Food Safety Guru @foodsafetyguru1
👩🍳Digital Food Safety - Keeping a Level 5 Food Hygiene Rating on your door👨🍳 foodsafetyguru.co.uk UK Joined September 2012-
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Chefs Tip of the Week - Kitchen Gloves v Hand Washing Here are our thoughts on whether wearing disposable gloves in the kitchen more hygienic? rfr.bz/tl8l8y8
Chef's Tip of the Week - "May Contain" - Check out our tips on how to safely deal with foods which the manufacturers label has a "May Contain" statement - rfr.bz/tl6z4t5
Chef's Tip of the Week - How to safely provide gluten free food in your busy kitchen Check out our tips on how to avoid cross contamination of gluten in your kitchen? rfr.bz/ta0ldgs
Chefs Tip of the Week Here are our tips on daily managing of pest problems in your kitchen or hospitality business - rfr.bz/t9yv9m8
Chef's Tip of the Week - Date labelling rules for foods in your kitchen Check out our "Chef's Tip of the Week" for our recommendations on some easy to follow date labelling rules for your kitchen rfr.bz/t9iyyic
Allergen Refresher It is a good time to start the year off with some refresher training for your team on your allergen procedures. Here are a few tips for safely managing allergens in your kitchen - rfr.bz/t8xzs4y
Chefs Festive Kitchen Tips At this busy time of year the kitchen is under pressure. Here are a few tips to keep everything safe and under control - rfr.bz/t8s9u4n
Chefs Tip of the Week - Cooking & Cooling of Turkey Core cooking temperatures & cooling times are one of the most important critical control points in your kitchen. Follow these general rules for preparing, cooking & cooling your turkey - rfr.bz/t8qu1ym
Allergen information for festive menus At this busy time of year we buy in different products to cater for the festive celebrations. Check out our "Chef's Tip of the Week" for tips on staying safe & compliant with allergen management in the busy period. rfr.bz/t8pcejy
Chefs Tip of the Week - Pest Issue At this time of year pests can become a problem as they look to find warmth and food. This can be a real issue in the kitchen. Check out these essential tips on staying compliant when there is an issue with pests - rfr.bz/t8kojvu
Chefs Tip of the Week Salad & vegetables need to be washed before use to ensure that all bacteria (especially E.coli), dirt and insects are removed. Use a designated "Food Wash Only" sink unless you only have one sink, then follow these procedures - rfr.bz/t7iqsb5
Chef's Tip of the Week - Food Hot Holding Requirements If you hold food hot in a hot cupboard/bain marie or on a display counter, here are the procedures you need to follow - rfr.bz/t7faubc
Chefs Tip of the Week - Food Labelling in your Kitchen Clear guide for date labelling fresh foods, manufactured foods, foods frozen on site - rfr.bz/t6u6cjz
Chefs Tip of The Week - It is a legal requirement to complete your daily food safety records but what are the essentials and how to wow your inspector? rfr.bz/t6sa2ud
Chefs Tip of The Week - Blue roll is always getting contaminated by dirty hands. The dispensers are on the wall and not always where you need the blue roll. There is a new product on the market that will really help chefs - rfr.bz/t6quib7
Chefs Tip of the Week Check out our "Tip of the Week" for our top tips on avoiding cross contamination of Campylobacter in your kitchen rfr.bz/t6pzrsa
Check out this weeks "Chef's Tip of the Week" on Fridge and Chilled Food Temperatures rfr.bz/t6ejys4
Check out our "Tip of the Week" for our tips on avoiding cross contamination in the kitchen. rfr.bz/t6d83g4
Is your dishwasher running efficiently at the correct wash and rinse temperature? See this weeks Tip of the Week for tips on dishwasher temperatures and keeping your dishwasher working to optimum efficiency - rfr.bz/t6cmo5g
Allergens present in cooking oil need to be declared for all foods cooked in the oil – Peanut, Sesame, Soya, etc. Also, if the oil contains any GM (Genetically modified) ingredients such as GM soya, this must be declared. Check out our "Tip of the Week" rfr.bz/t5ruusn
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4K Followers 828 Following Thursdays, Fridays and Saturdays Dinner. Saturday lunch. Occasional themed Wednesdays #BringingBackTheBistro #BrownFood#HappyFriday Since getting the keys on March 1 we hope you like what we’ve done to the place! If you haven’t visited us yet come on down and see what all the fuss is about! Open for coffee & pastries from 8am daily #weekendsorted @loveoxted @OLRG_ @oxted
So excited to be back tomorrow at our market stall in Aldgate and weather is looking good too 🌞 See you on Monday 11:00am - 2:30pm 🍛
If there ever was a cheese World Cup, which country would win?
Just posted a photo @ Paella Shack instagram.com/p/CPXy7R2nYnR/…
On Friday 28th May at 12pm (GMT) we will release tickets for the month of September. Volume 2 of the Anthology series explores Heston's gastronomic discoveries, flavour pairing. What do caviar and white chocolate taste like together? Curious? This flavour pairing is a must try.
*Breaking news! * @WelshGovernment have announced we will be able to open indoors from Monday 17th May with 6 people from 6 households! We welcome this parity between indoor and outdoor rules, and are pleased that Welsh Ministers have listened to our calls for simplicity..
Dream supper alert 🚨 Fish & chips on the harbour, whatever the weather, is utter bliss. Are you with us? Thanks to IG lottie_hulme for the photo.
We want to say a huge thanks to Dom at Williams Cycles Cheltenham shop for kindly servicing our Cycling Without Age residents bike 🙌 Did you know Williams Cycles shop is one of England's oldest bike shops - a family run store since 1904 and now into its 4th generation😊
We just got our first Deliveroo order! Congratulations Nigel, and thank you for ordering from us! @Deliveroo
The bunting's out, and the doors have been flung open with excitement - The Café is now open as normal, 7 days a week, 9:00am - 4:30pm, with a refreshed seasonal menu!
Really happy to be about in my local area of Lewisham today, delivering meals to the hardworking NHS as they continue battle COVID-19 @LGTCharity @LG_NHS 🙏
- FEED 4 FOR £20 - Available until 8pm every Wednesday 🍝 4 x medium pastas 4 x garlic bread slices 4 x cold/hot drinks Order online or in store lilospasta.com
As schools reopen across the UK, we want to say a big thank you to all the teachers and pupils for the amazing work you've done as you reunite with one another in your classrooms.
Celebrate St Patrick's Day : Irish cheeseboard, homemade digestives & oatcakes + #Guinness and port. buff.ly/37CYJbQ
''Where we love is home - home that our feet may leave but not our hearts'' -Oliver Wendell Holmes #worldbookday
This beautiful bowl from @CasaDoFrango_ is the most epic way to use up any ingredients when clearing out your fridge! greatbritishchefs.com/recipes/portug…