SALTY MAGAZINE @thesaltymag
Bringing you culinary conversations with influential chefs from across the globe. Brought to you by @chefgeeta & #saltymag team. bit.ly/2SJnMDv Newport Beach, CA Joined November 2018-
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Fadi Kattan @FadiKattan
1K Followers 376 Following Franco-Palestinian Chef promoting local, local, local Palestinian produce with a twist. fawda bethlehem akub London
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4 Followers 6 Following
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1K Followers 2K Following Farm to plate logistics is my love. the love of meat is my life. Views always my own-whos else would they be?
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4K Followers 2K Following Romantic novelist who writes feel good, foodie fiction in fabulous settings and believes every story should have a happy ending. Represented by @DavidHHeadley
INTERNATIONAL COOKING.. @icc_cooking
133 Followers 230 Following Desde 1998, ofrecemos a los profesionales de la gastronomía pequeños utensilios y maquinaria y productos alimentarios como el Obulato
Pat Walls (he/him/his.. @Mural_Brewing
498 Followers 3K Following Certified BJCP® Beer, Mead, & Cider Judge, Certified Cicerone®, AFNA Beer Certified™, KCBS CBBQJ, OMG Lvl 1, NAGBW & IACP judge, & culinary historian
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432 Followers 4K Following Welcome 2 inane ramblings, silly & or derelict posts that have no other usefulness than 2 numb ur brain ever slowly. Tribal ID# Nunya
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111 Followers 461 Following
Restavracija Pavus La.. @PavusRestaurant
5 Followers 23 Following Pavus restaurant is owned and managed by Chef Marko Pavcnik. Situated in a small castle in the heart of Slovenia - a small, green and diverse country
Roxanne Ryan @RoxanneRRyan
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905 Followers 2K Following We're building a community who thrive on energized focus and continuous improvement. Join in to become BETTER EVERY DAY! SUBSCRIBE. Organic Matcha from Japan.
Restaurant Barr @RestaurantBarr
1K Followers 345 Following A restaurant by noma & Thorsten Schmidt, focusing on the everyday food traditions of Northern Europe.
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888 Followers 1K Following #93 on The Times top 100, #62 Hardens top 100,Tatler top300,and collector of jordans , top 5% pacman,cookbook now available!
World Central Kitchen @WCKitchen
321K Followers 671 Following WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorld
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Azurmendi @Azurmendi_Atxa
8K Followers 775 Following Azurmendi*** Eneko Atxa 🌱 A #restaurant where emotions multiply. Un #restaurante donde se multiplican las sensaciones. Sentsazioak biderkatzen dituen #jatetxea
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2K Followers 340 Following Beverage Director of The Aviary & The Office in Chicago, Illinois & New York, New York.
Emplatado del postre 'Pineda'
@MelindaJoe @mclortie @Nicholasgill @benliebmann @chefgeeta @ManuRestaurante @ttroisgros @alexatala @albertolandgraf @Andreja @AlexCouillon @AlexclickTv @Cook_inc @thesaltymag @RicCamanini @Anto79k @massimobottura @Laratroly @FlorentBonnefoy @KnottHungry @sanlastra @ZaiyuHasegawa
FEELING A BIT OVERDRAMATIC TONITE @joewarwick
Today’s the day! Check out the @TheWorlds50Best auction lots to support restaurants and bars worldwide that are suffering during the covid crisis. 50bestForRecovery.com #50BestForRecovery
Posted withregram • @thesaltymag Chef Dan Hunter @ChefDanHunter of Brae @BraeRestaurant in Australia and Salty Vol 6 contributor writes: "I can’t help thinking about the title of the 80’s film 'Back to the Future' and… instagram.com/p/CB_nubyncbi/…
Grab a copy of Salty Magazine Vol 6 @thesaltymag, with a contribution from Chef Dan Hunter thesaltymag.com/products/salty…
That is correct, it is a gamble across the board, understanding how to open in the new environment does not and will not change the costs that I have to pay 100% despite if my room is full 25% our 50%
The restaurant reopening dialogue is mostly about the supply side: under what conditions places should be allowed to reopen. But isn’t the demand side much more important? Will guests show up for this new service experience? If you open, will they come?
Aquí les@comparto, lo que escribí en revista @thesaltymag , abajo la introducción en español: 🙏[pueden bajar el link para leer la versión digital en @thesaltymag Repost @thesaltymag with @get_repost ・・・ Chef Rodolfo… instagram.com/p/B_2XlSjj1xW/…
BREAKING NEWS: THE HOLY FATHER EXPECTED TONITE FOR A @THEGELINAZ PRE-XMAS MESS MASS AT AQUA CrUA IN BARBARANO VICENTINO @fwgaz @sicksadchaos @Cook_inc @marcobolasco @Nicholasgill @hels @MelindaJoe @RicCamanini @ojoyard @ManuRestaurante @thesaltymag @MarcelaBaruch @mclortie
SELASSIE ATADIKA TELLS EVERYTHING YOU SHOULD KNOW ON @THEGELINAZ STAY IN TOUR hautdegamme.net/2019/11/21/gel… @hseanbrock @INUAjp @nomacph @Ana_musico @AftonHalloran @KimAlter1 @lotusland_ldn @chefgeeta @Cook_inc @EnricoVignoli @canabalmaria @maurocolagreco @fwgaz @ellefumelli @INUAjp
N O B O D Y M O V E ! 🌏 THE GRAND GELINAZ! SHUFFLE IS BACK ! 💪🏻 👉 TICKETS AVAILABLE FOR SALE ON NOVEMBER 5. vimeo.com/369069152?ref=…
Gelinaz! : le collectif de chefs prépare le plus grand et le plus long dîner du monde buff.ly/2oM3ZXu
TO WHOM IT MAY CONCERN: KOBE DESRAMAULTS IS GOOD BOY! @fwgaz @arvekrognes @fpierangelini @pat_ou @mattgallet @ojoyard @mclortie @MelindaJoe @ellefumelli @marcobolasco @hipsterscumbag @ChihoKanzaki @mattorland05 @chrifrapug @thesaltymag @NikoRomito
HEY @fwgaz BUT THAT’S RICKY-SAN! @RicCamanini @thesaltymag @ReneRedzepiNoma @joewarwick @MelindaJoe @mclortie @albertolandgraf @PrateekSadhu @RGBorago @pat_ou @mattgallet @arvekrognes @Nadineredzepi @davidchang @Anto79k @MarcelaBaruch @joannasavill @ZaiyuHasegawa @ojoyard
Riccardo Camanini and the magic of Lido 84: 'an unexpected success' foodandwinegazette.com/14306 @RicCamanini @THEGELINAZ @Cook_inc
ALL FOR ONE AND ONE FOR ALL @MelindaJoe !!! @RicCamanini @MelindaJoe @pat_ou @mattgallet @InSitu_SFMOMA @RestaurantBarr @thesaltymag @Lotuspr1 @kqn2 @joannasavill @Anto79k @euFoodSummit @KimAlter1 @AmassRestaurant @brimcgi @PrateekSadhu @arvekrognes @PriorClub @hseanbrock @fwgaz
@THEGELINAZ @RicCamanini @Cook_inc @ManuelaMariaFix @joewarwick @sachsmo @thesaltymag @InSitu_SFMOMA @chefthitid @Lotuspr1 @Bigtime_larevue @euFoodSummit @anaros40 @Anto79k @hipsterscumbag @tokyofoodfile @joannasavill @SanguenaGuelra @JWengorovius @fwgaz @INUAjp I want to jump in the water with @RicCamanini and then eat that pig-bladder Cacio Pepe. Who’s with me?
FUCK ME HILARIO IS GODDAMNED RIGHT ! @cristinajolonch @GastroRosaRivas @RGBorago @SophieBrissaud @pat_ou @mathildeserrell @Espen25037570 @kqn2 @joewarwick @MelindaJoe @mclortie @Nicholasgill @thesaltymag @Cook_inc @maurocolagreco @DispensaMag @fwgaz @hels
“El triple salto mortal está en la carta. Pero se premia el menú degustación y se castiga lo que más cuesta: la cocina hecha al momento cuando el cliente pide un plato” Hilario Arbelaitz google.es/amp/s/www.lava…
Parlar del @DisfrutarBCN és parlar d’una de les puntes de llança de la cuina creativa actual. Aquesta és la nostra darrera visita. tastatast.cat/post/181424895…
End the year in style with a special Sunday #Brunch this weekend. Enjoy tasty Basque egg dishes, small plates and grilled meats and fish to share.
Así, despacio te presento nuestro refinado all i pebre con angulas a las llamas de naranjo. No se me ocurre mejor manera de empezar el día en #LlisaNegra . Venga, vente pa ca... llisanegra.com
Y empezamos así el domingo ☺️... ¡mil gracias @complicidadgast! Un abrazo!
NUEVO POST @DisfrutarBCN : " Creatividad, conmoción y sabor" 4º aniversario, 4ª comida y la solidez de un restaurante que en su niñez ya es su referente creativo a nivel mundial. ¿Dónde llegarán? complicidadgastronomica.es/2018/12/disfru…
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