The LO Times @thelotimes
a new food media site for reviews, best of lists, and news, by ryan sutton (@qualityrye), a former eater + bloomberg food critic. email: [email protected] thelotimes.com New York Joined June 2023-
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Misi Pasta, Reviewed! thelotimes.com/p/misi-pasta-b…
Everything you need to know about Coqodaq before you decide to wait a really really long time to dine there as a walk-in and realize "oh sh!t this place is not for me maybe I should have read Ryan Sutton's review first" thelotimes.com/p/coqodaq-best…
Free Food has arrived!
The classic pepperoni slice is a rare foodstuff that would actually benefit from shrinkflation thelotimes.com/p/best-peppero…
Also, wrote about the excellent carnitas at Sobre Masa in Bushwick. For $29, you'll likely get a nice dose of shoulder, skin, belly, and shank, all cooked in house-rendered pork fat thelotimes.com/p/best-tacos-n…
omg it's taco friday thelotimes.com/p/best-tacos-n…
I don't usually gush about how much I love a restaurant; I try to remain more detached as a critic. But holy cannoli, Corima is my crush right now thelotimes.com/p/corima-mexic…
I wrote about caviar, something I love very much, even though it's not clear restaurants love caviar very much. My words, for @thelotimes: thelotimes.com/p/best-caviar-…
My farewell to Hell's Kitchen, the part of the city I called home for nine years. My words, for @thelotimes. thelotimes.com/p/best-restaur…
Very smart insights on rising restaurant prices, by @megmccarron, writing for @bonappetit. Read: bonappetit.com/story/restaura…
a few words on media layoffs in an era where too many people are getting news or "reviews" from suspect social feeds thelotimes.com/p/legasea-best…
The all-you-can-eat Legasea by Tao Group is a Bad Deal: thelotimes.com/p/legasea-best…
The Best New Slice Pizza of 2024, According to Ryan Sutton!!! a) L'Industrie Manhattan b) Lucia Manhattan c) F&F's croque monsieur slice d) And more!!! thelotimes.com/p/best-pizza-s…
Some really good New York restaurants are getting more expensive in 2024! Here's the lowdown... thelotimes.com/p/restaurant-p…
Rose Edibles, Reviewed! thelotimes.com/p/rose-edibles…
These are the most read food stories of 2023....from across the country! thelotimes.com/p/most-read-fo…
And what a splendid Christmas gift to see a nice shout out to @thelotimes on Vox!!!
On the subject of Americans dining out less. Rising prices are part of the equation, but that's not everything. Lots of thoughtful datapoints here...by Vox's @whizyk!! vox.com/money/24008141…
These are the best NYC dishes of 2023!!!! thelotimes.com/p/best-dishes-…
The 14 Best Restaurants of 2023!!! thelotimes.com/p/nyc-best-res…
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ryan sutton @qualityrye
31K Followers 2K Following chief food critic @thelotimes. previously restaurant critic at eater & bloomberg news. current @newmarkjschool adjunct prof. [email protected] (he/him)
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@qualityrye @thelotimes You should do a deep dive as to why 99% of sausage on pizza is an insult to word sausage
On the subject of Americans dining out less. Rising prices are part of the equation, but that's not everything. Lots of thoughtful datapoints here...by Vox's @whizyk!! vox.com/money/24008141…
Survived my first Oakland mugging tonight. All safe, but shaken up beyond belief.
LOL. Thinking Times of India represents that country is like thinking Fox News represents America. !@#$%. OK I concede the point.
@qualityrye I save it bc it’ll be faster next time to just press start and add time on as I only use the 30 second button and the stop button.
Update: have now had more requests for comment than I can handle (but I'm trying). Remaining business: please get my pronouns right. @haaretzcom I'm looking at you. They/them
Subscribe to Substack Reads to get a weekly ingestible of some of the greatest essays, art, and ideas created on Substack. read.substack.com
Welcome to Substack Reads. This week, guest editors from @RegulaYsewijn, @ErikaCoaches, @qualityrye, @rojospinks, and more read.substack.com/p/substack-rea…
This week, I reviewed Tacos El Panzon in Vallejo (formerly in Richmond). It's a story about taquero muscle memory, family rite of passage and showmanship. sfchronicle.com/food/restauran…
The thing is, Chandler Bing could have been unbearable and smug in a lesser talent's hands. Matthew Perry really hit just the right tone in making the sarcastic joker just vulnerable and human enough and deserves so much credit for it.
This is going to sound odd. But Matthew Perry was, for many people at a specific time, their Jim Carrey, their Robin Williams. Chandler Bing was SO important to me growing up. God damn. RIP, Matthew Perry. A sincere thanks for the laughs.
Matthew Perry’s passing is shocking and saddening. I’ll never forget the schoolyard games we used to play, and I know people around the world are never going to forget the joy he brought them. Thanks for all the laughs, Matthew. You were loved – and you will be missed.
The cruel truth is the price of real estate often is more of a factor in a restaurant or bar’s success than the quality of food or hospitality.
Every time I'm shocked to hear that a seemingly-successful long-running bar is closing, I learn that the bar doesn't own their own building. You can have a literal license to print money and never make enough for landlords
I’ve resigned as senior editor of Artforum dot com. David Velasco’s firing is unacceptable and bodes ominously for the future of the magazine. I’m sad it’s come to this but deeply grateful for the extraordinary writers, artists & colleagues I’ve worked with over the past 6 years.
I wrote about how chicken has slowly ascended to "object of desire" status at various NYC restaurants — not all of them fine dining spots. It's all in my latest Free Food column, for @thelotimes. thelotimes.com/p/best-chicken…
@qualityrye @alisoncook @thelotimes After seeing bbq brisket at $ 32-40lb. This is not surprising.
Welcome to another edition of Substack Reads. This week we’re reading @FreeWillAstro, @XplodingUnicorn, @BTPCycling, @qualityrye, @JosephPolitano, and more. read.substack.com/p/substack-rea…
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