The Curry Guy @TheCurryGuy
Author of The Curry Guy cookbook series. You will find links to my blog, social media and books here. https://t.co/6k4QG1BlXN greatcurryrecipes.net/2012/01/31/how… Yarm, England Joined October 2010-
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Thank you Chris. :-)
Here's an authentic bhuna gosht recipe for you. You're going to love this one. RECIPE HERE 👉 buff.ly/3en253U
Looking for a good vegetarian curry? This delicious Punjabi rajma recipe is one of my favourites. RECIPE HERE 👉 buff.ly/3xPx7wJ
Chicken madras is a curry house favourite and you can make it better and cheaper at home. RECIPE HERE 👍 buff.ly/2VdR3qf
Here's one of my favourite curry house style curries. Give this lamb dopiaza a try soon. RECIPE HERE 👉 buff.ly/3r6Q74v
This is seriously the best butter chicken on the planet! I'm in Delhi now and can't wait to visit Aslam chicken again! My recipe contains a lot less butter but tonight we're going for the real deal. RECIPE HERE 👉 buff.ly/48BK7HJ
Whether you're vegetarian or not, you are going to love this vegetarian gram flour dumpling curry. I promise! RECIPE HERE 👉 buff.ly/49COEK7
Homemade Thai red curry is the best! Don't just purchase thai red curry paste. It is easy to make your own and you will be glad you did. RECIPE FOR THAI RED CURRY HERE 👉 buff.ly/3a00jUH
Sesame chicken is one of the most loved Chinese takeaway dishes. Now you can make it easily at home at a fraction of the price. RECIPE HERE 👉 buff.ly/3xA9OHr
Like a good hot sauce? Try making this. You'll love it! RECIPE HERE 👉 buff.ly/3nAnXCE
Looking for an easy meal? This Hainan chicken might be just what you're looking for. Tender poached chicken served with rice and dipping sauces along with the poaching liquid as a soup. RECIPE HERE 👉 buff.ly/3R6ibF0
Who doesn't love bang bang chicken! You are going to want to make this one often. RECIPE HERE 👉 buff.ly/3U0u29z
Homemade chicken tikka is great on its own or added to a curry. Here is one of the most popular recipes to make it. RECIPE HERE 👉 buff.ly/2P9oeJe
Proper butter chicken, cooked outdoors with tender pieces of tandoori chicken. You could make things easier on yourself and make this indoors too. So good. RECIPE HERE 👉 buff.ly/2oq0d5J
Make chicken pathia that is better than you get at the best restaurants. This is my one pan method, ready in about 30 minutes. RECIPE HERE 👉 buff.ly/3pdnWSM
Homemade Thai green curry! So much better than those made with the curry pastes you get in a jar. RECIPE HERE 👉 buff.ly/2thxGBD
Dal Makhani is one of the best dals on the planet. It does take some time to make correctly but it's most definitely worth the effort. RECIPE HERE 👉 buff.ly/3zocFUs
Here's an authentic chicken korma. So much flavour and a lot better than any curry house style korma. Try it tonight for dinner. RECIPE HERE 👉 buff.ly/43zh1pw
If you like pork belly in a curry, this mildly spiced Bicol Express is one you need to try soon. RECIPE HERE 👉 buff.ly/4bQgXG7
Curry stuffed naans don't get any better! RECIPE HERE 👉 buff.ly/498fGci
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24K Followers 3K Following Hi I'm Jackie 😁other half of #twitterbakealong / #GBBOTwitterBakeAlong
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Not for eating this weekend, but just made up some "Butter" Chicken for the freezer using @TheCurryGuy. Red book. My version misses out the butter and this time the cream due to fussy family members. Still v tasty even if I say so myself 😋
@TheCurryGuy Beef Madras 👑 this is the best I've made,the best I've tasted,ever! Boiled rice,mango chutney & crispy fried onions. Eaten with poppadoms 👌#Kingofcurries #Beefmadras #OnePotRecipe 🍅🌶🌶🌶🧄🧅
Making a bunch of onion chutney for the week and oh man...these are intense onions! 🧅🧅🧅🧅😭 youtu.be/8Zeyej5bfZE?si… [ BTW, this is the best onion chutney recipe ever 👇, courtesy of @TheCurryGuy ] greatcurryrecipes.net/2012/06/10/how…
@Fieldsy1975 @LodyBalls1973 @davestuupot1942 @bigjonesy1 @StavrosFC @StorrPaul @oldfaithful73 @RalphieMark @TheCurryGuy @minerva_hull Sweet potato and spinach curry for this fine and dandy Tuesday chaps.
@Lockolike @LodyBalls1973 @davestuupot1942 @bigjonesy1 @StavrosFC @StorrPaul @oldfaithful73 @RalphieMark @TheCurryGuy @minerva_hull We're having a curry night n all
@TheCurryGuy Hi pal. I'm going to make your Rotisserie pork vindaloo. Would add a couple of chunks of wood on for smoke or leave them out? Cheers.
@TheCurryGuy I have some people round for dinner in a few weeks and I’ve decided to make a couple of curries and some Bombay Aloo & Saag Aloo. Due to time issues I may have to make some in advance. Are all curries etc freezable. I may need to make some the previous weekend.
Swapped the tinned tomatoes for fresh ones instead. Thanks @TheCurryGuy The cod skewered curry was a winner....need to work on presentation 🤣
It’s hard to look past @TheCurryGuy’s recipe for a Dopiaza imo. Going to give a copy of his Bible away when I hit 20k on here, so keep liking/following 😅🤝
Back on a family favourite this evening. Chicken Ceylon from the red @TheCurryGuy book.
Wow, oh wow! Just tried @TheCurryGuy chicken korma: the very first recipe for this I've tried that really does taste *just* like a restaurant!!
@TheCurryGuy hi, just made another magic curry from your book. #thecurryguy it was fabulous. 👌🏽😘 chicken rogan (I replaced the lamb 😉)
@TheCurryGuy looks like you have me for company on Sunday at the smokin elk BBQ course 😁👍🏻
There are still at least 10 restaurants where you can taste a Birmingham Balti served sizzling in a blackened bowl. These long standing establishments are mostly under the radar of publicity but do need your support, apab.org.uk features some of them #FoodHeritage
@ChefGruel @CalicoFishHouse @TheCurryGuy you should follow this gentleman. His restaurant is in my town.
@TheCurryGuy hi Dan. Enjoying your bible. Can you use a pressure cooker to make base sauce? Just got one for first time so would appreciate any tips on timings if so.
@memarkyb @TheCurryGuy Can you really ever go heavy on the Chili powder? The more the better!
@BongoThePongo Used @TheCurryGuy’s recipe here: greatcurryrecipes.net/2020/11/17/air… Didn’t use the rice flour, because I couldn’t find any in the cupboard, and I may have gone a bit heavy on the chilli powder!
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