The Recipe Library @RecipeLibrary
Privately held collection of antiquarian cook books, vintage recipes, and handwritten treasures. 🌈📚 at.tumblr.com/therecipelibra… Oklahoma, USA Joined September 2017-
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Wide Open Sandwich -Sarah Field Splint's Selected Recipes 1927 Things are fairly quiet here so I have made the jump to bluesky. Recipes can also be found on Instagram and tumblr.
@stefenenick Is it something you usually make or order from a restaurant?
@stefenenick I have not, I do love carrots baked in maple syrup so I would probably enjoy.
Here is one from my mother in law's collection: Peanut Butter Chip Orange Cookie -From Hershey 1975
So apparently, 8 long years ago, I must have sent a submission on the @TillamookDairy website suggesting they carry havarti. I of course had forgotten. They did not. And have blessed me with four packets of free havarti cheese. Cheese heaven! And yes, it is delicious!
Meat Patties -Edmeston M.E. Society Cook Book 1897 Sometimes I can't tell if they marked the recipe because they loved it or shorthand for never again.
Flour Muffins -Egg Baking Powder early 1900s
Paul Couchman - Regen... @TheRegencyCook
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Monk's Modern Medieva... @MonkCuisine
2K Followers 953 Following Dr Christopher Monk is cooking & YouTube-ing medieval food for modern foodies. Writing edition/translation/commentary: Fourme of Cury (Rylands Library MS Eng 7)
Brigitte Webster @tudorfoodrecipe
6K Followers 1K Following My life is about exploring & experiencing Tudor life in the home, garden & kitchen. Writing books about it. Early Modern History MA @UEA
Emma Kay, Historian,A... @EmmaKayHist
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sam bilton @mrssbilton
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MFLIBRA Antique Books @mflibra
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recipe hub @recipeshub24
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weird medieval guys @WeirdMedieval
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Monk's Modern Medieva... @MonkCuisine
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Brigitte Webster @tudorfoodrecipe
6K Followers 1K Following My life is about exploring & experiencing Tudor life in the home, garden & kitchen. Writing books about it. Early Modern History MA @UEA
Emma Kay, Historian,A... @EmmaKayHist
4K Followers 5K Following Author Doing Things The Old Way Historian&Cook, Archaeology Tutor, Fellow of Royal Historical Society. Gourmand World Cookbook Category Award Winner.
sam bilton @mrssbilton
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