanisic @rest100maneiras se renderam ao sabor típico da Sardinha. Três delícias – duas delas acabadas de sair das brasas – para satisfazer os gostos mais exigentes! Disponível na loja online em bit.ly/2YvU4kI
Beautiful Set Menu @rest100maneiras with Wines from @AnselmoVinhos 😋👌. #foodie #foodblogger #foodblog #foodporn #food #instafood #wine #wineblogger #comingsoon #newrestaurant #london #watchthisspace @ Bistro 100… instagram.com/p/B1PStKXnIqC/…
This intimate 30-seat restaurant was the first spot in Lisbon to offer a solely tasting menu experience. > bit.ly/2DwQzD6 @rest100maneiras @LjuboStanisic #100Maneiras #Lisbon #Restaurant #TastingMenu #Chef
100 maneiras, a gourmet restaurant with a casual vibe that serves great food in Lisbon. buff.ly/2Kj3oCm @rest100maneiras
IT'S HAPPENING! My newest project unites the world's most exceptional culinary experiences in a food-travel magazine narrated by finest writers in food. Expect insider tips, international To-Eat Lists and extraordinary meals. Launching Weds 12th Dec: finestfoodstories.com
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In #Alentejo, the unmistakable shapes of cork-oaks line the horizon, and are a symbol of a region covering one third of continental Portugal 🇵🇹🌳🍷 #WinesofAlentejo
Attn #wine lovers. The #holidayseason is here! Don’t worry, I’ve got all your wine needs covered with my EPIC wine list in my @Forbes latest: forbes.com/sites/michelle… @winewankers @wineworldnews @DemiCassiani @JMiquelWine @fabienlaine @onceuponawine_ @Friscokid49 @pietrosd
A little bit of Portugal is coming to @bardouro standard.co.uk/go/london/rest…
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