MARTIN ZAHUMENSKY @maza_marty
#alwaysaroundfood on my own mission now previously @TextureLondon @HibiscusLondon @GameChefOfYear 2015 @grmdaily @MasterchefjudgeSK16 Instagram.com/martinzahumens… Florence, Tuscany Joined April 2012-
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Custard tart - simply delicious. Lunch wildhoneyrestaurant #lunch #custard #tart #english… instagram.com/p/Bgn-qtdA1qB/
It's back! Secure your place at the next Chef Eats Out event at @claudebosi @bibendumSW3 on 14 March. It's one not to be missed! thecaterer.com/articles/52101… #chefeatsout
Kadeau Copenhagen - Herbs, vegetables fruits & berries from Bornholm elevated to an exceptional degree by this talented & passionate team - expect a masterclass in preservation techniques #2MichelinStars #michelinguidenordic2018
Frantzén – @bjornfrantzen's new home in central Stockholm has given him the space to take his cuisine to the highest level. The relaxed counter dining makes for a truly memorable experience #3MichelinStars #michelinguidenordic2018
The beautiful dining room of our restaurant - after years of planning, we are so happy with the end result. We are also incredibly proud of our relationship with @Dinesen, one that began many years ago at the old noma and continues here in our new home.
As we're talking about restaurant pricing, here's something I've written (before today's story). I will be posting this link under every below the line whinge about the cost of the meal I have reviewed, because I'm tired of replying to each individually. jayrayner.co.uk/news/oi-you-ye…
The great chain restaurant rip off! dailym.ai/2o0XvAt via @FEmail
Absolutely exceptional lunch at the new baby of maestro @massimobottura in cooperation with the famous @gucci Gucci osteria da Massimo Bottura is the place which will happily satisfy all your expectations indeed. Tanti complimenti!
Here's Game Chef of the Year 2018 winner Jonathan in action and his entries: Starter of roast woodcock on a brioche crouton with a mustard brandy sauce Main course of roast loin of roe deer, red deer ossobucco, celeriac and preserved elderberry. What do you think of his dishes?
Congratulations to Jonathan Ferguson of Restaurant Andrew Fairlie on winning Game Chef of the Year 2018! And well done to our runners up Barry Gamble from @ChelseaMarketG3 and Allesandro Panella of @OneAldwych. Fantastic dishes from all our chefs today! Well done!
The #MichelinGuide 2018 - Michelin Stars & Bib Gourmands full list: news.michelin.co.uk/michelin-guide…
Mitsuhiro Araki is a true craftsman and his sushi is utterly sublime #3MichelinStars for The Araki
Food fit for this iconic building @bibendumSW3 @claudebosi earns #2MichelinStars for infusing classical cuisine with his own personality
It's time to join the food revolution! Hear @massimobottura's powerful call to action at #50BestTalks. youtu.be/_YfY0-yMGMo
Thanks to @BraeheadFoods @Craig_Braehead we finally made it for the @GameChefOfYear trip in 🇸🇪what a lovely few days of joy it has been!
Great night 3 down before midnight
-First jump!! 😍🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆
Sip along with the #LondonMarathon this weekend. Here are some of our favourite places for a Sipsmith G&T all the way to the finish line.
The winner of #Roux2017 is @lucas_selby from @DabbousLondon - well done Luke and welcome to the our family
Congrats to @lucas_selby from @DabbousLondon the @RouxScholarship winner 2017 👏🏻👏🏻👏🏻
calum franklin @chefcalum
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7 Followers 324 FollowingThe MICHELIN Guide @MichelinGuideUK
138K Followers 4K Following Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants. GB&I, Europe & beyond.calum franklin @chefcalum
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86K Followers 86K Following Visionary Design and Advertising Studio - Branding, Web Design, UI/UX Design, Illustration, Graphic Design - #FatPunkStudioHalibut carpaccio topped with vendace roe from Kalix, fermented chili coulis, green tea, spring onions and dashi vinaigrette - Most likely one of starters on the opening menu @brasserieastoria @ Astoria instagram.com/p/CLfKmcWDp_m/…
Detail of some of the textures on 'Neptunes Axe'. The cross section of the shell makes some lovely shapes.
#GinFact: In 1721, Britain consumed 3.5 million gallons of Gin.
Rabbit - roast loin and cottage pie. Proving popular this evening wildhoneyrestaurant #rabbit… instagram.com/p/Bg1sNcyg5cy/
Now that’s a GREAT picture with my fellow homies at the GREAT FESTIVAL for the @tradegovukhk showcasing the #bestofbritish @lovegreatbritain innovative chefs @ChefTomKerridge @awongSW1 @Its_Isaac DREAM TEAM ift.tt/2G2n5Mm
The Harts Group is seeking to raise £750,000 to fund the Coal Drops Yard Barrafina via Crowdcube. Investments can start from £10 in the group's first such funding barrafina.co.uk/invest-in-hart…. Barrafina will have 34 covers + 60 on the terrace +20 in the PDR.
🌟COMPETITION TIME🌟 Hey guys! Super excited to announce I'll be teaming up with some of my favourite bakers* with a #BakeForSyria pop-up stall at this year's @londoncoffeefestival (12th-15th April) ~ with a portion of the proceeds donated to charity. … ift.tt/2GhoJ02
Custard tart - simply delicious. Lunch wildhoneyrestaurant #lunch #custard #tart #english… instagram.com/p/Bgn-qtdA1qB/
Thank you @wine_source for organising a great tasting last night with Justin from Tyler winery @ComptoirMayfair
Milk, tea and 🍯 - New dessert for spring is in the making, Frantzén @ Frantzén instagram.com/p/BgLxsaHl5wr/
“French toast” - On the menu since 2008, Frantzén
After so many visits i still get excited !! Ruinart blanc de blancs going through second fermentation ..
I am in the #TGV2861 and we will see the TGV exceeding the speed of 300 KM/H! I earned my badge :) See you soon #LeWifiTGVinOUI
Thank you for coming to seeing us .. x.com/roseallegra/st…
Thank you to the whole team at @bibendumSW3 for such a memorable dining experience this evening! One of the best meals I’ve had in a very, very long time @claudebosi!
Dogs, red sodas & The Red Guide. Proudly celebrating 2 stars Henne-stylé. @MichelinGuideUK Nordic 2018
It's back! Secure your place at the next Chef Eats Out event at @claudebosi @bibendumSW3 on 14 March. It's one not to be missed! thecaterer.com/articles/52101… #chefeatsout
Kadeau Copenhagen - Herbs, vegetables fruits & berries from Bornholm elevated to an exceptional degree by this talented & passionate team - expect a masterclass in preservation techniques #2MichelinStars #michelinguidenordic2018