Tim @TimVieth

mostly food Chicago, IL Joined October 2017

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Tim @TimVieth

2 days ago

Italians for lunch and salting tbones for dinner, great Friday of grilling to get this weekend started

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Tex @TXzachTX

7 days ago

Y’all, I put a smoke ring on scotched eggs

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Tim @TimVieth

a week ago

@WestLoopTom Glad you posted this, was in Norridge today and grabbed a sausage pan pie for the trip back to the south burbs. Never been here and wow what a crust

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Tim @TimVieth

2 weeks ago

@LGCooks @Half_A_Pond Amazing

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Tim @TimVieth

2 weeks ago

making a bunch of chicken and some shrooms for dinner tonight. Summer basketball is bringing me to Norridge this weekend excited to hit some spots near where I grew up

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Tim @TimVieth

3 weeks ago

Hour 3 complete, headed to the oven with some wine, soy, worcester, rosemary

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Tim @TimVieth

3 weeks ago

@plumberjoe59 Thank you, late night dinner looking good!

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Tim @TimVieth

3 weeks ago

Hour 1 and 2 in the books

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My oldest works at Jewel (Albertsons/Safeway), usually I head in to check things out when waiting for his shift to end. The must b sold section had beef chuck short ribs at 30% off, plus his discount. Going to be a smoking Monday.

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Tim @TimVieth

3 weeks ago

Graduation party food so good!

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Tim @TimVieth

3 weeks ago

@mattlindner ,

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Louis @GM3LOUIS

4 weeks ago

Too hot for meatballs or fried chicken. Grilled and toasted semolina roll with Salami Calabrese, hot Capocollo, sweet Soppresatta, Proscuitto di Parma, hand made pesto, hand made stracciatella cheese, hand made Calabrian chili aioli, hand made giardiniera pickle relish, arugula dressed with lemon and olive oil salt and pepper, and finished with parmigiano.

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Tim @TimVieth

4 weeks ago

@TheJohn_M_ grilled pickles! Need to give that a try

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Tim @TimVieth

4 weeks ago

Planting day. New this year in the ground we have snap peas, spinach, cauliflower and romain lettuce. Bunch of hot peppers as usual in the pots. Clematis loves their spot, we planted a couple more as well. Enjoy your Memorial day 🇺🇲