Culinary Lessons @LessonsCulinary

On the lookout for Talented Chefs with creative ideas Joined October 2020

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Carmela Sophia Sereno @carmela_kitchen

5 years ago

My mid - summer borage flower raviolo made with semola di grano duro rimacinata and aquafaba. The filling is simply ricotta with honey, 🍋 lemon zest and salt. Served with browned butter, a further drizzle of honey, pinenuts and borage flowers.

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chefcyrustodiwala @chefcyrustodiw1

5 years ago

Navrose Mubarak. From our house to yours, wishing you all a Happy Parsee New Year. Good thoughts, Good Words, Good Deeds. 🙏🏼 #Navrose #parsinewyear2021

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Farms Not Factories @farmsnotfactory

5 years ago

👑Prince Charles: “Small family farms across Britain are under threat from industrial agriculture and the pursuit of cheap food, the ‘heart will be ripped out of the British countryside’ if this was allowed to happen.” farminguk.com/news/prince-ch…

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Culinary Lessons @LessonsCulinary

5 years ago

@HandCNews @Specsavers @mrjamesob @MarinaPurkiss Great idea, glasses for government ministers and hired hands like Lord Frost to aid reading of agreements before signing them. Priti Patel able to see the Delta variant craftily managing its way past her border policy. The advantages to the UK are endless!

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Mr Todiwalas Petiscos @todiwalapetisco

5 years ago

#WednesdayMotivation Every Wednesday & Thursday it’s 15% off all food & soft drinks at Mr Todiwala’s Petiscos @todiwalapetisco with @loyalfreeapp 😊 We’re a small restaurant so please reserve your table here: mrtodiwalaspetiscos.com #BuckhurstHill #EppingForest

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David Ellis @dvh_ellis

5 years ago

held from last week owing to footy-related things - a little look at the ongoing staffing crisis, compounded by the pings with thanks to @charliegilkes, @DavidPied, @michelrouxjr, @CalderaHackney, Jean Philippe Blondet, Towpath Cafe & others standard.co.uk/reveller/resta…

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Robbie Lorraine @Robbie_lorraine

5 years ago

Mid Summer Chicken with Black Pudding, Fermented Leeks, Red Onion Marmalade, Oven Dried Tomatoes & Fennel!!! Coming soon to @Foodandcourses The black pudding was hand made by @alanpaton7 and was absolutely sensational 🙌🏽

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Culinary Lessons @LessonsCulinary

5 years ago

😍

Carmela Sophia Sereno @carmela_kitchen

5 years ago

Early light lunch before I eat the biscuit barrel again! Harlequin tomatoes with @FilippoBerio #rustico unfiltered extra virgin olive oil 💚🌱

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Michel Roux Jr @michelrouxjr

5 years ago

Simple is best 😋 #pommedeterre #ailrose

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Culinary Lessons @LessonsCulinary

5 years ago

@HandCNews @UmbrellaTES @chefpublishing @hmurray9 @Porkyaskew @Brendacollin66 @chefcyrustodiw1 @IoH_Online @Catererdotcom Started as an apprentice a long time ago now, great intro to how hospitality works, and where was the best place for me in it.

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chefcyrustodiwala @chefcyrustodiw1

5 years ago

All in a day’s work..from judging a fantastic #TCTOTY @SalonCulinaire in West London to a super planning meeting @CafeSpiceNamast #RoyalAlbertWharf in East London with @MrsTodiwala & team. #Londonlife

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David Ellis @dvh_ellis

5 years ago

this seems sensible to me petition.parliament.uk/petitions/5845…

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Chef & Restaurant Magazine @chefpublishing

5 years ago

Calling all singletons!

Carmela Sophia Sereno @carmela_kitchen

5 years ago

Early light lunch before I eat the biscuit barrel again! Harlequin tomatoes with @FilippoBerio #rustico unfiltered extra virgin olive oil 💚🌱

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Culinary Lessons @LessonsCulinary

5 years ago

@HandCNews @raymond_blanc @Porkyaskew @UKHofficial @chefpublishing @hmurray9 @IoH_Online @RBWR @chefcyrustodiw1 @Catererdotcom @wendypbartlett @alfresco12 Raymond Blanc, Michel and Albert Roux, and countless other less well known chefs from the EU 🇫🇷🇪🇺 have shaped and mentored UK cuisine making it what is 'was' pre pandemic. Brexit exodus is a disgrace and a disaster for hospitality in the UK. We reopen poorer.