Rosie Wardle @Rosie_Wardle
Co-founder & Partner, Synthesis Capital. Views my own. synthesis.capital London, England Joined February 2014-
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‘Just as we can’t rely on coconut fat for all #plantbased meat, we can’t rely on glucose to fuel every #fermentation process.’ Lower cost, more sustainable feedstocks key for microbial fermentation, says @Synthesis_Cap after launching $300m #foodtech fund tinyurl.com/52ztk8dy
Pleased to talk to @IanKingSky on @SkyNews about our focus at @Synthesis_Cap & our new $300M fund announcement! Great to see mainstream media focusing on #foodtech’s role in solving major global challenges, from #foodsecurity to #inflation.
London's Synthesis Capital synthesises $300 million to support sustenance tech.eu/2022/05/25/syn… Article and amateur #foodtech: @sensorpunk
So excited to be announcing @Synthesis_Cap today and the largest ever dedicated #foodtech fund! It has never been more important to transform our food system, and we believe technology will be central to solving some of the world’s biggest challenges. citywireselector.com/news/foodtech-…
Important piece. We also have to end federal subsidies for meat industry
Important piece. We also have to end federal subsidies for meat industry
Save the climate, stop the next pandemic, lessen antibiotic resistance risk, help animals - in the @nytimes, columnist @ezraklein nails it: Governments should spend billions of dollars on plant-based & cultivated meat R&D, online here: nytimes.com/2021/04/24/opi…
in conclusion, £18.60 for my new book is a bargain uk.bookshop.org/books/16067089…
@oyw Switzerland Caucus 2021 - Speaker Announcement! We are excited to announce @Rosie_Wardle as a speaker at our Caucus. Co-Founder at @SynthesisCap, #investing in a #sustainable future by changing the way we eat. Join us: lnkd.in/d-VeAZr #OYW2021CH @Arosatourism
Europe and US could reach 'peak meat’ in 2025 according to a new report out today. “The global consequences of the shift to alternative proteins are significant.” @dpcarrington @guardian @BCG @BruceGFriedrich theguardian.com/environment/20…
Great conversation today on alternative protein investment opportunities in Europe with @danielsruben @archibeau @joselcabanero & @GoodSeedVC. Thanks to @ProVeg_Int & @BeyondInvest #foodtech #alternativeproteins #Sustainability
Great conversation today on alternative protein investment opportunities in Europe with @danielsruben @archibeau @joselcabanero & @GoodSeedVC. Thanks to @ProVeg_Int & @BeyondInvest #foodtech #alternativeproteins #Sustainability
Awesome to see food industry pioneers @PerfectDayFoods @PURISfoods & @notcous in this @FastCompany ranking of the world’s most innovative companies in 2021 #foodtech #alternativeproteins #sustainability fastcompany.com/90603436/the-w…
Is the Burger Nearing Extinction? Great @nytimes piece ft @naturesfynd @ImpossibleFoods @BeyondMeat @GoodFoodInst nytimes.com/2021/03/06/opi…
This is big! @xprize is offering a $15M prize pot to solve the world’s most vital problem of how to feed the next billion #feedthenextbillion #futureoffood #sustainablefood
“No-kill, lab-grown meat to go on sale for first time: Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry”. @dpcarrington @guardian theguardian.com/environment/20…
“Guilt-free meat has moved closer to consumer reality after Singapore became the first country to approve a lab-grown product.” @FT @EmikoTerazono ft.com/content/7fd6a2…
The performance of meat and dairy suppliers on #climaterisk is undermining the emissions pledges of high-street brands and the goals of the Paris Agreement. Explore the Coller FAIRR Protein Producer Index and discover the latest data: buff.ly/3nqZWbN #FAIRRIndex2020
Antibiotic resistant bacteria puts workers, communities, individuals, families at risk. We see the science. This video by friends and partner of @AMRInvestAction, @FAIRRInitiative shows why we now need #InvestorActionOnAMR
Antibiotic resistant bacteria puts workers, communities, individuals, families at risk. We see the science. This video by friends and partner of @AMRInvestAction, @FAIRRInitiative shows why we now need #InvestorActionOnAMR
The time for #investors to #ActOnAMR is now. We must control the next huge public #health crisis #AntibioticResistance #antibiotics #COVIDSecondWave
The time for #investors to #ActOnAMR is now. We must control the next huge public #health crisis #AntibioticResistance #antibiotics #COVIDSecondWave
The performance of #meat and #dairy #suppliers on climate risk is undermining the #emissions pledges of high-street brands and the goals of the Paris Agreement. Explore the Coller FAIRR Protein Producer Index to discover the latest data buff.ly/3nqZWbN #FAIRRIndex
Cover feature in @guardian magazine this weekend on the race to produce milk through cell-based methods, ft the pioneering work of @turtletreelabs & @biomilq! theguardian.com/lifeandstyle/2… #Sustainability #health #tech #innovation
Lewis Bollard @Lewis_Bollard
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6K Followers 537 Following Food campaigner and activist, writer, gardener, Jack of all tradesSo thrilled to be able to share more about our work to create authentic, whole cut meat alternatives!!
New School Foods’ filet looks and tastes like salmon, but it's actually plants tcrn.ch/3DWWlNt by @ChristineMHall
Having written re the shift from natural ice to artificial ice (today just "ice"), I was extremely impressed by @CatherineTubb's (@Synthesis_Cap) informative blog on its relevance to meat. I learned a lot about this riveting history from her. More: synthesis.capital/insights/what-…
BREAKING NEWS Using deep tech & science to recreate subsidized commodity animal products is not easy, thank you click bait articles for letting us know. Now back to work, as the world needs real solutions to the environmental collapse we're facing and not more click bait articles
How are #businesses leading the way to a more #sustainable #future? @AlJazeera's latest @AJEarthrise programme explores this question, featuring @CostaYian and @Rosie_Wardle and Synthesis's investment in @RedefineMeat! youtu.be/6KMzjt4Xk-k
Slowly then suddenly. The likely adoption curve for what I believe will be the most important environmental technologies ever developed. synthesis.capital/insights/s-cur…
Today we have some really REALLY exciting news… 🎉We have raised a $22 million Series A round!🎉 Special shoutouts to our amazing network of advisors, our investors, and our incredible team who made this happen. @collabfund @finestructurevc #FundraiseAnnouncement #SeriesA
Watch this space, @foodtechinvest: Moving the Needle on Cultivated Meat @Rosie_Wardle of Synthesis Capital, Robert Jones of Cellular Agriculture Europe, Ira van Eelen of @altprotein, Paul Tossell of the Food Standards Agency, and Geoff Dance of @automata_tech #foodtech #vegan
@Rosie_Wardle @IanKingSky @SkyNews @Synthesis_Cap Huge! Great to see so much financial support carving out a better world for animals.
Excited to be attending the @foodtechinvest in London next month, great content and panels. Particularly those including thought leaders @lfrjoan, Paola de Almeida @MarsGlobal, Henrietta Hearth @bigideaventures, @Rosie_Wardle, @robertejones, and many more Let's connect!
"It’s a critical moment for governments to invest in 'research and development and provide incentivizes for building out the industry’s infrastructure.' @GoodFoodInst SciTech VP @LizSpecht in the @nytimes, great piece by Lauren Jackson: nytimes.com/2022/07/29/pod…
I didn't choose this fight. It chose me. For years, I resisted the obvious conclusion. But once I got to grips with the science, I couldn't avoid seeing that ending animal farming is as crucial to preventing the collapse of Earth systems as leaving fossil fuels in the ground.
Welcome to Day One of SuperVenture! The best way to keep up-to-date with the agenda is by logging into the ConnectMe app. We hope you enjoy Day One, filled with insightful panel discussions, keynote speakers, and lots of networking! #SuperVenture
Six years ago nowish, we hired @GoodFoodInst employees 3-8. 3 are still here, 1 founded @RebellyousFoods, 1 is VP for policy at @GrowPlantBased, & 1 is doing comms for @MIIworldwide. Attached pic is first GFI retreat, April 2017 (12 staff, 4 advisors, 1 not pictured). #gratitude
‘Just as we can’t rely on coconut fat for all #plantbased meat, we can’t rely on glucose to fuel every #fermentation process.’ Lower cost, more sustainable feedstocks key for microbial fermentation, says @Synthesis_Cap after launching $300m #foodtech fund tinyurl.com/52ztk8dy
@Rosie_Wardle @Synthesis_Cap Congrats Rosie! Looking forward to collaborate in the future! @TomorrowFoods
It's an exciting time in the food industry: food technology and biotechnology are converging to solve the huge food system challenges facing our planet. Thrilled to be part of @Synthesis_Cap's focus on transforming our food system through technology!
Today we are thrilled to announce the launch of Synthesis Capital Fund I, the world’s largest dedicated #foodtechnology #venturecapital fund. With over $300 million raised to date, we will support #founders who are redefining our #food system. businesswire.com/news/home/2022…
London-based venture capital firm @Synthesis_Cap has raised its debut fund to invest in food technology and alternative protein, attracting $300m (€281m) from a wide array of investors. ✍️ @SelinBucak2 for @cwselector ow.ly/32Ub50Jhu5M
Many thanks to all of my guests today: Alistair Phillips-Davies from @SSE; @Rosie_Wardle; @stianwestlake; Stephen Burns from @HollywoodBowlUK; Patrick Spencer from @rwbaird; Declan Ahern from @BrandFinance; Liv Garfield from @stwater & Will McMahon from @KendamilUK (1/2)
London's Synthesis Capital synthesises $300 million to support sustenance tech.eu/2022/05/25/syn… Article and amateur #foodtech: @sensorpunk