Culinary Backstreets @CBackstreets
Discover delicious local eats and learn more about the hidden backstreets of the world’s culinary capitals with our stories and guided food tours. culinarybackstreets.com Joined June 2012-
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Souvlaki from Cookoomela in Athens breaks all the rules. It might smell familiar at first, but there is no meat in sight or, to be exact, no animal products. hubs.la/Q02vzSmy0
No amount of pictures can quite encapsulate the scale of a tray of 18 dishes and the visual delight from the arrangement of colors and shapes - but we’re going to try. Read all about this Tokyo breakfast: hubs.la/Q02vzF230
In Istanbul, Zerze plays w/ the esnaf lokantası concept, transforming classic dishes into unique bursts of flavor. Owner Dilara Eren calls it “modern Turkish with a traditional twist.” Delicious food, welcoming vibe My story for @CBackstreets: culinarybackstreets.com/cities-categor…
Your morning caffeine boost, with ❤️ from Palermo. hubs.la/Q01GfR2W0
Zerze is an inviting, new-generation lokanta on the busy main street that runs through the bustling, bohemian-turned-touristy Cihangir. Chef Dilara Eren calls it “modern Turkish with a traditional twist.” hubs.la/Q02vw_gD0
How can you spend a dreamy spring day in Athens? Carolina Doriti has a few ideas: hubs.la/Q02vhTQz0
What do you love in a sandwich? In Lisbon, sandwiches are, let’s say, minimalist. Abandon any notion of tons of condiments, sauces or especially vegetables; in Lisbon, it’s all about the meat and bread and it’s (simply) delicious. hubs.la/Q02vjT6h0
We always love it when Mark Wiens of @migrationology comes to join us – and this time, we’re taking him on a whirlwind road trip through Gaziantep and Adana. We’ll be sharing more soon!
Loukoumades are a Greek dessert, but you can find them in Queens. Here's where to go: hubs.la/Q02vgd6q0
Cauliflower shawarma, lentil arayes and a killer sabich – Amit Sidi is cooking some of the best vegan food in town at B’Ivrit, her Israeli street food pop-up. hubs.la/Q02vgbhB0
What’s first on the list for chef Stavriani Zervakakou when she lands in Athens? Souvlaki. Definitely souvlaki. hubs.la/Q02vfHvY0
Take a pizza adventure in Tokyo, where the choice is wide, with all options painfully tempting. hubs.la/Q02vfHqr0
When Simpang Asia first opened in 2002, it was a small grocery store in Palms selling Indonesian products. These days it's a full service restaurant with two locations in LA and is one of the most popular places in the city to get Indonesian food. hubs.la/Q02v93qV0
The perfect spring day in Marseille starts with local coffee, takes you on a Mediterranean hike through a seaside national park, and ends with sunset drinks and dinner – with many tasty stops along the way. hubs.la/Q02v91DH0
Early spring is tricky in Tokyo. One moment the trees are blanketed in pink popcorn blooms, the next it’s cloudy skies and planning hotpot dinners all over again. But when spring finally shows up in the form of balmy, blue-skied days, it's perfect. hubs.la/Q02v82Z_0
Lent in Greece is actually a treasure trove of great veggie-forward recipes, including these clay-baked chickpeas. There are a few secrets to a truly delicious bowl, and our Athens bureau chief Carolina Doriti spills them all. hubs.la/Q02v5sZR0
Yogurt for breakfast? Maybe it’s not groundbreaking, but when it comes to breakfast at Stani, the yogurt experience is anything but ordinary. hubs.la/Q02t_NNJ0
Cheese has a very long, storied past in Catalonia, as we wrote in the previous parts of this series. But what do the present and future of Catalan cheesemaking look like? We continue to explore this in our series on Catalan cheese: hubs.la/Q02t_p9n0
When our food arrived at Duqani Kasumlo, the kebabs were garnished with thinly sliced onions and laid out on a bed of lavash flatbreads. They were the juiciest, most tender kebabs we’d had in a while. hubs.la/Q02tVWyZ0
What differentiates mezcal from other alcoholic beverages is the important cultural role it plays in sacred rituals and special holidays. Mezcal is still almost exclusively made by small artisanal producers, and in Oaxaca it is enjoyed at "Mezcalerias". hubs.la/Q02tVH9F0
Paul Benjamin Osterlu.. @Paul_Osterlund
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Paul Benjamin Osterlu.. @Paul_Osterlund
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Jennifer Hattam @TheTurkishLife
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Louis Fishman لوي .. @Istanbultelaviv
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Nektaria Anastasiadou @NektariaAna
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Pat Yale @patyale
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Caroline Eden @edentravels
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Robyn Eckhardt @EatingAsia
51K Followers 4K Following Author of Turkish cookbook ‘Istanbul & Beyond’. Food/travel writer, lover of dogs and cats, in Italy after 20 yrs in Asia. IG: istanbulandbeyond
Titus Pullo @chibbqk1ng
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Nick Ashdown @Nick_Ashdown
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Karen Cirillo @cirilism
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Ingrid Woudwijk @deingrid
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Anya von Bremzen @vonbremzen
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Christopher Kimball�.. @177MilkStreet
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SMITH SMITH SMITH @strangerworks
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rosaparisnice @rosaparisnice
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I Love Essex & East L.. @iLoveEssex2
1K Followers 4K Following I Love Essex & East London is a collection of national journalist-written reviews from hotels & restaurants to spas and days out https://t.co/SdZdFVzuEy
Where to get some big, big sandwiches, including this steroidal BEC. ny.eater.com/2024/4/29/2414… via @EaterNY
Many of Chicago’s regional dishes have already gone national but just like with pizza there’s two styles of Chicago dogs. I prefer the lesser known made with a natural casing Vienna Beef in a steamed bun with mustard, onion, relish, and sport peppers wrapped with fresh cut fries.
Beşiktaş Çarşı, Really Fried Chicken. İstanbul’da yediğim en iyi kızarmış tavuk burger sanırım. Yanındaki kızarmış turşu da güzel. Fiyatları makul, çalışanları ilgili, tavsiye edilir 🍔🍗🥒
For old times' sake: crispy orange flavor beef in spicy sauce at Moon Kee, 2642 Broadway (100th St.), Manhattan. In the same vein: seafood pan-fried noodles, honey walnut shrimp with mayonnaise, sesame chicken, and ample incidental broccoli.
We are nothing without our loyal members and supporters. Thank you to @ reaganmatthew_ IG for championing L.A.’s last standing independent journalism platform at the LAFC game this last weekend. Our members make us feel just like that last clip of LAFC fans celebrating a goal🤧.
How is this the first time I've tried a loquat..? Called nêspera in Portuguese, eaten straight off a tree on my host’s farm. Flavour btwn orange / peach, glorious. Grows all over the Med. Beaut smooth & shiny seeds too, like polished wood - people make jewellery out of them.
Holy crap! Thanks, @beardfoundation for the media nod! I'm honored to be in the company so many awesome folks & friends: @gdanielagalarza @gabchabran @CraigLaBan @longdrivesouth @TheSporkful @PatiJinich @BradfordPearson. How I am supposed to work today?! jamesbeard.org/blog/2024-medi…
[Photograph: Max Falkowitz] The salted caramel ice cream from Bi-Rite Creamery is one of the best I've ever tasted. It's wildly complex, a tad smoky, and just salty enough. Just as important, it's ridiculously creamy thanks to an especially high... seriouseats.com/bi-rite-creame…
I'm married to a Buffalonian so I might be biased, but @BuffaloNiagara really is an awesome destination for families. I explain why in my latest for @AFARmedia. afar.com/magazine/where…
Lunch from 7-11 for the train ride. #onigiri #sando #foodsaketokyo
Lunchtime. Sunday leftovers for the WIN. Spinach dal from Thursday. Cabbage thoran from last night and some scraps of fish tossed in spaces and salt then quickly fried.
Chickpea piyaz salad with sumac onions, Nohut Piyaz, from my new book SEBZE - this was a great hit at my demo class at @Divertimenti Easy, substantial and sumac rubbed red onions are fantastic on the salad. SEBZE out worldwide here geni.us/sebze
Bayrampaşa/Yıldırım Mahallesi, Mirza Köftecisi. 5 yıldır uğramadığımı fark edince canım çekti ve hemen Bayrampaşa’ya gitmeyi karar verdim. Çevapi (parmak köfte) güzel, kuru etli kaşarlı pljeskavica ise fevkalade. Şopska salata, soka ve Boşnak sucuğu da tavsiye edilir 😋🇧🇦🥗🥓
In my latest for @CBackstreets I wrote about how amid the protracted economic crisis, rampant inflation and a slew of other obstacles, Istanbul’s culinary scene remains resilient and dynamic in 2024: culinarybackstreets.com/cities-categor…
@TheTurkishLife @Paul_Osterlund @CBackstreets This article is spot on. But I miss the original Karakoy Lokantasi. My favorite restaurant! And I used to have an apartment upstairs! The new one is too ….shiny :)
@TheTurkishLife @Paul_Osterlund @CBackstreets I look forward to this every year and again made the mistake of reading it on an empty stomach! I really should know better by now. 🤦🏻♀️ I only wish there was more (or anything) from the Asian side though. 😋
Despite the ever-looming specter of inflation and soulless mallification, Istanbul's creative risk-takers, new immigrants and rich neighborhood culture keep the city's culinary scene vibrant, @Paul_Osterlund writes for @CBackstreets: culinarybackstreets.com/cities-categor…
L.A. we love you 💙 and we need your full support right now! We’re asking anyone who loves L.A. TACO to make a video letting everyone know why YOU think it’s important to keep local and street level journalism like ours alive. @HTomicki lataco.com/products
Crab. Pepper. Garlic. Butter. vittlesmagazine.com/p/nick-bramham…
The big hawmie Ryan.
Big shout out to @RyanSeacrest for the huge support and for having @theglutster on this morning to talk all about our membership drive, perks, Taco Madness and more. 🫶🏾🫶🏾 Let’s get to that 5,000 membership goal fam! lataco.com/products
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