Attica Restaurant @AtticaMelbourne
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia, Contact: [email protected] or +613 9530 0111, Chef @benshewry, https://t.co/34ZsQFCX5R attica.com.au Melbourne, Victoria Joined May 2011-
Tweets643
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Followers21K
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Following191
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@reallykazcooke @cityofmelbourne @benshewry and @danivalent are making soup and providing staples for those visa holders who are not entitled to jobkeeper or jobseeker. They are accepting food and voucher donations. Head to the @AtticaMelbourne website for more info.
He's the chef and owner of Australia's most acclaimed restaurant, community is at the centre of all he does, and he's a huge music nerd. On Friday @benshewry of @AtticaMelbourne Takes 5 with "songs for the senses". 10am on @DoubleJRadio then on the Take 5 podcast.
Recipes For #Reconciliation: a collection of recipes for #NRW2020 by both First Nations & non-indigenous chefs that include native ingredients to challenge & delight you in the kitchen. bit.ly/NRW2020Recipes #InThisTogether2020 @theNCIE @AtticaMelbourne #mirrityamundya
Baking. Cakes. A soup kitchen. Cooking online with Hamish Blake and Senator Briggs. A collab between @AtticaMelbourne and Lune. It hasn’t been business as usual these last weeks, but Attica's Ben Shewry has taken it to the next level. Join him LIVE: bit.ly/3cUDRNS
Breaking Bread! @benshewry teaches me how to make the garlic bread from his Melb institution, @AtticaMelbourne !
Fancy Friday night takeaway from @AtticaMelbourne called for a fancy table setting & dresses, lippy & heels for Mum & I
Support Melbourne hospo and eat well at home👏 @AtticaMelbourne
In the pursuit of excellence, @JaneyMaxine @AtticaMelbourne reminds us that over-intellectualising (ie about wine/bev) can lead to erosion of passion or hospitality. #MCF2020
Huge thank you to GoodFish ambassador @benshewry & @AtticaMelbourne for inviting @AustMarConsSoc 's fish team to share our collective passion & ambitions to create healthy oceans for all.
Ben Shewry on Instagram: “Attica will be donating all proceeds from its first service of 2020 (tomorrow Tuesday 7th January) to the following emergency funds in…” instagram.com/p/B69PHPOJESQ/
"We experimented with them and loved them immediately." @AtticaMelbourne abc.net.au/news/rural/201… #AgDayAU @FialAustralia @farmermetfoodie @abcmelbourne @LaTrioli @NationalFarmers
A massive thanks to the team from acclaimed restaurant @AtticaMelbourne for coming to Peter Mac to cook a very special lunch for some of our regional patients for the 20th anniversary of our Guest Chef program. The food was mind blowing...there were even ants on the menu.
So proud to have contributed to the beautiful, sprawling @Eater guide to my hometown of Melbourne - and especially of this piece on @AtticaMelbourne which is as much about my struggle with fine dining as it is a love letter to a very great restaurant. eater.com/2019/10/23/209…
It is amazing to have Ben Shewry in Galway @AtticaMelbourne @FoodOnTheEdge #FOTE2019
Three great chefs cooking in Australia changing the way we think about food @FoodOnTheEdge #FOTE2019
The best Australian pinot noirs, as chosen by sommeliers. buff.ly/2vjtm2w
The always-brilliant @AtticaMelbourne is awarded three hats yet again. Congratulations @benshewry and team! #GoodFoodguide2020
#WineNews @HuonHooke - About this time last year, a scandal erupted around the international Court of Master Sommeliers. Jane Lopes, the wine director at high-flying Melbourne restaurant @AtticaMelbourne was one of the candidates affected. Cc @JaneyMaxine buff.ly/306fPwT
A table for 2 people is currently available Tuesday 17/09 visit website to book
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I had a lovely dream that @AtticaMelbourne turned into the CWA and pumped out deliciousness in baked goods then a bad nightmare that @Melbfoodandwine event with Ben Shewry today was cancelled #mfwf #savehospo #coronavirusaustralia
Support Melbourne hospo and eat well at home👏 @AtticaMelbourne
Going out with a bang, courtesy of @AtticaMelbourne delivery.
This foodie is blown away by the creativity of AU/NZ hospo venues pivoting to offer takeaway & other goods. @AtticaMelbourne, Smith & Daughters, Tokyo Tina, Hartsyard, Cazador, Paris Butter etc. - please continue to support them so they are still around when this all blows over.
Spell it out for 100% renewables by 2030 for lunch! @danivalent doing great things with #savehospo & @AtticaMelbourne opening a bakery and doing home delivery! #strangetimesunusualmeasures
One of the (many) second order impacts of all this is the rise of super lux home delivered food => In Melbs @AtticaMelbourne attica.com.au/delivery
In the pursuit of excellence, @JaneyMaxine @AtticaMelbourne reminds us that over-intellectualising (ie about wine/bev) can lead to erosion of passion or hospitality. #MCF2020
Huge thank you to GoodFish ambassador @benshewry & @AtticaMelbourne for inviting @AustMarConsSoc 's fish team to share our collective passion & ambitions to create healthy oceans for all.
I just sent off the final chapter of a book I've been working on for the last couple of years. It's called 'Intoxicating: Ten drinks that shaped Australia'. Still lots of work to do, revisions, edits, etc, but it still feels like a milestone - and a huge relief ...
Thank you to all the team at @AtticaMelbourne, loved every minute! 🙌🏽🍷🐜🍯🦘🐊🦀🇦🇺
Has been many years since the last visit, and it’s better than ever @AtticaMelbourne ift.tt/30Yqirt
A little reminder of why I live in #Mallacoota
Quay Australia Sydney for dinner Friday with my wee bro then @BraeRestaurant and @AtticaMelbourne in December! Worlds top 50 #cantwait #getinmybelly #theyearoffood
A massive thanks to the team from acclaimed restaurant @AtticaMelbourne for coming to Peter Mac to cook a very special lunch for some of our regional patients for the 20th anniversary of our Guest Chef program. The food was mind blowing...there were even ants on the menu.
After 14 courses daresay I’ll be rolling out of here... it’ll be worth it though 😋 @AtticaMelbourne
I loved @BeshaRodell's @AtticaMelbourne story for @Eater: @benshewry's adventurous menu is far from the overpriced restaurant where you basically end up eating a stick; it's bold, highly personal & inspires fanzine-level excitement & hard-to-forget moments eater.com/2019/10/23/209…
So proud to have contributed to the beautiful, sprawling @Eater guide to my hometown of Melbourne - and especially of this piece on @AtticaMelbourne which is as much about my struggle with fine dining as it is a love letter to a very great restaurant. eater.com/2019/10/23/209…
Amazing feedback from @benshewry of @AtticaMelbourne and @chefmattstone about our lunch today at #FOTE2019. Well done team 🙌🏻 #GatheredStories #TheFutureofFood
It is amazing to have Ben Shewry in Galway @AtticaMelbourne @FoodOnTheEdge #FOTE2019
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