Parson's Creative @ParsonsCF

Bespoke London Caterers 🍋 Creating delicious, inventive food that brings people together. For both private and corporate clients. parsonscreativefood.co.uk Battersea London SW8 4AS Joined November 2010

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Parson's Creative @ParsonsCF

8 years ago

“Small and mighty”. The perfect description from one of our guests when describing our seared tuna bites 👌

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Bee Wilson @KitchenBee

8 years ago

‘Early morning tea... the most cherished of all’. As of 1958 85% of British population drank tea with breakfast (based on survey data edited by Geoffrey Warren). I wonder how far that percentage has dropped now.

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Parson's Creative @ParsonsCF

8 years ago

Fresh batches of homemade raspberry jam 😋 ready to spread on scones and croissants at afternoon teas and breakfast meetings 🥐☕️✨

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Parson's Creative @ParsonsCF

8 years ago

Sourdough toast topped with goats cheese, marinated peppers and pea shoots. Bright colours to banish any bank holiday blues 🙌

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Anna Jones @we_are_food

8 years ago

My recipe this month for @thepooluk is an under-the-grill Spring Traybake that comes together in no time at all the-pool.com/food-home/food…

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Parson's Creative @ParsonsCF

8 years ago

Love the look of this 🌿

Gill meller @GillMeller

8 years ago

So happy to announce my new cookbook #time @QuadrilleFood Thank you to everyone who helped me make this happen. smarturl.it/Time_GillMeller

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Parson's Creative @ParsonsCF

8 years ago

The faces behind the food 👩🏻‍🍳👨🏻‍🍳 Often busy in the kitchen or office, meet our team - Katie, Sue, Alessandro and Carl are our team leaders and they're here to ensure your event runs smoothly, tastes amazing and exceed all expectations.

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Parson's Creative @ParsonsCF

8 years ago

A raw, vegan salad that's absolutely delicious alongside smokey meats! If you're planning a bbq this weekend head to our blog for the recipe for this raw, root salad served with a poppy seed dressing and toasted hazelnuts: ow.ly/V2Bx30kbsWu

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Parson's Creative @ParsonsCF

8 years ago

Meat Vs Fish...which one would you put your money on? We’re talking flavours here, and as we expected both were utterly delicious at @flatironsquare_'s event with @HospAction. Our top pick had to be the Kid Goat Burger by @TheThomasCubitt 👌.

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Parson's Creative @ParsonsCF

8 years ago

Are you planning a #wedding? Take a look at our profile on @EasyWeddingsUK or get in touch with us directly to talk about how we can help with your catering. Our menus are seasonal, creative and impressive and our service second to none. 📩 [email protected].

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Parson's Creative @ParsonsCF

8 years ago

Just waiting to be topped with butter and sprinkled with salt 🌿❤️.

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Parson's Creative @ParsonsCF

8 years ago

How delicious do these mushroom & caramelised onion polenta bites look? They're part of our new #vegan canapé menus, a collection of small vegan bites we've developed to offer our clients something a little bit unusual. Perfect if you are vegan, equally delicious if you're not.

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Parson's Creative @ParsonsCF

8 years ago

A Royal Wedding buffet fit for King...or at least a Prince 👑! These mozzarella, avocado and sun-blush tomato pesto open sandwiches are just one of the options providing the perfect fuel for today's viewing. #royalwedding #royalweddingparty #avocado #love

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Food52 @Food52

8 years ago

Why I can't let go of this old British cookbook (choco butterflies, sausage beanfest...) f52.co/2InvJGz

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Freestones @freestones_com

8 years ago

Bare legs and a bowl full of Bircher, exactly how we'd like to spend every morning this summer please ☀️.

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Hodmedod's @Hodmedods

8 years ago

Having a bit of fun putting together a photographic guide to some of the pulses, grains and seeds we’ve trialled over the years 🌱All will be revealed at Food for Thought later this month - but there are 17 species in the picture & 35 varieties, can you name them? #justforfun 🌱

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Parson's Creative @ParsonsCF

8 years ago

Poached quail's eggs on soda bread with slow roasted cherry tomatoes and spinach👌🤩 Just one of the vegetarian options for the corporate breakfast buffet we've created today.

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Parson's Creative @ParsonsCF

8 years ago

A double yolk quails egg! Monday morning instantly improved. #mondaymotivation #kitchendiaries

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Parson's Creative @ParsonsCF

8 years ago

Our Cajun chicken skewers with coriander pesto are a failsafe crowd pleaser. Try taking just one…

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Parson's Creative @ParsonsCF

8 years ago

@Landytrails The temptation must be a daily struggle!!

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Parson's Creative @ParsonsCF

8 years ago

You can’t go to #Lisbon and not indulge in pasteis de natas, the cities signature custard tarts. Creamy and utterly moreish they’re piled high in the window of every bakery you pass, constantly temping you to stop and have another!