@SBakerMD @laughingmantwit Big call. How many different countries have you eaten beef from???
@SBakerMD I agree you guys have great steaks, but you have probably never eaten a steak in South Africa.
@SBakerMD The soil in La Pampa, Argentina is 6 ft deep. With no snow, the grass grows year-round. No grain, no feed lots. The cattle are slaughtered, halfed, hung and trucked without ever freezing. They are delivered, butchered, and sold on-site. Best, least expensive beef I’ve ever had.
@SBakerMD A5 Wagyu from Japan is unparalleled.
@SBakerMD And it’s good for the environment
@SBakerMD YES. You can get a nice steak at a nice restaurant in many countries - but consistently, every day Americans can go to the local grocery store and get a stellar cut of beef for their family cookout That is just NOT the same for the rest of the world.
@SBakerMD I heard the Japanese Wagyu is good, never got a chance to try it though.
@SBakerMD Just dont kill animals We r no longer a part of food web since we are no longer hunters