Myles Snider @myles_cooks

chef, writer, and entrepreneur, among other things. recipes: https://t.co/WywsP9dwGp linktr.ee/mylessnider Newsletter and Links: Joined December 2021

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Myles Snider @myles_cooks

4 hours ago

Today’s menu. Whole roasted leg of lamb over the fire. Fire-roasted local peppers with garlic, parsley, and olive oil. Plus some young artichokes we’re cooking up.

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Tortelloni filled with ricotta, Parmesan, pecorino, and parsley. Served with a sage butter sauce. Biggest thing I’m learning in Italy is restraint— they are quite delicate with their flavors here and that’s a bit of a change for me. Very fun to play around with.

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Myles Snider @myles_cooks

3 days ago

Cooking up a storm here in Italy. Homemade tagliatelle with local lamb braised in tomato broth and fresh peas. Topped with Parmesan.

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Dennis Oralls @DEONOR15

a week ago

@myles_cooks Already used a few of the items for a dinner party, really enjoying the product. Excited to see what you keep building on this.

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Myles Snider @myles_cooks

a week ago

Adding a bunch more recipes to myles.cooking this morning. Gonna continue to add all my previously published recipes, then some brand new ones soon. Also going to add some different categories for simple/quick meals and ones that are good for meal prep.

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Myles Snider @myles_cooks

2 weeks ago

Very true. Lots of things to admire about Duolingo, but effectiveness is not one of them. I'm going to Italy next week and spent the last 3.5 months learning Italian. I feel like I have a very solid foundation. Here's what worked for me. - Daily audio lessons with Pimsleur.…

Gagan Biyani 🏛 @gaganbiyani

2 weeks ago

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Myles Snider @myles_cooks

2 weeks ago

Next week I'm traveling to Emilia-Romagna, home to the undisputed king of cheeses (Parmesan) and the undisputed king of vinegar (balsamic). Feels like a pilgrimage to a truly special land.

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Harry Gray 🥩⚡️ @MeatMafiaHarry

2 weeks ago

This is big for the health world. Very big. Myles is one of the best coaches when it comes to cooking and all around awesome dude. Legend.

Myles Snider @myles_cooks

2 weeks ago

This is big for the health world. Very big. Myles is one of the best coaches when it comes to cooking and all around awesome dude. Legend.

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Charlie Page @lattischarlie

2 weeks ago

This looks awesome. Its also befuddling how an industry (recipe sites) can get to a point where: Just do the thing, and only the thing, that people came here for. Is a game-changer.

Myles Snider @myles_cooks

2 weeks ago

This looks awesome. Its also befuddling how an industry (recipe sites) can get to a point where: Just do the thing, and only the thing, that people came here for. Is a game-changer.

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SHIRTTAIL CREEK FARM @shirttailcreek

2 weeks ago

Myles crushed the new site, love the look and feel of the whole thing No BS, real recs from a real chef (and recent actor) Great deal on it for the launch!

Myles Snider @myles_cooks

2 weeks ago

Myles crushed the new site, love the look and feel of the whole thing No BS, real recs from a real chef (and recent actor) Great deal on it for the launch!

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Paul Millerd @p_millerd

2 weeks ago

instant purchase

Myles Snider @myles_cooks

2 weeks ago

instant purchase

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Nat Eliason @nateliason

2 weeks ago

This is extremely cool, a modern AI-powered cookbook where you can also ask questions and chat with the author / chef via @withdelphi. And no painful long intros to each recipe or ads!

Myles Snider @myles_cooks

2 weeks ago

This is extremely cool, a modern AI-powered cookbook where you can also ask questions and chat with the author / chef via @withdelphi. And no painful long intros to each recipe or ads!

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Myles Snider @myles_cooks

2 weeks ago

This site is live, though I'm still adding content and will continue to do so over the next week. You can check it out at myles.cooking If you want to give it a try and provide feedback, use the code TWITTER for 25% off (lifetime access) Please lmk what you think!