anthony raffo @anthonyraffo
sous chef Joined October 2011-
Tweets605
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Followers172
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Following187
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Likes353
Truly lovely testimonial from @anthonyraffo @AubergeBrocket @BrocketHall pavlovaandcream.com/about-us #foodphotography Thank you Anthony 📷❤️
Personalised #kniferoll for the #Chef in your life??.. #Handmade in #Shropshire just the way you like it!! #ChefLife
New Nordic cooking @JoroRestaurant #Sheffield
Chicory Root Martini by the 🔥winter isn't all bad!!
Our new menus are now live on the website, let us know what you think! aubergedulac.co.uk/menus/
Grilled farmed Swedish Silver Eel washed in smoked soy and chicken skin infusion finally glazed… instagram.com/p/BQCyhJojgg8/
More writing from me ;) hospitalityandcateringnews.com/2017/02/a-batt… @HandCNews @Katrina_KK @KKComms @jameschef24 @Zeffy34 @anglesey42 @anthonyraffo @Robuchon1
The team from @hartoverton having a tour and tasting at the creamery today #cheesemakers #chefs #Tunworth #Winslade #Hampshire
Treat your loved one for Valentine's Day and enjoy our new 7 course tasting menu...goo.gl/P9v6MZ
Looking forward to the next chapter of this amazing restaurant #onwards #new #chapter @BrocketHall @AubergeBrocket x.com/brockethall/st…
Looking forward to the next chapter of this amazing restaurant #onwards #new #chapter @BrocketHall @AubergeBrocket x.com/brockethall/st…
hospitalityandcateringnews.com/2017/01/tonics… A little assignment I had @mylegoman @biff_bang_pow @anglesey42 @carmela_kitchen @jameschef24 @anthonyraffo
Pink fir potato with duck hearts, watercress and Tunworth #alacarte #simonrogan #fera #f… ift.tt/2jhCigq
New toys for the shoot tomorrow #luckyboy
Makes Cake Dreams come true! x.com/raffandridge/s…
Makes Cake Dreams come true! x.com/raffandridge/s…
Anyone looking for work , I need 2 chefs for @urbisrabbit in Manchester, cdp or commis level 🐰🌙
Majella’s favourite restaurant experiences 2016 hospitalityandcateringnews.com/2017/01/majell… I wrote an article @jordiroca @HandCNews
Majella’s favourite restaurant experiences 2016 hospitalityandcateringnews.com/2017/01/majell… @TheDairyClapham @robingillchef @Danjoines @richard_falk enjoy!
Poached cod,pickled n puréed celeriac,Apple,burnt aubergine, onion oil,hay ash.@Kokkeriet @mahamanjum @maaemo
Poached cod, pickled n puréed celeriac, Apple, burnt aubergine, onion oil, hay ash.@pavlovaandcream @GoodfellowsLyns
I've just ordered myself a gorgeous new bowl to photograph. @baronvonbowen ❤❤❤@jameschef24 @anthonyraffo @chefdave_82 @Zeffy34 x.com/baronvonbowen/…
I've just ordered myself a gorgeous new bowl to photograph. @baronvonbowen ❤❤❤@jameschef24 @anthonyraffo @chefdave_82 @Zeffy34 x.com/baronvonbowen/…
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Also linked to : @Sheep_365 🐑](https://pbs.twimg.com/profile_images/1432635751565381640/nwnsA_3Q.png)
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842 Followers 407 Following Award-winning dining in a beautiful lakeside setting @BrocketHall Reservations: 01707 368888
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19K Followers 2K Following Independent #Food #Writer and only reported person to have dined in & reviewed every U.K. #MichelinStarred restaurant (2019). My website is ⬇️⬇️Truly lovely testimonial from @anthonyraffo @AubergeBrocket @BrocketHall pavlovaandcream.com/about-us #foodphotography Thank you Anthony 📷❤️
Thank you for all the support. I've hit 5K. @mayfair_england @anthonyraffo @mahamanjum @laludu @RebeccaHawkes2 @refaiekee @WOGOAMAGAZINE ❤️
Amazing snacks to start the tasting menu @AubergeBrocket @chefmattedmonds @anthonyraffo 📷❤️ #foodphotography @anglesey42 @ChefQParis
@anthonyraffo @pavlovaandcream @mahamanjum @Tabletopjournal @DunkyJP @anglesey42 @ChefQParis @vanillablack1 @DavesDMDImages @zedberry @rupertgreen15 @EveleenHatch @RebeccaHawkes2 @chefslocker @jam73e @smithsloughton Nice cheers thanks 🍷💫
The Number Group is excited to announce the official opening of its newest venue, @number177bar hospitalityandcateringnews.com/2017/02/number…
Personalised #kniferoll for the #Chef in your life??.. #Handmade in #Shropshire just the way you like it!! #ChefLife
The ideas have started! #productphotography @chefslocker @vanillablack1 @jameschef24 @chefdave_82 @Irish_IreneB @anglesey42 @MrMomsYYZ
New Nordic cooking @JoroRestaurant #Sheffield
Chicory Root Martini by the 🔥winter isn't all bad!!
Our new menus are now live on the website, let us know what you think! aubergedulac.co.uk/menus/
As well as #foodphotography I do #photograph other mediums. This is a recent project I worked on… instagram.com/p/BQNgWwWhJTF/
Hey, hey a fabulous a £100 FREE slap up meal competition is on its way, so be sure to check back at 3pm today. #skint
Beautiful fillet of bream with salsify, broccoli, pink firs and a caper & dill butter sauce… instagram.com/p/BQJFRObgP2A/
Grilled farmed Swedish Silver Eel washed in smoked soy and chicken skin infusion finally glazed… instagram.com/p/BQCyhJojgg8/
More writing from me ;) hospitalityandcateringnews.com/2017/02/a-batt… @HandCNews @Katrina_KK @KKComms @jameschef24 @Zeffy34 @anglesey42 @anthonyraffo @Robuchon1
The team from @hartoverton having a tour and tasting at the creamery today #cheesemakers #chefs #Tunworth #Winslade #Hampshire
Treat your loved one for Valentine's Day and enjoy our new 7 course tasting menu...goo.gl/P9v6MZ
Looking forward to the next chapter of this amazing restaurant #onwards #new #chapter @BrocketHall @AubergeBrocket x.com/brockethall/st…
. @AubergeBrocket re-opens next Wednesday, with @chefmattedmonds at the helm. We're taking bookings now!
Working on a brand new project today that will really push the creative eye. #watchthisspace #daviesandgreen
We do things differently at G & G…it’s not all about fine dining, we can also help create innovative casual dining concepts too!
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