Ozlem Warren @ozlemsturkishta
Food writer, cookery teacher. New book, SEBZE, Vegetarian recipes from my Turkish kitchen is out in April 2024 - now on Pre-order Here https://t.co/4ERpiDYiAS ozlemsturkishtable.com Surrey, England Joined February 2011-
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The countdown begins! LAUNCH DATE is 29th May 2024🚀 I’m so excited to announce that six weeks from today A Farewell To Imperial Istanbul will be published. #afarewelltoimperialistanbul #launchdate #booklaunch #booklaunching #bookblogger #bookbloggersofinstagram #newnovel
At Food and Travel magazine May issue - 6 pages of beautiful spread of delicious recipes and location prhotos from my new book SEBZE, Vegetarian recipes from my Turkish kitchen🎉🧿🇹🇷 Seeing this made my birthday today 🥰🎂
Turkish Şakşuka with rich tomato sauce, garlicky yoghurt and Pul biber chips - a heavenly supper last night with recipes from my new book SEBZE. All gluten free too. SEBZE is available worldwide here geni.us/sebze
Butternut Biryani is #RecipeOfTheDay! It’s not difficult to make, but it is fairly process-heavy, so embark on it only if you have time to potter about in the kitchen enjoyably. And maybe I should add that on top of being delish, it’s also #vegan! nigella.com/recipes/butter…
Baked bread with cheese, egg and veg, Peynirli yumurtalı ekmek from SEBZE for lunch; gets ready in minutes and so good, use up any veg, ingredients in hand. Lovely way to use leftovers. geni.us/sebze
Brilliant competition to win a copy of my new book SEBZE and @NethertonNews beautiful pan - good luck!🎉
Brilliant competition to win a copy of my new book SEBZE and @NethertonNews beautiful pan - good luck!🎉
I will be teaching zoom cookery class with delicious recipes from my new book SEBZE on May 11th; can be a lovely foodie gift too. Register via PayPal link under May 11th class here, recording available too. ozlemsturkishtable.com/cooking-classe…
Weekend is coming up - how about making this scrumptious Turkish style poached eggs, Çılbır from SEBZE (page 61)? It is one of my favourites for a weekend brunch. It is a versatile dish you can enjoy all day. geni.us/sebze
@ozlemsturkishta @Harrods @MillyReilly @HardieGrantUK @Selfridges My friend had a DEEEEELICIOUS supper when she came home from school!!
My friend Ozlem’s book is out! #sebze @ozlemsturkishta
My friend Ozlem’s book is out! #sebze @ozlemsturkishta
SEBZE cookery book signing at Harrods and Selfridges - London today; proud moment to see my cookery book at these flagship stores. Please stop by for a signed copy if you are in London🧿🇹🇷
Thank you @nicmillerstale for your kind review of SEBZE 💐
Thank you @nicmillerstale for your kind review of SEBZE 💐
@ozlemsturkishta the Portakalı Revani recipe in #sebze is the best version of any semolina/ polenta, yoghurt 🍊 cake anywhere, ever! I doubled the recipe and cooked for 1hr 10 minutes. Top notch recipe, everyone demanded some to take home. Just delicious 🌟🌟🌟🌟🌟👌🏽
Chickpea piyaz salad with sumac onions, Nohut Piyaz, from my new book SEBZE - this was a great hit at my demo class at @Divertimenti Easy, substantial and sumac rubbed red onions are fantastic on the salad. SEBZE out worldwide here geni.us/sebze
Who sells the finest fish and cheese, the freshest chrysanthemum greens? Top butchers, bakers, Britain's best food shops, in @ObsFood, in your shop today
Who sells the finest fish and cheese, the freshest chrysanthemum greens? Top butchers, bakers, Britain's best food shops, in @ObsFood, in your shop today
What a wonderful evening it was yesterday at the Flavours of Carpathia supper club! I would like to thank everyone for coming along and showing their love and interest in the story of Romanian cuisine.
A wonderful SEBZE cookery book demo class and book signing at @Divertimenti London - huge thanks to all folks joined us from Scotland, Ireland, Canada, England - all Sebze dishes were a hit❤️🧿🇹🇷
An unforgettable evening celebrating Turkish vegetarian cuisine with @ozlemsturkishta & her new book, 'SEBZE: Vegetarian Recipes from My Turkish Kitchen'! From stews to salads, each recipe tells a story of tradition. 📚🌿
Özlem Warren,'Sebze' kitabını Londra'da tanıttı; eurovizyon.co.uk/ozlem-warrense… #ozlemwarren #sebzekitap @uk_mehmet @yeelondra @ozlemsturkishta
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The countdown begins! LAUNCH DATE is 29th May 2024🚀 I’m so excited to announce that six weeks from today A Farewell To Imperial Istanbul will be published. #afarewelltoimperialistanbul #launchdate #booklaunch #booklaunching #bookblogger #bookbloggersofinstagram #newnovel
@ozlemsturkishta @jounwin @MillyReilly @HardieGrantUK I’ve just ordered my copy - looking forward to trying your recipes…
There are many outstanding things to eat in Georgia but more ought to be said about the tiny potatoes that are on menus come May. Served with green tkemali, sour plum sauce, and dill… I dream of these. Wish I was there.
Back in London after a month away in Thailand and of course I needed my fill of British asparagus! Tonight in a risotto with almost illegal quantities of butter and Parmesan but oh so worth it for the creamy finish
Competition to win a copy of @ozlemsturkishta Sebze and a 10" prospector pan. Follow us and RT, then head to our competition page to see Özlem making borek in her pan and find details of how to enter netherton-foundry.co.uk/competitions
I had so much fun talking w/ @we_are_food about cookbooks at the @PersephoneBooks festival in Bath at the weekend over a lunch cooked by Castle Farm, Midford, re-imagining some historic recipes from Persephone books as modern vegetarian dishes. Pix by Suzy Slemen.
@Spigot696 we should try this!!!
Weekend is coming up - how about making this scrumptious Turkish style poached eggs, Çılbır from SEBZE (page 61)? It is one of my favourites for a weekend brunch. It is a versatile dish you can enjoy all day. geni.us/sebze
@ozlemsturkishta @Harrods @MillyReilly @HardieGrantUK @Selfridges My friend had a DEEEEELICIOUS supper when she came home from school!!
@ozlemsturkishta @Harrods @jounwin @MillyReilly @HardieGrantUK @Selfridges Wonderful. Massive congratulations
My friend Ozlem’s book is out! #sebze @ozlemsturkishta
SEBZE cookery book signing at Harrods and Selfridges - London today; proud moment to see my cookery book at these flagship stores. Please stop by for a signed copy if you are in London🧿🇹🇷
@ozlemsturkishta @Harrods @jounwin @MillyReilly @HardieGrantUK @Selfridges Harikasınız🫶👍
Özlem Warren on her Antakya roots, changing perceptions about Turkish cuisine and new vegetarian cookbook Sebze t-vine.com/ozlem-warren-o…
Today on the organic farm in central Portugal, Paolo & I picked oranges. We all ate one after a lunch of fish & potatoes, thick skins you need to score with a knife & sweet, juicy flesh. This year’s flowers are already open and the orange blossom fragrance is quite something 🍊
For paid subscribers: a review of Özlem Warren's 'Sebze', her new Turkish vegetarian cookbook. open.substack.com/pub/topographi…
New food column: I've reviewed the wonderful NORTEÑA by @mexicanfoodmem suffolknews.co.uk/whats-on/a-toa…
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