Moro @RestaurantMoro
Sam & Sam Clark's award-winning Moorish restaurant. Bookings on 020 7833 8336 moro.co.uk Exmouth Market, London EC1R 4Q Joined November 2010-
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A lovely set of recipes from the fine new cookbook by @RestaurantMoro's Sam & Sam Clark theguardian.com/food/2022/aug/…
It's time for strawberries in sweet wine. Recipe by Sam & Sam Clark of @RestaurantMoro, one of our 20 best easy Mediterranean recipes, free with tomorrow's @ObserverUK. Photograph: @RomasFoord
In today's @ObserverUK, the 20 best easy Mediterranean recipes, full of brilliant dishes from @Honeyandco @Jose_Pizarro @selinkiazim @ImadsKitchen @RestaurantMoro @Samitamimi & wigleytara @AlexJackson1985 @yasmin_khan @MLeivaditaki @ben_tish & more
Day 16 #FreeNazanin
And still no answer from.@tevalis_epos is there lights on in Manchester, the worst experience you could inveige possible @Caterertweets
And still no answer from.@tevalis_epos is there lights on in Manchester, the worst experience you could inveige possible @Caterertweets
We are exhausted with this company quick to promise take our massive investment then sod off .
We are exhausted with this company quick to promise take our massive investment then sod off .
Food for Thought feature writer at @reactionlife @saffronswire interviewed (and illustrated) Samuel and Samantha discussing food, travel, Moro, Morito Exmouth Market and Morito Hackney Road. reaction.life/food-for-thoug…
Wow. Thanks everyone for ordering these. We sold thousands. Lango guy has never had such a big order. 🦞
Wow. Thanks everyone for ordering these. We sold thousands. Lango guy has never had such a big order. 🦞
#AutumnYardPopup is a new pop-up by @RestaurantMoro & @moritohackney in Autumn St, E3 - with piri piri chicken, tortilla and lots more - now open weekends
Moro reopens on Wednesday, in full Christmas mode! This year, Moro is offering a spectacular Christmas a la carte menu AND a feasting menu with sharing starters, a choice of a hearty main course, sharing sides and a scrumptious array of puddings moro.co.uk/book-now/
Our Seafood Festival has now sold out! BUT, we've added more dates. On 1, 8 and 15 November you can experience a specially curated six-course seafood menu, alongside an optional sherry flight. moro.co.uk/fiesta-de-mari…
Exciting news - Moro is hosting a Seafood Festival! Sittings for Sunday lunch and dinner on 11, 18 & 25 October. The specially curated six-course seafood menu sits alongside an optional sherry flight, inspired by travels to the Basque country and Seville. moro.co.uk/fiesta-de-mari…
Grayson Perry’s big American road trip 10 pm Channel 4 tonight (Wednesday) meet me on Twitter during the adverts and let’s chat about it. #grayson #graysonperry #alanmeasles @Alan_Measles
Living the dream this lunchtime. Thank you @RestaurantMoro
Staycations just got more delicious. Moro is reopening on Monday nights from today. Dine with us on Monday and Tuesday nights, and Wednesday for lunch and dinner, to take advantage of the new #EatOutToHelpOut scheme. Make your booking now: moro.co.uk/book-now/
"Spanish food has a long history — and one that goes beyond Europe. Moro serves Moorish food, with Iberian and largely North African cuisines combined in a nod to the 700-year Moorish presence on the Iberian peninsula." via @ESGoLondon standard.co.uk/go/london/rest…
Moro is part of the Eat Out to Help Out scheme, which starts on Monday 3 August and runs throughout the month! More deets: moro.co.uk/eat-out-to-hel… #eatouttohelpout
Sam and Sam are delighted to welcome you back to Moro. We open our doors at 5.15pm on Wednesday 22 July. Book online: moro.co.uk/book-now/
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Many many congratulations @JLQuoVadis - fabulous news and so well deserved xx
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Les QV Profiteroles au Chocolat x returned to the pudding menu for autumn @QuoVadisSoho x ever a joyous moment x x x
It's time for strawberries in sweet wine. Recipe by Sam & Sam Clark of @RestaurantMoro, one of our 20 best easy Mediterranean recipes, free with tomorrow's @ObserverUK. Photograph: @RomasFoord
In today's @ObserverUK, the 20 best easy Mediterranean recipes, full of brilliant dishes from @Honeyandco @Jose_Pizarro @selinkiazim @ImadsKitchen @RestaurantMoro @Samitamimi & wigleytara @AlexJackson1985 @yasmin_khan @MLeivaditaki @ben_tish & more
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I am retiring from Bloomberg after almost 26 great years. Thank you to all the friends inside and outside the company who have made this such a special time in my life. I'm not going anywhere but my email address will migrate to [email protected] on Friday.
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Morning ! Today I will mainly be making Dishoom Ruby curry ✅ Moqueca with monk and prawns ✅ Jamaican braised short ribs ✅ Ricotta and spinach crespelle ✅ Chicken Bourride ✅ Pork massaman curry ✅
Not much else to do today but #bake, so that's what I did. Focaccia from @rivercottage Bread Book which will be perfect with the #Homegrown @RestaurantMoro Butternut soup tonight plus the usual #sourdough which will be out of the oven shortly.