The Full English Podcast @fullengpod
A podcast that sees the world through food. Created by @Le_Bassett. Music from @ForestDLG. @Fortnums food award finalists. @GuildFoodWriter best podcast 2023. linktr.ee/fullengpod Joined February 2022-
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👍🏻TL;DL: Delia walked so Nigella could run
👍🏻TL;DL: Delia walked so Nigella could run
Really enjoyed making this open.spotify.com/episode/6mbVER…
The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
📻 In the latest episode of @fullengpod, @robin_burrow speaks to @le_bassett about the fine dining industry. Robin draws on his research study to explore the 'realities' of working in a fine dining kitchen, and provides commentary from 23:33 ⬇️ open.spotify.com/episode/3XjTem…
Heartwarming tribute to Dave Myers here from @stuheritage, highlighting how the Bikers changed things. "To cook on television at this time, especially as a man, meant leaping through millions of reductive macho hoops to show how tough you were..." theguardian.com/tv-and-radio/2…
Heavy-hearted to hear this. Deepest condolences
Heavy-hearted to hear this. Deepest condolences
New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.
New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.
In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
After a long pause we're back with a new episode all about fine dining! Ever wondered what all the money and misery in elite restaurants is all for? Listen to 'A pervert's guide to fine dining' to find out.
It's so sad that in January, this month of diets, so many blame themselves for eating unhealthily when as this paper shows, 89% of the 'food' sold by the world's top 20 food companies counts as unhealthy. The system is rigged against us. We need a new economic food model
It's so sad that in January, this month of diets, so many blame themselves for eating unhealthily when as this paper shows, 89% of the 'food' sold by the world's top 20 food companies counts as unhealthy. The system is rigged against us. We need a new economic food model
I'm working on an episode of @fullengpod about fine dining and I wanna know who here has some interesting takes on The Bear? Any links to articles on the show?
"According to the World Food Programme, 4 out of 5 people in the world [experiencing] famine or catastrophic type of hunger are in Gaza right now."
"According to the World Food Programme, 4 out of 5 people in the world [experiencing] famine or catastrophic type of hunger are in Gaza right now."
Hello! Celebrating 4 yrs of The Delicious Legacy & 100+ episodes with a special episode: I've invited some of the guests of the pod to tell me their favourite historical recipe and why? Here is the episode with star-studded guests! shows.acast.com/the-delicious-…
The next episode of 'The British Food History Podcast' will be the Christmas special - all about mince pies, but if you are already feeling Christmassy have a listen to 2022's Xmas spesh about Christmas food with the fabulous @DrAnnieGray. Listen here: open.spotify.com/episode/62BGfb…
I had great fun talking about the origins of various Xmas foods and habits on @fullengpod Xmas special. Thanks for asking me on guys! open.spotify.com/episode/5gjXy0…
Hohoho and here we go! The Full English Christmas special is out now with @neilbuttery answering all your questions on why we eat and drink in the ways we do at Xmas and we have an expert rate the best mince pies on the high street. Listen now and have a good one!
Morning all. A special episode of the podcast has just landed! It's a collab with the excellent @DeliciousLegacy all about 18th century female cookery writers: Eliza Smith, Hannah Glasse, Ann Cook & Elizabeth Raffald. It was great fun to record - enjoy! open.spotify.com/episode/1tHhtU…
We haven't shouted about this yet: The (award winning) Full English has a new episode out and it's all about food in ancient Roman Britain. It's a collab with the brilliant @DeliciousLegacy. Go find it and have a listen!
@DeliciousLegacy @fullengpod This is a delightful episode! Perfect listening for the morning after Thanksgiving.
@le_bassett , the host of the fabulous @fullengpod and I cooked up an ancient Roman storm -with lots of fish sauce on everything!- while discussing the culinary legacy of Rome, what did they bring in Britain, animals, plants, dishes... Listen everywhere: open.spotify.com/episode/4TE3NM…
Ash Sarkar @AyoCaesar
428K Followers 3K Following Contributing Editor @novaramedia. Views my own. Literature bore. Anarcho-fabulous. Muslim. THFC. Kebab aficionado. Luxury communism now!
Sejal Sukhadwala @SejalSukhadwala
7K Followers 467 Following TEMPORARILY UNAVAILABLE. CURRENTLY NOT ON SOCIAL MEDIA. UNABLE TO ANSWER EMAILS, MESSAGES, NOTIFICATIONS. APOLOGIES FOR ANY INCONVENIENCE.
RMJ @rebeccamjohnson
7K Followers 4K Following writes dreams of canteens SMALL FIRES, An Epic in the Kitchen is out now in the US & UK! edits @vittlesmagazine https://t.co/1sZ5DA58xp
Aaron Bastani @AaronBastani
142K Followers 2K Following Co-Founder @novaramedia. Author of Fully Automated Luxury Communism. Next book on politics and economics of an ageing planet.
James Meadway @meadwaj
38K Followers 13K Following Economist. Council member @PEF_online. Macrodose podcast, every Weds: https://t.co/ZfBbXTBimD @macrodosepod
Tom Mills @ta_mills
28K Followers 4K Following Public sociologist & socialist. Interested in elites, knowledge & communication. Chair of @mediareformUK. Author of 'The BBC: Myth of a Public Service'.
lewis bassett @le_bassett
4K Followers 2K Following Host of @fullengpod. Professional cook, recreational sociologist.
John Merrick @johnpmerrick
11K Followers 6K Following Writer, critic, historian, etc. Editor: @versobooks, @NUJBook [email protected] / [email protected]
Aaron Vallance @1dish4theroad
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Paul Couchman - Regen.. @TheRegencyCook
19K Followers 4K Following Helping you to understand & enjoy 19th-century food & history.
Dan Hancox @danhancox
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Dr Neil Buttery @neilbuttery
4K Followers 1K Following Award winning author, blogger, podcaster & cook of British food from the past. New book 'Before Mrs Beeton' out now. Contact: [email protected]
Forest DLG | Telemach.. @ForestDLG
3K Followers 800 Following 森DLG Musician and Sound Engineer. FKA Chemo Talk to me through a Space Echo so I know its real.
sam bilton @mrssbilton
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Sabrina 🪿 @sabstweets_
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Robbie Hawkins @robbiehawkins__
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UniBirmingham News @news_ub
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NABIL @NABIL739187831
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Ash Sarkar @AyoCaesar
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Sejal Sukhadwala @SejalSukhadwala
7K Followers 467 Following TEMPORARILY UNAVAILABLE. CURRENTLY NOT ON SOCIAL MEDIA. UNABLE TO ANSWER EMAILS, MESSAGES, NOTIFICATIONS. APOLOGIES FOR ANY INCONVENIENCE.
RMJ @rebeccamjohnson
7K Followers 4K Following writes dreams of canteens SMALL FIRES, An Epic in the Kitchen is out now in the US & UK! edits @vittlesmagazine https://t.co/1sZ5DA58xp
Aaron Bastani @AaronBastani
142K Followers 2K Following Co-Founder @novaramedia. Author of Fully Automated Luxury Communism. Next book on politics and economics of an ageing planet.
James Meadway @meadwaj
38K Followers 13K Following Economist. Council member @PEF_online. Macrodose podcast, every Weds: https://t.co/ZfBbXTBimD @macrodosepod
Tom Mills @ta_mills
28K Followers 4K Following Public sociologist & socialist. Interested in elites, knowledge & communication. Chair of @mediareformUK. Author of 'The BBC: Myth of a Public Service'.
lewis bassett @le_bassett
4K Followers 2K Following Host of @fullengpod. Professional cook, recreational sociologist.
Jonathan Nunn @demarionunn
33K Followers 2K Following food, cities, tea at @vittlesmagazine . dms open or email at [email protected] (he/him)
Nicola Miller 🌵 @nicmillerstale
10K Followers 862 Following Freelance. Food column + features @buryfree @suffolknewswire + others. @gfw online food writer 2020, @fortnums cookery writer of the year 2022.
Aaron Vallance @1dish4theroad
6K Followers 4K Following Fusing food-writing with other styles/themes - fiction, history, diversity, family stories. Guild of Food Writers finalist '20 '21 & '23. NHS doctor. My blog.👇
Anna Sulan Masing @AnnaSulan
5K Followers 2K Following Writer | Poet | Academic • she/her• rep’d @hollycfaulks || Taste of Place @whetstoneradio 🎙️ @_thecheesemag 🧀@sourcedjourneys🌱 Book, pub’d @wnbooks out 2024
Paul Couchman - Regen.. @TheRegencyCook
19K Followers 4K Following Helping you to understand & enjoy 19th-century food & history.
Dan Hancox @danhancox
20K Followers 4K Following Politics, music, cities, food, Spain, for The Guardian, Observer, VICE, LRB, NYT, etc. Co-host @CursedObjectsUK. Next book: MULTITUDES (Verso, Oct 2024)
Dr Neil Buttery @neilbuttery
4K Followers 1K Following Award winning author, blogger, podcaster & cook of British food from the past. New book 'Before Mrs Beeton' out now. Contact: [email protected]
Monk's Modern Medieva.. @MonkCuisine
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Forest DLG | Telemach.. @ForestDLG
3K Followers 800 Following 森DLG Musician and Sound Engineer. FKA Chemo Talk to me through a Space Echo so I know its real.
sam bilton @mrssbilton
4K Followers 3K Following Food historian, writer and presenter. New Comfortably Hungry podcast & newsletter available on @SubstackInc https://t.co/kpL8Unu8xU
Sabrina 🪿 @sabstweets_
8K Followers 4K Following Croydon and Adorno defender. Write sometimes, post too much. Westminster-adjacent, but this is an unprofessional account.
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@zoesqwilliams@mindly.. @zoesqwilliams
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223 Followers 111 Following SL @UoY_SBS | Ex @Cardiffbusiness | PhD: @uniofwarwick | Field: Org. Studies | Studies: Extreme work | Also likes mountains
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123 Followers 891 Following My dog is prosthetic_My dog is prosthetic_I gave your mother sugar because she's a diabetic. RowntreesFruitGum
Inner Child PR @KMQ7
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👍🏻TL;DL: Delia walked so Nigella could run
The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
I’ve thought a lot about mutton and why we hardly eat it, but have only recently stopped to wonder why do we eat lamb… at Easter… when they’ve only just been born? Inspired by Mrs B, Dickens and @HughFW asking here in @NewStatesman
@DeliciousLegacy @ForestDLG @fullengpod Wow, this is madness. Really interesting episode 👌
@ForestDLG @DeliciousLegacy @fullengpod Loved the English wine one too, top work chaps
Heavy-hearted to hear this. Deepest condolences
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All…
New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.
In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
Really excited that my first trade book will be coming out this year with @TheHistoryPress - Enemies of All: The Rise and Fall of the Pirates. You can preorder a copy here: lnk.to/enemiesofallEM
Yessss! New episode! What a treat!!!
After a long pause we're back with a new episode all about fine dining! Ever wondered what all the money and misery in elite restaurants is all for? Listen to 'A pervert's guide to fine dining' to find out.
I popped up on today's episode of Radio 4 @BBCFoodProg talking about how bitterness was a desirable property in foods and drink in our past. Listen on @BBCSounds: bbc.co.uk/sounds/play/m0…
I couldn't be more honoured or grateful to be on the longlist of the 2023 Andre Simon Food and Drink list for THE SECRET OF COOKING alongside so many other writers and books I admire, including @riazphillips @fuchsiadunlop Maria Bradford (SWEET SALONE), @jamesreadwrites & more.
We’re thrilled to announce the 2023 André Simon Food and Drink long list! A big thank you to everyone who entered and congratulations to all the longlisted authors and publishers, who were selected from over 130 entries.
@fullengpod I'd like you to look into the Magic Corn franchise. In an otherwise entirely empty Croydon Whitgift Centre it somehow seems to have a queue.
@fullengpod @neilbuttery Cakes+hidden coins; there a long tradition of it, i believe it goes back to St Vasileios from Cappadocia saved a city from a tyrant. the citizens' treasures, which were all taken as loot, given back/redistributed in pies/breads. In Greece today, still do pies with hidden coin in!
A mere two years after the first column, I have had another Lunch for @The_Fence_Mag - this time with Empress of Failure Elizabeth Day
This new map from @vittlesmagazine restaurant eds @AdamCoghlan & @demarionunn is a gift to days off in the next few weeks! 'After 96 restaurants from 47 writers, we look back on six months of Six of One' vittlesmagazine.com/p/a-vittles-ma…
Morning all. A special episode of the podcast has just landed! It's a collab with the excellent @DeliciousLegacy all about 18th century female cookery writers: Eliza Smith, Hannah Glasse, Ann Cook & Elizabeth Raffald. It was great fun to record - enjoy! open.spotify.com/episode/1tHhtU…
A bit of francophone food gossip: Cédric Grolet, of £25 cookie fame, put this snowman on sale for 95 EUR and the French have been absolutely rinsing it. "Un nouveau bad buzz" mesinfos.fr/buche-de-noel-…
mazzer
Ken Stornes has set a new death jump world record. He jumped from 40.5 meter (132 ft) into the cold waters of Stryn, Norway. Death diving was created in Norway and is a form of extreme freestyle diving in which the diver lands belly first.
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