olivier certain @oliviercertain
French and proud, loving my life on exmoor, NCOTY 2023 semi finalist Dulverton Joined April 2011-
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Passionfruit cheesecake #sundaylunch
Home reared bittescombe lamb: roasted chop, braised shoulder, pissaladiere, cumin sauce
Looking for a sous chef for the summer to work with me in Somerset/upton
Red mullet, clams, linguini, wild garlic
Bone marrow on toast #parmesan#parsley
Chocolate mousse, coconut sorbet from today’s lunch menu
Looking for a chef to join us and work full time, we are a small team within a busy pub in Somerset, wages depending on experience. Closed Monday, Tuesday and Sunday evening.
olivier certain retweeted
3/3 Shortlist revealed! Vote in the final round now: ow.ly/buBG50QyNZF
Scallops baked in garlic butter with young spinach
olivier certain retweeted
A massive congratulations to all the pubs and especially to @unrulypig for their number one spot. Thank you so much to Stosie & team @TheParkersArms for hosting us all, what a fantastic job ⭐ Thank you to all our headline sponsor @EstrellaDammUK and partners
standard.co.uk/going-out/rest… Fantastic piece on the lodge and the pub in the evening standard
Proud chef here @Top50Gastropubs
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Adam Wright @Awright1992
129 Followers 185 Following Head chef - The Waterside Inn ⭐⭐⭐ Formally at - Maison Troisgros, Guy Savoy
Someone asked what my favourite restaurant was in London & @ChezBruce was always the winner just so brilliant.
Couple of bits if been doing recently 😎
Burrata, radicchio relish, blood orange, asparagus and hazelnut
Brilliant article from a lady I admire so much @parkersarms absolutely spot on. More so in rural areas 🧑🍳🧑🍳🥰🥰 morningadvertiser.co.uk/Article/2024/0…
2 more mes amis! Eclair Paris Brest and bien sur crème brûlée! 🇫🇷👌👌
Mes amis, i decided during the month of April to recreate some of the traditional French desserts! I can’t wait for feed back! Apple tart tatin, chocolate mousse, ile flottante, crepe Suzette!
@oliviercertain A lot of words I don't know but I'll eat it
@oliviercertain This looks great. Can you share the recipe with me?😋
Time to put this beauty up @MichelinGuideUK . Thank you for recognising our teams hard work and including us. Thank you for delivering it so gracefully @The_Macallan
Crab custard with prawn fritter, seaweed crackers & XO sauce 💥💥
It’s been a manic few months but new job sorted ✔️moving nearly sorted, new beginnings. I feel so positive & excited looking forward to the future. 🍾🥂🥰🧑🍳
Pan roasted Brill with Caviar & Champagne sauce ❤️🔥❤️🔥❤️🔥
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