Sandwich Death Panel Czar @JimBehymer
Just a boy, standing in front of a beer, asking it to get in his belly. Internationally recognized sandwich expert. Noted Gringo. sandwichtribunal.com Chicagoland Joined December 2008-
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@petegaines @JimBehymer This dish, despite its fish content, was also traditionally part of a stout butter and meat based diet that along with North State cigarettes and Karelian stew helped Finnish men die from heart disease before they reached 60. Later on, salad was invented
"The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye." Kalakukko: Finnish Fish... Pie sandwichtribunal.com/2024/04/kalaku…
Facebook has apparently chosen to try and ragebait me into greater engagement
"It's colorful and has an interesting variety of textures, the soft outer layer crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside" From Kongming to Tianjin: Jian Bing sandwichtribunal.com/2024/04/from-k…
Who would you be as a cartoon character? (this one's easy)
Who would you be as a cartoon character? (this one's easy) https://t.co/LXfI9wfbpW
"Toasting does a really nice job of bringing the sandwich together, the cheese melting into the garlicky porkfat of the salami, mingling the brine of the pepperoncinis and the pungent mustard into the crumb of the bread." St. Louis' Hot Salami Sandwic sandwichtribunal.com/2024/04/st-lou…
great to meet @RollForSandwich tonight, thanks for a fun RFS Live, Jake!
In April, the Tribunal will cover St. Louis' Hot Salami sandwich, the Chinese Jianbing, and Finnish Kalakukko sandwichtribunal.com/2024/04/april-…
"The spice mix hit my sweet spot, hot enough that I felt it, that pain-high of a dish that's good and hot, the clarity of thought that arises even as your nose runs and your eyes water up." Nashville's Hot Chicken Sandwich sandwichtribunal.com/2024/03/nashvi…
"I will be taking my cue from Tarantino and talking thematically rather than chronologically. To paraphrase the wisdom of Grease, some of these items just go together, like shoo-bop sha wadda wadda yippity boom de boom." More Sandwiches of New England sandwichtribunal.com/2024/03/more-s…
"It was soft, the mouthfeel was cheeselike, it had the sharpness of cheddar punctuated by the savory Coney sauce and the pungent bites of pickle, onion, and mustard. It shouldn't have worked but it did." Fall River's Physics-Defying Hot Cheese Sandwich sandwichtribunal.com/2024/03/fall-r…
"The pita bread was slit open and filled with a thin layer of a meat mixture that stayed pleasingly moist after baking, mildly flavored with onion and garlic, with pickles on the side to act as palate cleansers between bites." Egyptian Hawawshi sandwichtribunal.com/2024/03/egypti…
In March the Tribunal will be trying the Egyptian Hawawshi, Fall River's Hot Cheese sandwich, and the Hot Chicken Sandwich of Nashville. sandwichtribunal.com/2024/03/march-… \
"Combining the sausage and the tomato sauce deadened the unique but subtle flavors of each a bit, but the combined flavor was good, and the butter kept the sandwich from being too dry. Solid, but nothing I need to repeat." South Australia's Fritz & Sauce sandwichtribunal.com/2024/02/south-…
"The sharp mustard has a bit more bite than a typical yellow mustard. Between it and the sliced onion there's enough of a pungent punch to cut through the richness of butter and a thick slice of cheese." Halve Hahn, Cologne's Half-Cocked Cheese Sandwich sandwichtribunal.com/2024/02/halve-…
"The buckwheat crepe was soft and flexible but pulled apart easily. This galette became almost an equal partner in the flavor, and its earthy, nutty flavors complemented the sweetly savory sausage well." But I'm a Crepe, I'm a Wiener sandwichtribunal.com/2024/02/but-im…
Please check this out and support in anyway you can. 2024 Trippin Billy Pizza Tour starts at Peanut Park on Taylor St. tonight and will be offered @CoalfireChicago on Grand Ave as well as their Southport location starting Feb 20th. JPG is kicking it off with a $250 donation to…
In February, the Tribunal will be covering Australian Fritz and Sauce, French Galette-saucisse, and German Halve Hahn sandwichtribunal.com/2024/02/februa…
"The beef-and-pork patty brings to mind chorizo while the sauce hits sweet, sour, and savory notes, again paprika-forward, while the shoestring potatoes are crisp and salty and fun to bite into." Miami's Frita Cubana sandwichtribunal.com/2024/01/miamis…
"The sandwich is quite filling between the potatoes, the eggs, and the richness of the fried bread, yet the tomato and cucumber salad keeps it from feeling too heavy." Tunisian Tuna Fricassé sandwichtribunal.com/2024/01/tunisi…
Jonathan Surratt @beerinator
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Regional American Foo.. @RegionalUSFood
174K Followers 3 Following Shining a light on regional dishes from around the US since 2021 — featured in @Salon, @SFExaminer, @AtlasObscura, and more. Curated by @bromf3. Submit via DM@JimBehymer @petegaines Oh yeah, I know what you mean. Those are delicious.
@petegaines @JimBehymer This dish, despite its fish content, was also traditionally part of a stout butter and meat based diet that along with North State cigarettes and Karelian stew helped Finnish men die from heart disease before they reached 60. Later on, salad was invented
@JimBehymer @julkinen I mean to be fair you said the filling was pretty goodish, it was the dough you kinda screwed up on. I could see this being good as I, like you, am a fan of the ingredients.
Pounds of flour. Gallons of stock. Quarts of cream. Stacks of cookbooks, and a spreadsheet with dozens more recipes. A speeding ticket. A lot of prying questions. All that and more went into my latest @seriouseats recipe, for North Dakota knoephla soup. seriouseats.com/knoephla-north…
@petegaines But yeah either it’s helsinki syndrome or genetic predisposition but I love it, especially with a bit of butter. Rye Hard with a Vendace
@JimBehymer Everything about that sounds and looks unappealing. Not every sandwich brings delicious glory, but your grit and determination is laudable.
@julkinen what the hell man
"The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye." Kalakukko: Finnish Fish... Pie sandwichtribunal.com/2024/04/kalaku…
Many of Chicago’s regional dishes have already gone national but just like with pizza there’s two styles of Chicago dogs. I prefer the lesser known made with a natural casing Vienna Beef in a steamed bun with mustard, onion, relish, and sport peppers wrapped with fresh cut fries.
This is correct
Need someone to invite me to one of those PowerPoint parties so I can explain to everyone my belief that Blue Island is part of the city and Lincoln Park is a suburb
This is one of the easiest-to-make sandwiches I have shared on my sandwich blog. If you like the combo of savory and sweet this one is fantastic. This is the other other Cuban sandwich, the Elena Ruz. Go read about the history and get recipes here: boundedbybuns.com/the-elena-ruz/
What did you look like at 17? (Okay so technically I was 18 but @suesswassersee was still 17 in this pic)
Taps sign
Every time you post about Spotted Cow there's a guy in the comments saying, "It's not even their best" and an angel gets its wings 😇
"Toasting does a really nice job of bringing the sandwich together, the cheese melting into the garlicky porkfat of the salami, mingling the brine of the pepperoncinis and the pungent mustard into the crumb of the bread." St. Louis' Hot Salami Sandwic sandwichtribunal.com/2024/04/st-lou…
We were somewhere around Barstow, on the edge of the desert, when the MSG began to take hold.
Meantime, Gen X can get fucked.
Baby Boomers, Millennials, Gen Z, and Gen Alpha ALL deserve a dignified retirement– NOT TO GET WORKED TO DEATH! We can promise a secure retirement for ALL generations if we tax the rich!
@JimBehymer It was so great to meet you Jim!
Please, please, please, hire @marnieshure. She's the best manager and editor I've ever had, things I wish I had a chance to tell her in person before we all got unexpectedly separated as a team. I can't say enough good things about her levels of patience and grace.
After 4.5 years helming a food publication close to my heart, I'm sad to say I no longer work for @thetakeout, which has been sold by G/O Media. Fortunately, you can still read my talented colleagues at thetakeout.com! *Un*fortunately, I'm about to post a thread:
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