Anson Mills @AnsonMills
Handmade Mill Goods from Landrace Heirloom Grains ansonmills.com South Carolina, USA Joined January 2012-
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Have you ever tried our Laurel-Aged Charleston Gold Rice? It’s one of our favorites! It spends three years resting with wild Red Bay Laurel Leaves, resulting in amazing aromatics. 🍃✨🌾 Give it a try! ansonmills.com/products/124 instagram.com/p/C58q0kLAy6u/
Great day! Another chemical free polyculture rice research field planted at Longleaf Family Farms in Orangeburg, SC. 🌾
Taking America’s Pulse! Dr. Dil Thavarajah, Clemson University genetics professor, and world genius in all things legume, visited us to discuss the future of Green Chickpeas and their foods.
Picture this post like a delicious doubles match: two on team polenta, two on team grits. Who wins? For us, it's an eternally tied game... 🌽🏆🌟 instagram.com/p/C5EvjrNpiUI
This one stopped us in our tracks... a dish so stunning that all scrolling came to a complete halt! We are awestruck! 🤩🫧✨ 🍽️: Rudderfish Crudo with Ponzu, Radish, & Benne Seed Oil by @theobstinatedaughter on Sullivan’s Island. 👏 instagram.com/p/C3qfP41phY8
Creative Pro Baker Henry Jones shaing his latest test kitchen take on Green Chickpea Panisse. Y U M ! 👏
And the Oscar goes to... @kemuritatsu_ya for Best (and CUTEST) Original Cornbread! 👏👏 Seriously though, the Cornbread Taiyaki created by the crew at Kemuri Tatsu-Ya in Austin deserves an award! 🏆 instagram.com/p/C20hfRFpy9a
Appalachian Tortellini?! We're inspired! 🇮🇹🤠✨ Terra Pop Up’s version of Tortellini in Brodo is filled with Anson Mills Sea Island Red Peas & braised greens in a smoked chicken stock. The brodo? "Potlicker, plain and simple." instagram.com/p/C2iQP54JjZI
Simple, yet SUBLIME! These are some gorgeous Grits, y’all. Shout out to the chefs at Circa in Seattle for reminding us that hot grits are perfect for cold and gloomy days. 🌽❤️🔥 🍽️: Hot Anson Mills White Grits with white cheddar, & fresh roasted corn✨ instagram.com/p/C2QZSg2pH_I
We thought we were so cool last Thursday, in more ways than one, when Peebles Organic, Augusta, AR, planted our 30 research acres of Winter Green Chickpeas to test their cold tolerance. Then Mother Nature flew in to test US, yet again, instead. Fingers crossed, everyone!
This beautiful Chicken Udon by the team at Ensō in Louisville. is really calling our name this week. 🍜🧡 🥣: Udon noodles made with Anson Mills flour, golden chicken broth, chicken meatballs, pickled shiitake mushroom, sesame turnip greens, & scallion instagram.com/p/C1-X2lCJJCq
Combine amazing artistry + brilliant baking and you get @bayousaintcake. It’s always a delight to see our ingredients showcased in such stunning cakes… this one features a custard infused with Anson Mills Charleston Gold Rice! 🍰✨ instagram.com/p/C1sW8Lwp62o
Shelling Sea Island Peas for Reesy Peesy by one of our fans in Brooklyn!
Check out this wonderful winter dish by Chef Cassidee Dabney of @blackberryfarm... beautiful! 🌿🌼✨ 🍽️: Nantucket Bay Scallops, Grilled Celery Root, Smoked Trout Fume, Bay Leaf Oil, & Crispy Anson Mills Rice Peas. instagram.com/p/C1aRgw1p0Hj
We’re in love with this spectacular (and delightfully scenic) Rice Stollen by @teamrosebread. ❄️🩵🌾 🍽️: Sourdough Rice Stollen made with Anson Mills Carolina Gold Rice Grits, house made marzipan, candied citrus peel, raisins, and spiced rum almonds. instagram.com/p/C1IKhL1J3kS
How to SLAY soup season: brought to you by @thewanderinggoose & @pizzeriamercatonc. We’re going to need a bigger spoon… 🥄🩶✨ instagram.com/p/C02O415p0fz
Join us virtually TOMORROW MORNING at 9:00am CST for this month's "Cereal Innovators" webinar with Glenn Roberts! 🌾 We're excited to be a part of this interactive series focusing on new and unique ways to use cereal grains. Click link to register! 💻 northern-crops.com/cereal-innovat…
Agi’s Counter called this the breakfast of champions… we concur! 💯🌽🍳 🍽️: Paprika pork sausage with Anson Mills buttered grits & sunny side up eggs by @agiscounter in Brooklyn ✨ instagram.com/p/C0kUYT1pHgV/
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@thizzg843 @AnsonMills OK, thank you, Chef. I'll check my local Whole Foods if not I'll order it through Amazon.
These sweet potato benne seed #biscuits are made with ultra-smooth, creamy fine cloth-bolted pastry flour and they're so delicious, they're history: bit.ly/SweetPotatoBis… #homemade #Montessori #education #elementary #kindergarten #homeschool @AnsonMills
Oh, so I was supposed to go all the way to New Orleans and NOT get the collard melt at Turkey and the Wolf?
I'm finally cataloguing some of the (so, so) many vintage Easter chocolate moulds I've had in storage, with 4 days to spare! These two are my favorites:
Tuna Tartare with Sweet Potato Crisps and Piquillo Pepper Vinaigrette is back on our City Harvest menu! Offered only in our Lounge, a portion of proceeds from this special lunch menu goes directly to @CityHarvest to help support our local community in need
Today is National Ag Day! Join us in celebrating farmers near and far who help put food (and whiskey!) on our tables. Proud to support SC family farms in every step of our journey! #AgDay24
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Alright, South Carolina. You know what to do!
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@AngelaBob5 @WallStreetApes @iheartmindy @AnsonMills Found one. Thank you, I would not have known. ♥️👍
Beeboop
Worked with the youths today, talked to multiple classes, and still prepped for our event tomorrow 🙏🏽
Thank you very much for highlighting the work and difference that @CityHarvest makes in our community...And for this very complimentary reportage on @LeBernardinNY 🙏🙏
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We’re excited to welcome Raj Parr, one of the most knowledgeable wine personalities on the planet, back to Bottega next Tuesday, 3/12, at 6pm in the Dining Room for an unforgettable 5-course dinner featuring Phelan Farm wines. Reservations: [email protected]
Sum Sweet: Charleston Black Cake Benne Brittle Pear Cobbler Rice Pudding Blood Orange 📸 @iamCoopernicus_
@FreeFromWriter Cross contamination is common and I respect their label. (ncbi.nlm.nih.gov/pmc/articles/P…) You can get your cornmeal from @AnsonMills it’s fresh, heirloom and processed carefully.
Welp. I just got asked by a cashier at my local bakery whether I qualify for the senior discount. There are the "firsts" you really don't want.
Thrilled @ProfJeffries has joined the board of @amhistorymuseum @smithsonian and looking forward to working together to engage people in the unvarnished truth about our past and inspire with history like that of the activists who helped remake our nation at this lunchcounter.
It's hard to describe how I feel reaching the same milestone as my folks, who ran our family restaurant in OKC for 37 years. To celebrate our many years of memories, you guessed it: we are hosting a special dinner of classics from our first menu in 1987. resy.com/cities/chi/ven…
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