Hoxton Farms @hoxtonfarms
cultivating a deliciously fatty future hoxtonfarms.com London, UK Joined July 2020-
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It’s another edition in the #LifeatHoxtonFarms! 🧑🌾 We're on a roll to cultivate a deliciously fatty future. Last week, for one night only, we turned our pilot facility and office into a fully functioning casino! 🃏♠️♥️♣️♦️ Think the odds are in your f(l)avour? We’re hiring! 👋
Food accounts for roughly 30% of all GHG emissions, so if you're curious about how sustainable #cultivatedfat is, our Chief of Staff Annie Conde will speak on a panel discussing the Future of Food at @EarthfestWorld this Sunday April 21st at 11:00AM. 🌍🌱 See you there!🇬🇧👋
Want to learn more about why fat is the missing ingredient for #altproteins?🥓Our co-founder @UKsynbio was interviewed by @TheCellBase magazine where he explained why we need innovative #altfats to make sustainable - and delicious - meat alternatives.🥩 🔗foodbevpublications.com/thecellbaseiss…
Want to hear our juicy gossip? Our co-founder @UKsynbio is interviewed on @UKTNofficial's latest podcast episode. Max explains why cultivated fat is the secret ingredient to unlock delicious altproteins, regulatory progress & the science behind it all.🥓🥩 shorturl.at/oxHW6
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In this episode of Behind the Business, @jennifersiegg sits down with the co-founder of @hoxtonfarms @UKsynbio and talks about the secret behind the business of creating a deliciously fatty future and making fat sexy again. Full episode ⬇️ youtu.be/LM8you4NaB0
You heard it here first: we're bringing sexy 𝚋̶𝚊̶𝚌̶𝚔̶ fat.🥩🥓 Our co-founder @UKsynbio was interviewed by @CityAM's @jennifersiegg. They talked about our mission to create a delicious, sustainable, fatty future, how we make cultivated fat and entrepreneurship. Video below!
In this episode of Behind the Business, @jennifersiegg sits down with the co-founder of @hoxtonfarms @UKsynbio and talks about the secret behind the business of creating a deliciously fatty future and making fat sexy again. Full episode ⬇️ youtu.be/LM8you4NaB0
Catch our co-founder @edsteele_ commenting on the UK's #cultivatedmeat industry and how at @hoxtonfarms we're leading the way in #foodtech innovation with cultivated fat in this headline piece by @UKTNofficial. 🇬🇧🍔 🔗Read more here: shorturl.at/cxAIT
Congrats @hoxtonfarms on the great profile in Fortune!
Thanks to @iaivanova for the great coverage in @FortuneMagazine. Hybrid options with cultivated fat will unlock alt-meat's market potential, so everyone can enjoy a deliciously fatty future.🌍 We're excited to be at the forefront of this space. 🚀 fortune.com/2024/02/17/pla…
📣Hoxton Farms are hiring 📣
👩🌾 Welcome to #LifeAtHoxtonFarms! One of our cherished traditions is our Friday wind-down. A recent highlight was a Mexican-themed night featuring a DIY taco bar and spiced margaritas!🌮🇲🇽 If you're passionate about #cellbiology, #food, #sustainability join us - we're #hiring.
🇬🇧 London-based @hoxtonfarms is growing real animal fat — without the animals. Find out how they’re applying #machinelearning to #bioprocessing — and why Benchling has been essential as the central source of truth for their R&D: benchling.com/customer-stori… #BuiltOnBenchling
🎙️Join @mbluciani as he interviews @edsteele_ on #CCPod! Explore @hoxtonfarms' mission to create cruelty-free, sustainable meat alternatives using mathematical models and synthetic biology. A taste of innovation in every bite! Listen here➡️tinyurl.com/43hcuxnj
@UKsynbio @collabfund @guyvidra @hoxtonfarms Thanks Max! So great working with you and Ed and the whole Hoxton Farm team.
It's another edition of the "Life at Hoxton Farms"! 👩🌾 💕Last week we celebrated Valentine's Day in an epic way during our Friday wind-down💕 Chocolate, charcuterie and sweets abounded. Want to feel the love? We're #hiring! #startups #meatalternatives #ValentinesDay
Great to hear @wayve_ai @hoxtonfarms and Flok Health talk about startups in regulated markets. Thanks to @formventureshq @leoringer @andrewjb_ @twehmeier @atomico for organising and hosting. Read the report! #FixTheRegulators formventures.notion.site/Fix-The-Regula…
Meet the man dreaming of a world without industrial farming Our latest Career Conversations podcast is with @hoxtonfarms Co-Founder @UKsynbio, which was recorded at our live Inspiring Careers in Food event last year. Listen: hubs.ly/Q01wYQMC0
The plant-based food game is about to change thanks to @hoxtonfarms and its cultivated animal fats ow.ly/5Kvu50QrCs7
Fat = flavour, which is why @hoxtonfarms is growing animal fat without the animals to be used in plant-based meat products ow.ly/3nYa50QrCtp
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of @hoxtonfarms, a UK-based biotech working in the cultivated fat space. 📰 Read the full interview with Max, here: i.mtr.cool/xepetctdqs
Are you a buttermilk buff or a crepe connoisseur? Yesterday we celebrated #PancakeDay: we had savoury and sweet options, with fatty and fruity toppings. 🥞🍓🫐🍋🥓🧀 We can't wait to include delicious meat alternatives with @hoxtonfarms #cultivatedfat soon! #hiring #startups
We spoke to @hoxtonfarms co-founder Ed Steele to find out how the company grows animal fats without the animals in an effort to improve the quality of plant-based meat alternatives ow.ly/A4F350QrCuw
Hoxton Farms welcomes Nick Halla, former chief strategy officer and SVP international at Impossible Foods, as the newest addition to its board, as it set sights on scaling-up foodmanufacture.co.uk/Expertise/Peop… #culturedmeat #leadership #businessnews #labgrown @hoxtonfarms
Start-ups add animal fat to plant-based meats for better taste. Lab-grown fat revolutionizes plant-based industry, enhancing sustainability and flavor. 🥩🌱 @MissionBarns @hoxtonfarms @GoodFoodInst news.tomorrowsworldtoday.com/TwiPlantBasedA…
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