Regula Ysewijn @RegulaYsewijn
Belgian author of 6 books | Food writer, Culinary Historian & Photographer | Judge on Bake Off Flanders | Newest book: #DarkryeandHoneyCake regulaysewijn.com/category/books/ London - Antwerp Joined March 2011-
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It looks like so many people have left twitter and I get it, I tried to leave too, but Threads opens you up to a shitstorm of replies from people who don’t follow you, don’t know who the hell they’re replying to, as if they are in the comments section of the Guardian.
“En nu naar de echte problemen in de wereld” zei Bart Schols toen hij van het thema van de vrouwen, de slachtoffers van Bart de Pouw een stem geven via het uitzenden van de docureeks naar de oorlog in Gaza ging…. Een beetje ongelukkig maar niet zo bedoeld denk ik. #deafspraak
Gespot: @RegulaYsewijn in onze studio met verse wafels. 🧇👀 Luister mee naar De Roo en De Rycke via het Studio Brussel-kanaal op @vrtmaxbe of via je radio.
Right, hello! I am back from my holiday over at Instagram Threads because it quickly became even more of a cesspit than twitter… At least now I’m tweeting (or X’ing) only to my followers! How fast the trolls took over there! Plus I missed my beer following over there!
Okay this is it from me. I’ve moved to Instagram threads because my @ notifications are full of other stuff that isn’t actually tweets directed @ to me and that’s just too much to keep up with and annoying. I might be back if twitter ever gets fixed but until then, goodbye.
🧇 I'm just oVermeer making waffles, how about you? 📷 'The Waffle Baker' is a self-portrait by @RegulaYsewijn. It came 3rd in the Claire Aho Award for Women Photographers category, 2023. It's giving us Dutch Masters vibes 🎨 #dutchmasters #dutchphotography #dutchphotographers
In #DarkRyeandHoneyCake, celebrated author @RegulaYsewijn explores sweet and savoury bakes from the heart of the Low Countries of northwestern Europe, turning her attention to the baking traditions of her birthplace. @murdochbooks #andrésimonawards #longlist
Een roggeverdommeke naar een recept van @RegulaYsewijn Dat het verdomme zal smaken 😁
Finally got round to making some waffles from the ace @RegulaYsewijn book today. Blooming delicious
Jeez, do people really think they can vote without showing ID?! Has any election allowed voting without ID? How could that ever be a legal election? You could just vote 3 times if you didn’t have to identify?!
Jeez, do people really think they can vote without showing ID?! Has any election allowed voting without ID? How could that ever be a legal election? You could just vote 3 times if you didn’t have to identify?!
LOVE THIS thank you @NigelBarden 💙
LOVE THIS thank you @NigelBarden 💙
Op het einde van de Kastaars draait de decor en zien we daar @xanderycke live tweeten VANOP DE KASTAARS!!! Imagine…
Antwerp football team supports sexual predator with banner. Boe FC Antwerp! “Wij steunen de persoon Overmars” Slechte bal mannen 👎🏻 dailymail.co.uk/sport/football…
So honoured to be nominated along with such incredible books! Congratulations to all!
Verloren maandag= worstenbrood recept uit boek: van wafel tot koek. @RegulaYsewijn
Last weekend to check out my EXPO at the @ehcantwerp Heritage library in Antwerp! See centuries-old cookery manuscripts and cookbooks and items from my personal collection like waffle irons and speculaas moulds!
Wondering whether or not to unlock my Twitter account again… I kinda like this safe place, no abuse from people who don’t follow me (and when I say people I mean boomer generation cis-men)
Bijna gevallen met fiets omdat ik bruusk moest remmen voor een combi die ineens uit een rij aanschuivende auto's schoot op de trambedding, zonder sirene. Kwam hem erna weer tegen, heb op raampje getikt om uitleg, kreeg te horen dat ik hen voorrang van rechts moet geven, ...euhm.
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@RegulaYsewijn They're the Brits, trust me.
@RegulaYsewijn That's very unfortunate 😔 Sad to see you go! ❤️
@RegulaYsewijn Sorry to see you go. I enjoyed your tweets about food. I don't use Instagram so I guess its Goodbye & thanks
🧇 I'm just oVermeer making waffles, how about you? 📷 'The Waffle Baker' is a self-portrait by @RegulaYsewijn. It came 3rd in the Claire Aho Award for Women Photographers category, 2023. It's giving us Dutch Masters vibes 🎨 #dutchmasters #dutchphotography #dutchphotographers
Welcome to February with Spotted Dick slathered in Custard 6.05pm @greatesthitsuk Dish is from ‘Pride and Pudding’ by ace Flemish food historian & cook @RegulaYsewijn Recipe’s at NigelBarden.com or click the link here
In #DarkRyeandHoneyCake, celebrated author @RegulaYsewijn explores sweet and savoury bakes from the heart of the Low Countries of northwestern Europe, turning her attention to the baking traditions of her birthplace. @murdochbooks #andrésimonawards #longlist
@DrAnnieGray @RegulaYsewijn 's wedding cake from Oats in the North, Wheat from the South. With the marzipan from her simnel cake in the same book, and rotal icing from the old classic Dairy Book of Family Cookery. Delicious!
We’re thrilled to announce the 2023 André Simon Food and Drink long list! A big thank you to everyone who entered and congratulations to all the longlisted authors and publishers, who were selected from over 130 entries.
Verloren maandag= worstenbrood recept uit boek: van wafel tot koek. @RegulaYsewijn
Thank you so much to Waitrose magazine for naming THE SECRET OF COOKING book of the year. Honoured to be mentioned alongside @RegulaYsewijn (DARK RYE AND HONEY CAKE) and Alex Jackson (FRONTIÈRES)
Welcome to Substack Reads. This week, guest editors from @RegulaYsewijn, @ErikaCoaches, @qualityrye, @rojospinks, and more read.substack.com/p/substack-rea…
Announcing our upcoming (short) exhibition on the history of cooking, by guest curator @RegulaYsewijn!
More pretzel art: Baker Oostwaert by Jan Steen (1658). What's interesting here (as @RegulaYsewijn notes) is that the pretzels are hanging from a stand. Part of what has made these twisted breads so enduring must be that they are so practical both to hang and to hold.
Another thing I found interesting about pretzels (which I learned from @RegulaYsewijn's excellent book DARK RYE AND HONEY CAKE) is that in the Dutch/Belgian traditions, there were sweet pretzels, as well as savoury (she gives an 18th C Dutch recipe for almond & anise pretzels)
We will probably never find out who was the first ingenious baker to take dough and twist it into a knot, but that person engineered a winner. I wrote about the pretzel (AKA brezel) for @WSJ, featuring excellent books from @juergenthebread and @RegulaYsewijn
Bready or crunchy, bought from a cart or packed in a school lunch, pretzels have become America's favorite salty snack, writes Bee Wilson on.wsj.com/47hwI5V
Deze #begroting helpt mensen en bedrijven de winter door te komen. We zorgen voor: 1. Lagere facturen en hogere lonen en pensioenen 2. betaalbare zorg 3. solidariteit van de multinationals Dát is politiek die werkt voor mensen. Wij werken voort. Voor u.
Eh oui! Amazingly, we almost finished on time and everything.
Perfect day yesterday! Cheltenham Literature Festival threw me an Afternoon Tea event with bakes from my book and my dear friend and mentor @DrAnnieGray came to interview me! @MurdochBooks_UK
Russia’s attacks against civilian infrastructure, especially electricity, are war crimes. Cutting off men, women, children of water, electricity and heating with winter coming - these are acts of pure terror. And we have to call it as such. x.com/i/broadcasts/1…
We never hated Jews. We hate occupation and oppression and apartheid and ethnic-cleansing and mini-genocides every 2 years since 75 years. I love Jews who also resent that. The can be religious like these ones. Or secular like @jvplive, left or right, progressive or…
The place is Jerusalem: Jews who are anti-Zionism and anti-Israel are taking down Israeli flags from the streets. Jews removed the Zionist Israeli Flags that the Zionists hung on lampposts. These collected flags were later burned in the Mea Shearim Jewish neighborhood in…