RH Magazine @RH_restaurant
@RH_restaurant is the premier source of business inspiration and information for independent #restaurant #operators across the U.S. restaurant-hospitality.com Joined January 2009-
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How the new Department of Labor overtime rule will affect businesses. Starting July 1, overtime eligibility will be updated from workers earning less than $684 to less than $844 a week ow.ly/vWQm105qXfz
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn. The open-fire concept serves seasonal produce, dry-aged fish and natural wines ow.ly/ZMtZ105qWwK
New on the Menu: A garden, an oyster, and a fig. Plus royal Korean cuisine and a white mole ow.ly/xicv105qWwI
Laurent Tourondel discusses his latest concept, Back Bar, in New York City. The chef teamed up with beverage director Jason Hedges at the Kimpton Hotel Eventi ow.ly/J2V2105qWwF
Clover Food Lab emerging from bankruptcy process. Boston-area quick-service vegetarian restaurant concept sheds two units, plans growth on base of 13 ow.ly/r26c105qPoU
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlight. Menu Talk: Pat and Bret dig into the latest restaurant food and drink trends and news ow.ly/hKlk105qtZl
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New York City members-only lounge Le Malt Imperiale opens its doors by a crack. The Staten Island venue is inviting locals to dine on a trial basis ow.ly/bOlO105qh9f
Laurent Tourondel discuss his latest concept, Back Bar, in New York City. The chef teamed up with beverage director Jason Hedges at the Kimpton Hotel Eventi ow.ly/Xtej105qh9e
Al pastor, the taco flavor that has gone mainstream. ow.ly/mwQA105qh9a
Wayfair to open The Porch restaurant in 1st brick-and-mortar store. Online home furnishings brand to offer foodservice at Wilmette, Ill., location that opens May 23 ow.ly/Mtlu105q1MC
New on the menu: Purple challah and smoked redfish dip. Plus spaghetti with lobster, risotto with scallops, and a citrus-anise cocktail ow.ly/SF6B105q1MA
Bergamot is expanding beyond Earl Grey tea. ow.ly/k9JI105pT6w
What Martha Stewart learned from opening her first restaurant at 80. Martha Stewart was the keynote speaker at the Restaurant Leadership Conference and talked about her career—from her early days as a caterer to her first restaurant opening in Las Vegas ow.ly/svfS105pNRN
An inside look at the James Beard Awards and creamsicle drinks. Plus, details on McAlister’s Deli menu expansion ow.ly/qTNL105pHaq
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service. The former chef and owner of Chicken Rebel now offers California cuisine, and fried chicken, at Wilde ow.ly/toHV105pywp
Shoyu, the Japanese word for 'soy sauce'. ow.ly/J6QH105pweL
V&E Hospitality Group opens Salty Flame — an Asian-influenced steakhouse in Miami. The group now operates more than 20 restaurants across Miami and Las Vegas ow.ly/ifpJ105pweK
New on the menu: Eggplant ‘shoes’ and Lebanese flatbread. Plus seafood charcuterie, an Indian chicken burger, and a cocktail in a bear glass ow.ly/3gbf105phMh
Senate votes to overturn NLRB’s joint employer rule; President Biden likely to veto. Both the House and Senate voted to overturn the National Labor Relations Board rule that would make franchisors and franchisees jointly liable for labor standards ow.ly/5q86105pbmb
Jonathan Maze @jonathanmaze
15K Followers 3K Following Editor-in-Chief at Restaurant Business Magazine. Egghead. Married up to @HailaMaze. Serving up hand-crafted tweets with a laser-like focus.Ron Ruggless ☕️ @RonRuggless
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76K Followers 5K Following The #1 source of #food, #beverage and other news and business intelligence for #restaurant #foodservice industry professionalsJames Walker @jwalkermobile
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60K Followers 6K Following We're the leading business association for the U.S. restaurant industry | Public affairs @RestaurantsAct | Foundation @NRAEF | Food safety training @ServsafeRestaurant News @RestaurantNews1
19K Followers 3K Following Restaurant Industry News and Resources. Subscribe here: https://t.co/L7MuUhGMhTDonald Burns @donaldburns
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76K Followers 5K Following The #1 source of #food, #beverage and other news and business intelligence for #restaurant #foodservice industry professionalsNational Restaurant A.. @WeRRestaurants
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2K Followers 286 Following Cozy neighborhood bistro and roof deck in the heart of Shaw, DC.We are so excited to partner with @TexasWomen on this initiative. Find out how to apply at the link below!
Texas Conference for Women & Texas Restaurant Association announce $200,000 in grants to support women-owned businesses ow.ly/PEhz50GjBrU
This is exciting. About to start this one. @mufso / #RestaurantsRise
Join @OmarJohnson of ØPUS United and formerly of @beatsbydre , on the 'Art of Listening to Develop Your Best Ideas’ at noonEDT Tues10/20 during @mufso/ #RestaurantsRise. I’ll be there LIVE, right here on your device: virtual.mufso.com @NRNonline @RH_restaurant
Join us tomorrow, Tuesday 10/20 at 1:45pm ET in the MUFSO Virtual Exhibit Hall, for our LIVE Q&A session with Nate Weir from Modern Market on how they have risen to the challenges of COVID-19. buff.ly/2H4DPbJ #MUFSO #restaurantsRise #virtualevent #restaurants #tundrafmp
RT @RonRuggless: Join @OmarJohnson of ØPUS United and formerly of @beatsbydre , on the 'Art of Listening to Develop Your Best Ideas’ at noonEDT Tues10/20 during @mufso/ #RestaurantsRise. I’ll be there LIVE, right here on your device: …
#RestaurantsRise powered by #MUFSO is an immersive multi-session online experience convening thousands of foodservice leaders for content, connection, and community. Claim your free pass: bit.ly/2TbiCz8
Coming up next on #RestaurantsRise powered by @mufso: @MODPizza co-founder Scott Svenson will close out the day with a 3 p.m. EDT keynote titled "Leading Through Disruption" virtual.mufso.com/agenda?dates=1…
What are the benefits of focusing on equity, rather than just diversity numbers? Join WFF President & CEO Therese Gearhart as she takes the #MUFSO stage to share how you can come back from the #Covid19 crisis with a more equitable workforce. bit.ly/3jVjRhv
“The only way to have an impact is to care about the community.” -@soledadobrien speaking to #restaurantsrise powered by @mufso
What a great conversation with two of the best in the business! #USHGNYC
Diversity & inclusion consultant @JamesPoguePhD and @USHGNYC executives Chip Wade and Patti Simpson share the struggle of making more welcoming restaurants ow.ly/Y3ph50BQaBa @FoodWriterDiary #RestaurantsRise powered by @mufso
Join us at #MUFSO today at 12 PM EDT to see @soledadobrien, Award-Winning Journalist & Entrepreneur as shows leaders how to avoid common communication pitfalls & how to lead their teams confidently in the face of adversity. #RestaurantsRise Register: bit.ly/3nO92A8
Restaurants Rise powered by #MUFSO: Starts Thursday. There is still time to register! Claim your pass today: bit.ly/3j97X3j
The 2020 Restaurants Rise Powered by #MUFSO Agenda · A full month of LIVE sessions · More than 40 sessions, including 16 high-impact keynotes · Expert speakers across Menu, Operations, Marketing, Tech, Leadership, & more · Live Q&As View the Agenda: bit.ly/32vyjqu
Join us this October - Register now! #MUFSO @soledadobrien, Award-Winning Journalist & Entrepreneur Tuesday, October 13 at 12:00 PM EDT Register Now: spr.ly/6016GsC6A
Take advantage of the opportunity to market your brand in a meaningful way to thousands of restaurant executives during the month of October at Restaurants Rise powered by #MUFSO. Sponsorship & Virtual Exhibit Opportunities: bit.ly/329G3OF
Join us this October! #MUFSO @EDhawan, Founder & CEO of Cotential Tuesday, October 6 at 12:00 PM EDT Register Now: spr.ly/6010GqxX4
During stay-at-home orders, @wingstop pivoted to home-based ad channels like @hulu & @Twitch to reach customers where they were, @wingstopceo tells #restaurantsrise Restaurantsrise.com @NRNonline @RH_restaurant
So happy to see progress being made to help combat waste in the QSR space. Consumers are not going to change behaviors to become #zerowaste if it takes more effort, so steps have to be taken within the industry. restaurant-hospitality.com/operations/nex… via @RH_restaurant and @FastFoodMaven
How coronavirus turned NYC's Chinatown into a ghost town — will this happen across the US? hubs.ly/H0m_GMW0 by @RH_restaurant
CBD Tour: From Plant to Table: Off-Site Tour #MUFSO
Getting ready with @amandahite @scoynebatson & @speaktothegeek for the @mufso social influencer panel. With this trio, expect greatness! #Mufso @NRNonline @RH_restaurant @TDN2K