Matt Byne @MattbyneJ
Chef, Director at Fooditude Enjoy great food & service. Eating, growing and foraging! Joined July 2013-
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Followers190
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Following167
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Likes289
@StevePositive @WeAreFooditude @ThePlanetMark So proud to be part of the @ThePlanetMark community. We have even bigger future plans to positively impact our #carbonreductions and we will continue to fight #foodwaste on all fronts. 👍
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@WeAreFooditude I did two sessions this week and both were so enjoyable. All of the children were so engaging and a pleasure to teach. I'm all ready looking forward next term.
@WeAreFooditude @the_SRA @HRC_Event @londonsilo @Sra_Andrew Sure am, getting the pressure cooker at the ready. So inspirational! @the_SRA @londonsilo
@deankennett @HRC_Event Thanks Dean, @deankennett looking forward to it. @HRC_Event #FoodMadeGood
Can’t wait to see Erica in action! @WeAreFooditude @BandICatering
'#StrEATFoodAwards finalists announced' #StreetFood #ContractCatering bandicatering.co.uk/news/2020-02-1… @ISSFoodServices @RadishAllGood @RA_Food @SodexoUK_IRE @Thomas_Franks_ @VacherinLondon @Robbie_lorraine @Dankirkpatrick4 @TRavensdale
@JustEatMyTweet @WeAreFooditude @MrDamianBell We will get some to you asap! Another batch starting next week. 👍
Our first batch of vegan surplus cauliflower leaf kimchi! The flavour is banging! We should bottle this stuff!!🤔@WeAreFooditude
Nothing wasted! These tomato trimmings are now a delicious purée and have been added to our lunchtime risotto for an extra tomato hit! @WeAreFooditude
Obviously we rustled up something tasty for lunch with what we foraged!! @WeAreFooditude @DannGeoff
Great day of mushroom picking with some of the team @WeAreFooditude and our foraging expert Geoff Dan @DannGeoff.
@deankennett Seasonal wild garlic soup and roasted brill was banging. Loved it.
Matt Byne retweeted
It starts #TheMothershipProject #CPU #OnAnotherLevel 👊
Matt Byne retweeted
Check out @deankennett's take on the benefits of being an independent caterer in the October issue of @BandICatering
Matt Byne retweeted
That was an experience #thefatduck best of luck with your future Mr @MattbyneJ
@deankennett Such an amazing experience #thefatduck Thank you so much @deankennett
Matt Byne retweeted
@deankennett @MattbyneJ We miss you heaps @MattbyneJ
Matt Byne retweeted
Chicken of the Woods is currently fruiting abundantly all over the UK. Blog post with recipe (COTW in cream and herb sauce): geoffdann.co.uk/?p=2340 #foraging #fungi
Matt Byne retweeted
So we’re having an absolute feast in the Angel kitchen today! Thanks @MattbyneJ and @susihester! This is beyond amazing!!!!
Matt Byne retweeted
Lucky no 13! #CatererHRforum #BestPlacesToWork
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