With Father's Day coming up, we created a simple French toast recipe: b7p.org/Xe91u to go with our Cinnamon Swirl Bread. Serve with maple syrup or make the ultimate fusion of cinnamon roll, sourdough bread, and French toast by drizzling on cream cheese frosting.
Dessert toast? Yes, please! We have a new recipe that combines the decadent gooey swirls of a cinnamon roll and the chewy crumb and crispy crust of an artisan-style sourdough bread: b7p.org/qm6hA
We tested two wheat varietals to make a copycat recipe for the famous cheddar bay biscuits from Red Lobster restaurant. The clear winner? Your taste buds, regardless of which nutrient-rich flour you choose.
Check out the recipe on the Breadtopia blog: b7p.org/P4DWE
New recipe for a soft and chewy pan bread: b7p.org/FqdoE Full of creamy oat flavor and a hint of cinnamon from red fife wheat, this is a great bread for sandwiches and toast, pairing well with salty meat, tart jam, and even dulce de leche for a #desserttoast
I dream of a day when people, even non-breadnerd people, realize that sourdough is a type of leavener, not a bread style. Here's a recipe for one of many sourdough milk breads on the Breadtopia blog: b7p.org/ePHKZthetimes.com/life-style/foo…
New Blog Post🌾Bread Baking Strategies and Techniques offers quick tips, research takeaways, and links to the original experiments if you want dive deep into any subject that fascinates or confounds you.
b7p.org/GJYDw
Bialys are delicious, chewy bread rolls often with onions and poppyseeds in the center. Our recipe is for sourdough so we're offering an instant yeast version on our (free) substack here: substack.com/profile/253269… and here is the original sourdough version: b7p.org/aAu9W
Our food system incentivizes companies to prioritize increasing profit margins over making healthy food, and baking and eating real bread is a (delicious) form of resistance. b7p.org/CCtMh
This cake isn’t a simple combination of butter, sugar, and all purpose flour—but it’s still quite easy to make and so delicious.
youtube.com/watch?v=l1eXiK…
Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe and is both scrumptious and healthy—with soft white wheat flour, olive oil, ricotta, lemon, mango, and strawberry: b7p.org/mHR6S
Fluffier and thicker than pita bread, lepinja or somun is a flatbread from the Balkans. Our recipe for this tasty pocket bread uses sourdough leavening and buttery, slightly-sweet white Kamut flour, along with the traditional three stages of dough rising: b7p.org/Uzqjg
We have yeast and sourdough recipes for Mexican conchas, new on the blog🌾Conchas are an iconic #pandulce that is pillowy soft and perfect for dipping in hot chocolate or for ice cream sandwiches.
youtube.com/shorts/en-cFUu…
The topping on a concha is crispy and delicate, almost like a sugar cookie, and the bread underneath is a pillowy brioche—such a delicious combo. Learn more about this popular Mexican sweet bread on the Breadtopia blog: b7p.org/UNp8V
Below is neat news segment about the Breadlab at Washington State University, where researchers are on a quest to optimize wheat's flavor, nutrition, baking properties, yield--and resistance to disease, pests, heat, and drought. cbsnews.com/video/breeding…
Beginner whole wheat sandwich bread🌾If you’re new to home milling or to baking with whole wheat flour, this recipe is a sure shot for super flavorful wholesome bread—with video instructions, simple ingredients, and about 20 minutes of active time: b7p.org/JwXdc
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