Frank Stitt @FrankStitt
Executive chef and cookbook author. Co-owner and operator of the Stitt Restaurant Group—Chez Fonfon, Bottega and Highlands Bar & Grill. stittrestaurantgroup.com Birmingham, Alabama Joined July 2009-
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I love all Gulf seafood. My favorite is just-caught pompano, pictured here with spear-caught red snapper and a first for us, barracuda—a no-no from the Caribbean, but from the waters near Destin, it is surprisingly tasty.
Nature abhors a monoculture. And, so do we. Check out some of the beautiful things we have growing in Bluffton! Watch the latest episode from our Day on the Farm YouTube series to hear more from Christian, our Assistant Garden Manager.
We’re excited to welcome Raj Parr, one of the most knowledgeable wine personalities on the planet, back to Bottega next Tuesday, 3/12, at 6pm in the Dining Room for an unforgettable 5-course dinner featuring Phelan Farm wines. Reservations: [email protected]
Wonderful lunch at Le Pavillon. Thank you, @DanielBoulud! You inspire with graciousness, talent, a sense of humor and generosity of spirit.
Food Finds! Oodles of Joy: Chef Frank Stitt’s secret ingredient is unmeasured joy. @FrankStitt Read More at @BhamRestaurants: birminghamrestaurants.com/Reviews/EntryI…
James Beard award-winning chef, @FrankStitt, shares a refreshing summer dessert recipe. Click flowermag.com/cantaloupe-sor… to try the Cantaloupe Sorbet! 📸: Becky Luigart-Stayner #sorbet #summer #refreshing #dessert
Pardis & I are thankful and proud of the dedicated and talented team at Bottega, and we are all honored to be a finalist for the @beardfoundation Award for Outstanding Hospitality. When we make your day more enjoyable with inspired food, drink and hospitality, we are successful.
🎉 Congrats to the Birmingham #JamesBeard Foundation finalists! 🍽️🏆 ⭐️Bottega nominated for best hospitality ⭐️Timothy Hontzas of Johnny's Restaurant Birmingham for best chef #DinnerTableoftheSouth #InBirmingham
Congratulations to Alabama's 2023 James Beard finalists -- Bottega restaurant for outstanding hospitality and Timothy Hontzas of Johnny's Restaurant for best chef in the South. bit.ly/3zehvnt
Great week for Bottega… being named a semi-finalist for the @beardfoundation Award for Outstanding Hospitality! Way to go team Bottega for all of the hard work and care that makes for a great restaurant experience. Thanks to all of those who have supported Bottega for years.
Food Finds! Ageless and Elegant : Newly renovated Bottega Dining Room is a beauty. @FrankStitt Read at @BhamRestaurants birminghamrestaurants.com/Reviews/EntryI…
Cheers to citrus season at the Bottega bar!
Pardis and I are so proud of our hard-working and talented team. Our beloved Bottega dining room reopened this week. We are excited to welcome guests back to dine in this reimagined space which beautifully echoes the grandeur of the historic Beaux-Arts building.
Pardis and I are so proud of our hard-working and talented team. Our beloved Bottega dining room reopened this week. We are excited to welcome guests back to dine in this reimagined space which beautifully echoes the grandeur of the historic Beaux-Arts building.
We can't wait! #frankstitt bhamnow.com/2022/12/13/par…
Birmingham's Bottega restaurant is reopening on 12/14 after a months-long renovation. Here's what @FrankStitt and Pardis Sttt have to say about the new look, along with some photos from Cary Norton. bit.ly/3Pm5aVn
Beautiful, moving essay by Margaret Ann Snow, one of the leading farmers in the South along with her husband, David. The work they do at Snow's Bend Farm is profound. southernfoodways.org/the-family-far…
It's been four incredible decades since we first welcomed guests on Nov 22, 1982. We are thankful to those who have worked with us. You are forever part of our restaurant family. To our guests, your support means everything to us as we work to reopen Highlands Bar & Grill.
Autumn flavors shine in this @JoyceFarms pintade–guinea hen simmered with cider & brandy.
Dinner at Lucian Books and Wine tonight. Great wine list.
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@FrankStitt Chef, I had the Barracuda yesterday at Bottega Cafe and is was delicious!!
@FrankStitt Wish we could head on over from Mississippi for the pompano. Looks fabulous.
Happy National Farm Animal Day! Today, we celebrate these incredible creatures who sustain us, recognizing that their good health is essential for our own. 🌿💚 #NationalFarmAnimalDay #JoyceFarms #HeritageBreeds #Poultry #Meat #WelcomeBackToFlavor
Nature abhors a monoculture. And, so do we. Check out some of the beautiful things we have growing in Bluffton! Watch the latest episode from our Day on the Farm YouTube series to hear more from Christian, our Assistant Garden Manager.
Classic French dishes like this quiche Lorraine are making a comeback, and for good reason. bit.ly/2yNBHQR
@FrankStitt Making miss Highlands Bar & Grill even more. Wishing I was in Birmingham tonight.
@FrankStitt Chef, I do love pompano en papillote. Please say hey to Pardis.
@FrankStitt Hoping to see some triggerfish and tuna coming on the menu soon. Or some stone crab before season ends.
My book is out today 🥳 🥹 Thank you thank you to all of you who have already ordered your copy, I hope you love it! 🙏 You can get it here: amazon.com/gp/product/157…
Two adorable mid-century books featuring seafood on their covers just in!
@FrankStitt One of the best wine makers on the planet
5 FAVORITES! French Fortress: From hot soup to warm dessert, Chez Fonfon wards off winter. @FrankStitt birminghamrestaurants.com/Reviews/EntryI…
Food Finds! Nuts for Butternuts: Autumn brings a bounty of butternut squash to Bottega Café. @FrankStitt Read More at @BhamRestaurants birminghamrestaurants.com/Reviews/EntryI…
In 1992, I started work at a French bistro in Minneapolis that for the longest time served the best onion soup I ever tasted. Here is that recipe. bit.ly/32REsfb
Food Finds! Oodles of Joy: Chef Frank Stitt’s secret ingredient is unmeasured joy. @FrankStitt Read More at @BhamRestaurants: birminghamrestaurants.com/Reviews/EntryI…
@FrankStitt incredibly honored to meet you tonight at KultureBall. Being a closeted foodie and wannabe chef, you have not only made Birmingham proud, but you have rock star status with me. Thank you for what you have done for Bham’s food scene, and just as importantly @kulturec.
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