New Culture @newculturefoods
Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious. newculture.com San Leandro, CA Joined February 2019-
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The results are in! Meat eaters, vegans and even skeptics of animal-free cheese are all open to a more sustainable, nutritious mozzarella on their pizza. Download the full research report: newculture.com/papers/
🍕 Shout out to @newculturefoods for setting a new standard for the cheese industry by pioneering the first stretchy, melty mozzarella made without animal milk! See why they're different ⬇ linkedin.com/posts/newcultu…
Thank you @GoodFoodInst and @newculturefoods for your contributions to today's SIMB webinar on Careers in #AlternativeProteins! There is a lot of activity in this space, and many opportunities to use #biomanufacturing to make the world a better place. buff.ly/3QP54b9
The emerging field of #alternativeprotein is creating cutting-edge career and research opportunities in #microbiology and #biotechnology! Learn from industry experts at @GoodFoodInst and @newculturefoods in this free webinar on November 15: buff.ly/3QP54b9 #fermentation
"We are entering an era where we can produce massive amounts of real cheese without the involvement of any animals." 👏 speciesunite.com/news-stories/n…
Congrats New Culture 🎉 They're on their way to achieve their ultimate goal of producing enough animal-free #cheese for 14 million pizzas annually within the same three-year timeframe. #pfa #foodtech #altprotien #precisionfermentation
Congrats New Culture 🎉 They're on their way to achieve their ultimate goal of producing enough animal-free #cheese for 14 million pizzas annually within the same three-year timeframe. #pfa #foodtech #altprotien #precisionfermentation
Kicking off our scientific programming at #GFC2023 with a session on the development of ingredients through precision fermentation. So much exciting work being done by @TurtleTree_ , @newculturefoods, @tritonalgae, and A*STAR. Thanks to Celine Schiff-Deb of MISTA for moderating.
Great, insightful interview from CEO/Co-founder of @newculturefoods Matt Gibson on their #AnimalFree cheese production, already at 25k pizzas per batch… on their way to 14 million pizzas per year w/ cost parity. Fantastic! #BackedBy @SOSV @indbio vegconomist.com/interviews/new…
Exciting news from New Culture! 🌱 They're taking animal-free #mozzarella to the next level with their scaled-up precision fermentation process. 🚀🐄 Say goodbye to dairy, and hello to innovation in the world of #plantbased cheese! buff.ly/44U1AYy
#Cellag #dairy company @newculturefoods announced a new #scaling milestone for its #precisionfermentation protein platform to produce “25,000 pizzas’ worth of cheese per run”. #futureoffood #sustainable #cellularagriculture buff.ly/3sEu0bI
Our latest blog post explains why scale is so critical for us to create a kinder, more sustainable food future. Read the full post here- bit.ly/47S27NH
🌱 @newculturefoods has now scaled up its fermentation process manufacturing volumes, enabling the production of 25,000 pizzas worth of cheese per run, a significant step forward in its plans to supply animal-free mozzarella to pizzerias across America. 🍕 theplantbasemag.com/news/new-cultu…
.@newculturefoods' scale will enable it to produce approximately 25,000 pizzas’ worth of cheese per run, the company shared. - More here 🔽 ow.ly/RsiR50PA92W #cheese #dairy #foodindustry #foodscience
More great news for the termination of the NZ dairy industry. Businesses across the world are ramping up manufacturing of cow-free milk. The current slump in dairy prices might recover this time, but it could be the last time that happens!
More great news for the termination of the NZ dairy industry. Businesses across the world are ramping up manufacturing of cow-free milk. The current slump in dairy prices might recover this time, but it could be the last time that happens!
Animal-free dairy manufacturer @newculturefoods scaled up its fermentation process to manufacturing volumes. - More here 🔽 ow.ly/RsiR50PA92W #cheese #dairy #foodindustry #foodscience
Animal-free dairy company @newculturefoods has scaled up its fermentation process to manufacturing volumes. The scale will enable the company to produce approximately 25,000 pizzas’ worth of cheese per run. Read more 👇 bit.ly/3YClXIm
🧀 @newculturefoods is on track to produce animal-free mozzarella at cost parity with its conventional counterpart within three years, and has scaled its operations to be able to produce batches of animal-free mozzarella for 25,000 pizzas.
The voting window is almost closed - Cast your vote now for @sxsw panels! Anyone who wants to learn about the new, big, planet-friendly ideas and cutting edge food technology that will transform our food system - Vote here: bit.ly/3s0F5Ue
Startup @newculturefoods is making mozzarella cheese with fermentation-derived casein protein that is designed to tackle the trifecta of factors—accessibility, taste + price — necessary for #alternativeproteins to compete with their animal-based counterparts. Details ⤵️
New Culture adding scale foodbusinessnews.net/articles/24449… @newculturefoods #foodbusiness
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Precision fermentation technology is in the news again! 🗞 NewProtein talks about PFA member, @newculturefoods is utilizing this technology to make casein proteins. Read below! bitly.ws/36IdE
BIG things to come for our fellow PFA member @newculturefoods in 2024! 📷 rb.gy/ss5dp8
Bye bye dairy cows 👋
The results are in! Meat eaters, vegans and even skeptics of animal-free cheese are all open to a more sustainable, nutritious mozzarella on their pizza. Download the full research report: newculture.com/papers/
The results are in! Meat eaters, vegans and even skeptics of animal-free cheese are all open to a more sustainable, nutritious mozzarella on their pizza. Download the full research report: newculture.com/papers/
🍕 Shout out to @newculturefoods for setting a new standard for the cheese industry by pioneering the first stretchy, melty mozzarella made without animal milk! See why they're different ⬇ linkedin.com/posts/newcultu…
Thank you @GoodFoodInst and @newculturefoods for your contributions to today's SIMB webinar on Careers in #AlternativeProteins! There is a lot of activity in this space, and many opportunities to use #biomanufacturing to make the world a better place. buff.ly/3QP54b9
Join @GoodFoodInst and @newculturefoods to learn about the need for microbiologists and biotechnologists in the #altprotein ecosystem, the technical challenges & opportunities facing the field, and professional paths into the al protein space. Register: us02web.zoom.us/webinar/regist…
The emerging field of #alternativeprotein is creating cutting-edge career and research opportunities in #microbiology and #biotechnology! Learn from industry experts at @GoodFoodInst and @newculturefoods in this free webinar on November 15: buff.ly/3QP54b9 #fermentation
"We are entering an era where we can produce massive amounts of real cheese without the involvement of any animals." 👏 speciesunite.com/news-stories/n…
What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer @ClimaxFoods @newculturefoods @FooditiveGroup @change_foods Source: @VegNews Link: vegnews.com/products/vegan… #food #plantbased #protein #meat #eggs #vegan #veganism #vegetarian #shrimp #chicken
Congrats New Culture 🎉 They're on their way to achieve their ultimate goal of producing enough animal-free #cheese for 14 million pizzas annually within the same three-year timeframe. #pfa #foodtech #altprotien #precisionfermentation
Exciting news from New Culture! 🌱 They're taking animal-free #mozzarella to the next level with their scaled-up precision fermentation process. 🚀🐄 Say goodbye to dairy, and hello to innovation in the world of #plantbased cheese! buff.ly/44U1AYy
.@powbio raises $9.5m to expand continuous fermentation platform; says smarter, not bigger, bioreactors will ‘unlock economic viability’ Via @AgFunder News. #precisionfermentation #foodtech #fermentation #AI tinyurl.com/ysnmvfa7
Kicking off our scientific programming at #GFC2023 with a session on the development of ingredients through precision fermentation. So much exciting work being done by @TurtleTree_ , @newculturefoods, @tritonalgae, and A*STAR. Thanks to Celine Schiff-Deb of MISTA for moderating.
☹️🐮With livestock cruelty already being a major issue, the cows producing 900bn+ liters of🥛annually aren’t treated too well. This production isn’t ethically or environmentally sustainable. Companies such as @newculturefoods are producing lab grown 🧀 to save 🐄and the 🌎!
Exciting news from New Culture! 🌱 They're taking animal-free #mozzarella to the next level with their scaled-up precision fermentation process. 🚀🐄 Say goodbye to dairy, and hello to innovation in the world of #plantbased cheese! buff.ly/44U1AYy
Great, insightful interview from CEO/Co-founder of @newculturefoods Matt Gibson on their #AnimalFree cheese production, already at 25k pizzas per batch… on their way to 14 million pizzas per year w/ cost parity. Fantastic! #BackedBy @SOSV @indbio vegconomist.com/interviews/new…
Heya @newculturefoods. I see that you see me 😁 How about some of that blue vein cheese, please. With love! :)
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